Fried chicken tenders dipped in buffalo sauce, shredded cheddar, lettuce, tomato, onion and blue cheese dressing wrapped up in a soft flour tortilla.
Fresh chicken tenders hand-battered and fried. Served with onion rings and honey mustard for dipping.
A crispy tortilla stuffed with blackened chicken, salsa, Monterey jack and cheddar cheese.
Shaved tender sirloin, sautéed onions, peppers and mushrooms topped with white American cheese.
Shaved tender sirloin topped with sautéed onions and melted swiss cheese on a hoagie served with hot AU jus.
Our signature double cheeseburger topped with American cheese, pickles and red onion, served with a side of mayo-mustard mix. Consuming undercooked meat or seafood may increase your risk.
Make your burger any way you like. Choose up to three toppings (extras +$0.50 ea.): white American, yellow American, swiss, cheddar, blue cheese, sautéed onions, mushrooms, jalapeño peppers, banana peppers. Add Bacon +$1.50. Consuming undercooked meat or seafood may increase your risk.
Our famous golden fried fish with melted swiss, coleslaw and 1000 island between two slices of grilled marble rye.
Fresh button mushrooms battered and deep-fried, served with a horseradish dipping sauce.
Buttered, salted then baked. Served with fresh jalapeños, cheese dipping sauce and mustard.
Deep-fried mozzarella served with marinara sauce.
Crisp tortilla chips smothered with our black bean dip, fresh salsa, jalapenos and melted cheese. Topped with grilled chicken and a side of sour cream.
Large bed or cropped romaine topped with tomato, diced egg, feta cheese, bacon and marinated onion. Served with fresh grilled chicken and choice of dressing. Give our house made Sweet and Sour dressing a try.
Mixed greens topped with bacon, tomato, blue cheese, fresh red onion and croutons.
Baby spinach topped with mushrooms, bacon, chopped egg and fresh red onion. Served with hot bacon vinaigrette on the side.
Melted provolone and swiss cheeses served over house made garlic crouton and house made French onion soup.
An iceberg wedge with blue cheese dressing topped with bacon, tomato, egg and fresh red onion.
Chopped romaine tossed with Parmesan cheese, croutons and caesar dressing.
New England Clam Chowder - house recipe! Our Clam Chowder is Gluten Free.
Hand-battered and fried. Served with choice of side, a side garnish of coleslaw and tarter sauce.
This spicy version of our hand-battered fish is sure to make your mouth water (in a good way). Served with steak fries, a side garnish of coleslaw and tarter sauce to chill the heat.
Our white fish, blackened or deep-fried, served inside three soft flour taco shells topped with a spicy shredded lettuce slaw and garnished with salsa. Served with sour cream on the side and a side of tortilla chips.
Crispy fried shrimp tossed with shredded lettuce, tomato, onion and cajun mayo, stuffed in a fresh hoagie roll. Served with your choice of side.
Our white fish hand-battered and deep-fried, blackened or broiled, served on a fresh hoagie roll with lettuce, tomato, red onion and choice of side.
Tender white meat, grilled or breaded and fried.
Tender white meat, grilled or breaded and fried.
Contains tree nuts. Made in house and sliced to order.
Two chicken tenders and a choice of side.
Hours of Service:
Friday: 10:00AM - 06:00PM
Monday: 10:00AM - 06:00PM
Sunday: 10:00AM - 06:00PM
Tuesday: 10:00AM - 06:00PM
Saturday: 10:00AM - 06:00PM
Thursday: 10:00AM - 06:00PM
Wednesday: 10:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.