Truffle salt, rosemary, and parmesan. Served with red pepper aioli.
Sriracha seasoning, and parmesan. Served with smoked mayonnaise.
Romaine, tomato, croutons, cucumbers, red onion, shaved carrots, and dried cranberries.
Romaine, diced turkey and ham, American, Swiss, red onion, tomato, cucumber, bacon, and egg.
Mixed greens, dried cranberries, walnuts, red onion, bleu cheese, bacon, and seasonal berries.
Chopped romaine, fire roasted corn, black bean salsa, tortilla strips, char grilled chicken, cheddar, avocado, roasted red bell peppers, and sriracha ranch.
Chopped romaine, grated parmesan, croutons, and caesar dressing.
Sliced beef, white onion, cilantro. Tacos are served two per plate with chips and queso.
Pulled pork, gold BBQ, and slaw served two per plate with chips and queso.
Sliced chicken, hot sauce, bleu cheese dressing, shaved carrots, and greens. Tacos are served two per plate with chips and queso.
Salmon, ranch, avocado, and pickled red onion. Tacos are served two per plate with chips and queso.
Pulled pork, ham, Swiss, Tony packet's original pickles, and whole grain mustard, served on pressed ciabatta.Served with a side of pub chips.
Vegetarian black bean patty, smoked gouda, baby spinach, red onion, tomato, and red pepper aioli, served on pressed ciabatta.Served with a side of pub chips.
Grilled salmon, avocado, bacon, tomato, lettuce, and smoked mayonnaise served on toasted brioche.Served with a side of pub chips.
Hand-breaded and fried buttermilk chicken tenders, sandwiched between two cane sugar waffles, and sausage gravy, topped with spice honey syrup.Served with a side of pub chips.
Cheddar, smoked gouda, Swiss, tomato, bacon, and sourdough served with a bowl of tomato bisque.Served with a side of pub chips.
Ten pieces. Broiled and tossed in melted butter. Served with queso dip.
Fresh green beans lightly dusted, fried, and drizzled with sweet chili sauce.
White cheddar cheese curds breaded and fried served with ranch.
Potato chips covered with queso. Bacon, tomato, green onions, and sour cream.
Shredded chicken breast blended with cream cheese, hot sauce, the ranch served with tortilla chips, carrots, and celery.
Breaded green tomatoes topped with fresh mozzarella, tomato basil relish, and balsamic reduction.
Crispy pork rinds tossed in cajun seasoning served with smoked mayonnaise.
Ground beef, cheddar, pickles, and red onion served with fancy sauce.
Three Americana burger sliders.
Beef patty topped with bacon, whipped cream cheese, roasted mushrooms, and onions served on a toasted onion roll.
Beef patty topped with bleu cheese, arugula, shaved carrots, and balsamic reduction served on a toasted pretzel roll.
Beef patty, American cheese, lettuce, tomato, onion, pickle, and mayonnaise served on a toasted brioche bun.
Beef patty sandwiched between sourdough grilled cheese with cheddar smoked gouda, Swiss, tomato, bacon, bourbon barbecue, and smoked mayonnaise.
Beef patty, roasted onions, mushrooms, Swiss, bourbon steak sauce, and red pepper aioli. Served on toasted sourdough.
Beef patty, pulled pork, gold barbecue, slaw, and crispy onions. Served on a toasted onion roll.
Ground turkey patty, fire-roasted corn and black salsa, arugula, citrus mayonnaise, and avocado, served on a stout-infused oat bun.
Beef patty, ghost pepper jack, fried jalapenos, and atomic hot sauce served on a toasted onion roll.
Beef patty, fresh mozzarella, tomato basil relish, and balsamic reduction. Served on toasted brioche .
Taste of Florida spicy marinated beef patty topped with ghost pepper Jack, bacon, lettuce, roasted red peppers, Tony packet's original pickles, and zesty bloody mary sauce. Served on a stout infused oat bun.
Stout infused crouton topped with a beef patty, roasted onions, melted Swiss, and our classic french onion soup, topped with crispy onions.
Beef patty, bacon, cheddar, fried egg, and sausage gravy. Served open face on cane sugar waffle.
Creamy bechamel and bread crumbs.
Pulled pork, crispy onions, bourbon barbecue, and bread crumbs.
Bacon and maple syrup.
Baked chocolate chip cookie with pretzel bits, topped with vanilla ice cream and bourbon caramel sauce.
Bread and seasonal ingredients topped with our rich maker's Mark bourbon glaze.
Breaded and fried chicken breast served with honey mustard.
Hours of Service:
Friday: 11:00AM - 02:00AM
Monday: 11:00AM - 02:00AM
Sunday: 10:00AM - 02:00AM
Tuesday: 11:00AM - 02:00AM
Saturday: 11:00AM - 02:00AM
Thursday: 11:30AM - 02:00AM
Wednesday: 11:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.