Tossed with Japanese wasbi, yuza dressing topped with red and green onion.
Deep-fried in tempura batter.
2 pieces of shrimp and 5 pieces of vegetables deep-fried in tempura batter.
7 pieces of fresh vegetables deep-fried in tempura batter.
Rare tuna seared and served with ponzu sauce.
Deep-fried tofu with tempura sauce.
Tossed with Japanese wasabi yuzu dressing topped with red and green onion.
Guacamole on top of 4pieces of tuna sashimi.
Grilled thin sirfoin steak wrapped with cream cheese and scallions topped with teriyaki sauce.
Grilled yellowtail chin.
Pan-fried crab cake with tartar sauce.
Salted and steamed soybeans.
5 steamed shrimp and vegetable dumplings served in tempura sauce.
5 meat and vegetable dumplings.
6 pieces of thinly sliced sashimi with ponzu, jalapenos, and chili sauce.
4 pieces, chef's choice.
9 pieces, chef's choice.
Meat and veaetable dumplings in beef broth.
Mixed vegetables in beef broth.
Miso with tofu, seaweed, and scallions.
Korean chili base with assorted fish, lettuce and green onions.
Lettuce, tomatoes, cucumbers, onions with spicy crab and tepura flakes.
Served with house vegetable and fruit dressing.
Marinated squid.
Deep-fried soft shell crab with ponzu sauce and lettuce garnish.
Spicy crab salad topped with pieces of sashimi.
Thick white flour noodles in fish broth with shrimp tempura, fish cake and vegetables.
Thick white flour noodles pan-fried with chicken and vegetables.
Stir-fried egg noodles with shrimp and vegetables served in a peppery brown sauce.
Thick white flour noodles in fish broth with squid, shrimp, scallops and vegetables.
Shrimp, scallops, and calamari.
6 pieces.
4 pieces of shrimp.
2 pieces each: tuna, yellowtail, eel, striped bass, salmon and a Kooma roll.
Serves 3 - 4. 10 pieces of nigiri, 9 pieces of sashimi, 007 roll, California roll, resource roll, red white and boom roll, and a rainbow roll.
A bed of vinegar rice topped with sashimi.
10 pieces of nigiri and tuna roll.
12 pieces, chef's choice, served with rice.
7 pieces of sushi, 9 pieces of sashimi and a California roll.
Deep-fried chicken breast with stir-fried vegetables, in a spicy sweet and sour sauce.
Marinated thin sirloin steak grilled with onions served with steamed rice.
Deep-fried chicken breast with stir-fried vegetables, in a sweet and sour sauce.
Assortment of blanched vegetables, egg and marinated beef on top of steamed rice, served with red pepper paste.
Assortment of sashimi and lettuce on top of steamed rice, served with red pepper paste.
California roll, rice, 3 pieces of nigiri, salad, and choice of chicken teriyaki or shrimp tempura.
Deep-fried banana served with vanilla ice cream topped with orange and chocolate syrup.
Deep-fried with vanilla ice cream, honey and crushed peanuts.
Choice of green tea or strawberry.
Grilled thin sirloin steak, wrapped with cream cheese and scallions.
Sake.
Hamachi.
Maguro.
Ebi.
Unagi.
Tako.
Ama ebi.
Hotate.
Tamago.
Kani.
Schiro maguro.
Tobiko.
Ika.
Hokkigai.
Fatty tuna.
Maguro.
Sake.
Ebi.
Unagi.
Hamachi.
Tako.
Ama ebi.
Hotate.
Tamago.
Kani.
Schiro maguro.
Tobiko.
Ika.
Hokkigai.
Fatty tuna.
Tuna, pineapple, topped with teriyaki sauce.
Deep-fried shredded fresh coconut on top of California roll with eel sauce.
White tuna and mango roll with mango sauce.
Smoked salmon, cucumber, cream cheese.
Deep-fried snapper, cucumber and cream cheese with eel sauce.
Served with eel sauce.
Salmon, cream cheese, deep-fried.
Salmon, cucumber, avocado.
Tuna, cucumber, avocado.
Deep-fried crab cake with cucumber and tartar sauce.
Deep-fried crab stick, cucumber, avocado, and wasabi tobiko on lettuce.
Served with eel sauce.
Served with eel sauce.
Crab, cucumber, avocado and mayo.
Fatty tuna with scallions.
Tuna, salmon, scallions.
Served with cucumber.
Deep-fried soft shell crab with cucumber and eel sauce.
Soybean paper roll with crab stick, avocado, mango, wasabi tobiko, and peanuts.
Crab, shrimp, tobiko deep-fried with eel sauce.
Served with scallions.
Deep-fried avocado roll with fried coconut and eel sauce on top.
Avocado, asparagus, cucumber.
Sushi roll filled with asparagus.
Pineapple, mango, banana with mango sauce on top with soy paper.
Gobo, avocado, asparagus, cucumber, kampyo, pickled radish.
Pickled squash.
Shitake with teriyaki sauce.
Served with cucumber.
Sweet potato tempura with cucumber and eel sauce.
Deep-fried banana roll and topped w/crushed peanuts and honey
California roll topped with spicy tuna and tempura flakes.
Deep-fried spicy tuna avocado, shiso finish with wasabi mayo and eel sauce.
tuna, cream cheese, deep-fried wf spicy peanut sauce
Deep-fried shredded fresh coconut on top of spicy tuna roll topped with eel sauce.
Deep-fried chicken wfpanko, lettuce, spicy mayo and eel sauce.
California roll topped with spicy mixed fish and tempura flakes.
California roll topped with spicy salmon and tempura flakes.
Mixed fish with spicy mayo.
Cream cheese, shrimp tempura with spicy mayo.
Spicy tuna and tobiko roll deep-fried topped with spicy peanut sauce.
Deep-fried banana with cucumber; topped with tuna, salmon, crab stick, snapper and avocado with eel sauce and tempura flakes.
5 pieces. Cucumber wrap roll with tuna, avocado, crab, egg and spicy mayo.
Deep-fried tuna, salmon, red snapper, cream cheese and avocado roll, placed on a bed of spicy wasabi mayo then spicy tuna, tobiko, green onion and eel sauce on top.
Creom cheese, eel, asparagus, spicy baked fish, tobiko and soy bean paper with eel sauce.
Yel'owtail roll with mango, spicy mayo, mango saice, jalapenos and tempura, flakes, topped with white tuna and strawberries.
Shnmp tempura roll with spicy tuna on top.
Salmon and tuna, crab stick, lettuce, avocado, cucumber, tempura flakes, tobiko with soy bean paper.
Spicy shrimp tempura roll with cream cheese, topped with spicy baked fish, jalapenos and sriracha sauce.
Asparagus, avocado, jalapenos, deep-fried salmon, tempura flakes and spicy mayo and eel sauce.
Tuna, cream cheese and crab stick, deep-fried roll with guacamole, sour cream, jalapenos and sriracha sauce on top.
Spicy crab, cream cheese, deep-fried soy bean paper roll with special sauce, wasabi tobiko and scaliions on top.
Shrimp tempura roll with eel and avocado on top with eel sauce.
Deep-fried spicy tuna with avocado, topped with special sauce, jalapenos, wasabi tobiko, sriracha, peanuts and scallions.
Tuna, salmon and cream cheese deep-fried roll with spicy crab and eel sauce on top.
Spicy scallop, cucumber with soft shell crab on top with eel sauce.
California roll with tuna, salmon, shrimp, red snapper and white tuna on top.
Spider roll with spicy tuna, wasabi tobiko on top finished with spicy mayo and eel sauce.
Spicy tuna roll with cucumber topped with spicy crab, jalapenos and tempura flakes.
Shrimp tempura, crab, asparagus, spicy mayo, tobiko, tempura flakes and eel sauce.
Spicy salmon roll with cucumber and salmon on top.
Avocado, asparagus, cucumber and shrimp tempun roll with spicy baked fish, tempura flakes and tobiko on top with eel sauce.
Shrimp tempura roll topped with avocado, spicy mayo and eel sauce.
Spicy white tuna or cucumber roll with white tuna on top.
Spicy tuna with cucumber, avocado and tobiko on top.
Tuna, salmon, white tuna and cucumber with spicy king crab on top.
California roll topped with salmon, baked crab and scallops - finished with coating of spicy mayo, scallions and tempura flakes.
Spicy scallop roll with avocado and asparagus topped with seared filet mignon, sesame dressing and peanut dressing.
Spicy yellowtail with cucumber, salmon and white tuna on top.
Spicy tuna with crab, cucumber, scallions and asparagus tempura.
Spicy crab roll with crab, shrimp and avocado on top.
Salmon tempura roll and spicy mayo, with tempura flakes, scallops and spicy special sauce on top.
Deep-fried yellowtail, tomato, cucumber, lettuce, avocado, crab, spicy mayo, with soy bean paper and eel sauce.
Deep-fried soft shell crab, cream cheese, asparagus, spicy mayo, crab, avocado and tobiko and eel sauce.
Dynamite roll topped with salmon and spicy mayo, bake-finished with wasabi mayo drizzle.
Shrimp tempura, asparagus, cream cheese and avocado roll topped with spicy crdb and shrimp. Baked and finished with eel sauce and tobiko.
King crab, cucumber and mayo or spicy mayo.
Marinated beef and lettuce.
Teriyaki salmon, sweet potato tempura and cucumber with eel sauce on top.
California roll with eel and avocado on top with eel sauce.
Eel with cucumber roll and topped with avocado with eel sauce.
California roll with spicy tuna on top.
California roll with tuna and salmon on top.
Spicy crab and cucumber roll with tuna, salmon, red snapper, white tuna and avocado on top.
Shrimp tempura, cucumber, asparagus and cream cheese roll. Topped with spicy tuna, dynamite, scallops, avocado, jalapenos, lettuce, shredded coconut, tempura flakes, scallions. Finished with eel sauce, spicy mayo, wasabi mayo and sriracha.
Spicy tuna roll with cucumber and tuna on top.
Eel, smoked salmon, salmon skin, cream cheese, cucumber and eel sauce.
Deep-fried eel roll, topped with special sauce, tobiko and scaltions.
6 oz. deep-fried lobster tail and spicy mayo.
Eel cucumber roll with yellowtail on top with eel sauce.
White tuna and sweet potato deep-fried, crab stick, cucumber, asparagus, tempura flakes, spicy mayo with mango sauce.
California roll with shrimp and avocado on top.
Spicy shrimp tempura with avocado and cucumber topped with seared filet mignon, sesame and peanut dressing, and jalapenos.
Fatty tuna, scallions, and cucumber roll topped with yellowtail, avocado, tobiko, and spicy mayo.
Shrimp Tempura roll topped w/avocado baked scallops & crab - finished w/spicy mayo, tempura flakes, scallions, and eel sauce
Hours of Service:
Friday: 10:30AM - 01:00PM, 04:00PM - 08:30PM
Monday: 11:00AM - 01:00PM, 04:00PM - 08:00PM
Sunday: Closed
Tuesday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
Saturday: 03:00PM - 08:30PM
Thursday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
Wednesday: 10:30AM - 01:00PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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