Buttermilk fried chicken, hot aioli, and peppered bacon sandwiched between Belgian waffles. Served with Vermont maple syrup.
Free-range eggs, spinach, roasted tomatoes, roasted peppers, mayonnaise, chorizo, and Oaxaca cheese on ciabatta.
Free-range eggs, spinach, roasted tomatoes, roasted peppers, mayonnaise, and Oaxaca cheese on ciabatta.
Grilled black forest ham, free-range egg, and smoked cheddar on an Italian bun.
Free-range eggs, all-natural Turkey sausage, sweet red onion, bell peppers, and gruyere and cheddar cheeses.
Meatless breakfast sausage, roasted tomatoes and artichokes, and house-made kimchi on a toasted baguette.
Roasted chicken breast, mixed greens, dried cranberries, grapes, and walnuts on fresh-baked wheatberry bread.
Grilled chicken breast, pesto, roasted red peppers, provolone, and arugula on ciabatta.
Smoked corned beef, sauerkraut, Swiss and Havarti cheeses, and housemade thousand island dressing on rye bread.
Roasted vegetables, roasted red pepper hummus, and greens wrapped in a tortilla.
Chef’s selection of gourmet meats and cheeses, candied nuts, olives, honey, pickles, ale mustard, and grilled baguette.
Served with grilled baguette.
Roasted garlic hummus with olive oil drizzle, served with carrots and grilled baguette.
Hours of Service:
Friday: 08:00AM - 06:15PM
Monday: 08:00AM - 01:15PM
Sunday: 08:00AM - 12:15PM
Tuesday: 08:00AM - 06:15PM
Saturday: 08:00AM - 12:15PM
Thursday: 08:00AM - 06:15PM
Wednesday: 08:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.