Baked in house and served with a side of fat tire beer cheese.
Light and spicy feta cheese dip. Served with corn tortilla chips.
Two fresh-made lump blue crab cakes with cajun aioli.
Served with zesty orange sauce.
Jumbo cajun beer boiled shrimp. Served cold with our sunset blush sauce.
Tortilla chips with chicken chili, cheese, tomato, onions, sour cream, and salsa.
Extra large tortilla stuffed with cheese, onions, tomatoes, salsa, and sour cream.
Served with clarified butter and lemon.
Petit cold water lobster tails (3 pcs). Served with clarified butter and lemon.
Grilled garlic bread topped with fresh tomatoes, basil, olive oil, garlic, and shaved parmesan.
Freshly made lump blue crab cake over fresh spring mix, tomatoes, and onions.
Blackened chicken breast sliced over fresh spring mix, tomatoes, onions, and cheese.
Romaine lettuce, croutons, shaved parmesan cheese, and our signature caesar dressing.
Marinated skirt steak sliced over fresh spring mix, tomatoes, onions, cheddar, and monterey jack cheese.
A must-have at our waterfront destination, rich, traditional, and full of flavor.
Savory and mildly spicy chili made with chicken and white beans.
Flour tortillas (3 pcs) filled with shrimp and cilantro lime slaw. Served with pico de gallo, sour cream, and topped with our sunset blush sauce.
Penne pasta loaded with a perfectly creamy and spicy sauce.
Fresh Ohio city pasta. Served with sun-dried tomato pesto cream sauce.
Chunks of seasoned tail and claw meat tossed in garlic butter. Served on a fresh toasted New England style roll, chips, French onion dip, and pickle.
Grilled chicken breast topped with ham, Swiss cheese, and honey mustard on a pretzel bun. Served with chips, French onion dip, and pickle.
Shaved ribeye with onions, mushrooms, pepper jack cheese, and bistro sauce. Served with chips, French onion dip, and pickle.
Delicious plant-based burger with cheese, lettuce, tomato, and onion. Served with chips, French onion dip, and pickle.
Freshly made lump blue crab cake with bacon, lettuce, tomato, and cajun aioli. Served with chips, French onion dip, and pickle.
On fresh-baked bread topped with marinara and mozzarella cheese. Served with chips, French onion dip, and pickle.
Hours of Service:
Friday: 11:30AM - 08:00PM
Monday: 11:30AM - 07:00PM
Sunday: 11:30AM - 07:00PM
Tuesday: Closed
Saturday: 11:30AM - 08:00PM
Thursday: 11:30AM - 07:00PM
Wednesday: 11:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.