Moo Goo Gai Pan

The tender white meat of chicken stir-fried with crispy Chinese vegetables.

Wor Sue Gai

Juicy chicken breast, crispy deep-fried until golden brown, and topped with homemade sauce.

Sweet & Sour (Chicken or Pork)

Choice of crispy battered chicken or pork. Served with green pepper, pineapple, cherry, and sweet and sour sauce.

Hung Sue Gai

Chunks of white meat chicken breast dipped in egg batter and deep-fried, stir-fried white an assortment of Chinese Vegetable.

Chicken with Black Bean Sauce

Sliced chicken cooked with black bean and hot pepper.

Lemon Chicken

Sliced chicken breast dipped in egg batter and deep-fried, topped with delicately blended lemon sauce.

Spicy Crispy Chicken Wings

Chicken wings lightly deep-fried in an exclusive special blend of flavors.

Yu Han Eggplant

Eggplant stir-fried with pork, bamboo shoots, and water chestnuts in a brown spicy sauce.

Shredded Pork with Baby Bamboo Shoots

Shredded pork sauteed with the selected baby bamboo shoots in a spicy sauce.

Pepper Steak

Tender sliced beef, stir-fried with green pepper and onions in a delicious brown sauce.

Chicken with Mustard Green

The tender white meat of chicken stir-fried with crispy Chinese mustard green.

Roast Duck

Juicy duckling prepared with spicy Chinese herbs, roasted to a crispy golden brown, with delicious plum sauce at your side.

Sweet & Sour Shrimp

Choice of crispy battered shrimp. Served with green pepper, pineapple, cherry, and sweet and sour sauce.

Shrimp with Lobster Sauce

Selected shrimp sauteed with delicately prepared lobster sauce.

Walnut Shrimp

Big shrimp with crispy walnut on top with honey sauce.

Hung Sue Har

Selected shrimp dipped in egg batter and deep-fried, stir-fried with an assortment of Chinese vegetables.

Sesame Shrimp

Selected shrimp sauteed over high heat for an extra crispy coating and topped with wonderful sesame sauce.

Lemon Pepper Shrimp

Selected shrimp stir-fried with a special lemon pepper sauce.

Kung Pao

Diced water chestnut and roasted peanut in a hot pepper sauce.

Spicy Szechuan

Snow peas, bamboo shoots, onions, mushrooms, water chestnuts, green pepper, and carrots in a spicy sauce.

Hunan

Carrots, mushrooms, broccoli, and hot pepper in a hot spicy brown sauce.

Garlic Sauce

Straw mushroom and green onion in a delicate brown sauce.

Cashew Nut

Stir-fried with water chestnuts in a brown sauce.

Mongolian

Sauteed with green onions in a mild brown sauce.

Moo Shu

Bamboo shoots, mushrooms, and vegetables rolled in a thin pancake.

Egg Foo Young

Chinese style omelet made with onions and Bean Sprouts.

Fresh Vegetables

Assorted vegetables are stir-fried in a mild brown sauce.

Fresh Snow Peapod

Stir-fried in a mild house sauce.

Fresh Green Bean

Sauteed with hot pickled vegetables.

Fresh Broccoli

Stir-fried in a delicious sauce.

Egg Roll

Vegetable Egg Roll

Spring Roll

Fried Won Ton (8 pcs)

Fried Chicken Wings (4 pcs)

Shrimp Toast (4 pcs)

Barbecued Spare Ribs (4 pcs)

Crab Rangoon (6 pcs)

Pot Stickers (Steamed or Pan Fried) (6 pcs)

Beef Terri (6 pcs)

Lettuce Wrap (4 pcs)

Pu-Pu Platter (for Two)

Beef teriyaki, chicken wing, shrimp toast, egg roll, spare rib, and crab rangoon.

Szechuan Fried Bean Curd

Deep-fried bean curd in a spicy sauce.

Sauteed Snow Peapod

A delicious side dish with your entree.

Broccoli with Oyster Sauce

Garden broccoli stir-fried in oyster sauce.

Szechuan Green Bean (No Meat)

Tendergreen beans sauteed with hot pickled vegetables.

Szechuan Egg Plant (No Meat)

Eggplant stir-fried with bamboo shoots and water chestnuts in a spicy brown sauce.

Buddhist Delight

An assortment of seasonal Chinese vegetables. Best for the vegetarian.

Braised Bean Curd

Deep-fried bean curd braised with fresh vegetables in a spicy sauce.

Spicy Crispy Bean Curd

Deep-fried until crispy and sauteed with hot pepper.

Twin Mushroom With Bean Curd

Sauteed Chinese mushroom, straw mushroom, and bean curd in a white creamy sauce.

Sauteed Mustard Green

Fresh mustard green stir-fried with garlic.

Sauteed Chinese Broccoli

Fresh Chinese broccoli is stir-fried with garlic.

Moo Shu Vegetable

Bamboo shoots, mushrooms, and vegetables rolled in a thin pancake.

Sauteed Snow Pea Tip

Fresh bean tip stir-fried with garlic.

Sauteed Tom Sum Choi

Fresh tom sum Choi stir-fried with garlic.

Won Ton Soup

Egg Drop Soup

Hot & Sour Soup

Vegetable Soup

Chicken Sweet Corn Soup (for Two)

House Won Ton Soup (for Two)

Watercress Soup (for Two)

Mustard Green Soup (for Two)

Seafood Soup (for Two)

Ming Flower Special Soup (for Two)

Sesame Chicken

Tender white meat chicken, sauteed over high heat for an extra crispy coating and topped with wonderful sesame sauce. Served with fried or steamed rice and hot tea.

General Tso's Chicken (Szechuan)

The most tender morsels of chicken enveloped in an ethereally light blend of special ingredients. To impart the merest crispness and exquisite flavor. Served with fried or steamed rice and hot tea.

Beef with Chinese Broccoli

Choice tender beef stir-fried with fresh Chinese Gai Lian. Served with fried or steamed rice and hot tea.

Tender Filet of Beef

Choice of cooked with sesame, orange, house, or black pepper sauce. Served with fried or steamed rice and hot tea.

Spicy Crispy Pork

The most tender morsels of pork lightly deep-fried in an exclusive special blend of flavors.

Spicy Crispy Squid

The most tender morsels of squid lightly deep-fried in an exclusive special blend of flavors.

Phoenix & Dragon (Szechuan)

A combination of chicken and shrimp precisely balanced with green vegetables in hot and spicy sauce.

Mongolian Trio

Sauteed chicken, shrimp, and beef stir-fried with green scallions in a delicately blended plum sauce.

Stuff Egg Plant

Chinese eggplant stuff with shrimp in delicious brown sauce.

Stuff Bean Curd

Bean curd stuff with shrimp. Choice steam or deep-fried.

Triple Crown

Fresh sliced chicken, beef, and shrimp cooked with mushrooms, bamboo shoots, and other Chinese greens.

Four Seasons

Combination of chicken, shrimp, scallop, and beef stir-fried in special house sauce.

Duck Meat with Bean Sprout

Fresh shredded roasted duck, prepared with fresh crispy bean sprouts.

Triple Delight

Fresh calamari, shrimp, and scallop marinated with rice wine, then delicately sauteed to create a translucent texture topped with Chinese vegetables.

Black Pepper Scallop

Fleshly scallops braised with fresh broccoli in a well balanced black pepper sauce.

Spicy Crispy Whole Shrimp

Selected whole shrimp with shell stir-fried with hot pepper.

Chow Fish Kew

Filet of fish sauteed with Chinese vegetables.

Lo Mein

Soft noodles, stir-fried with fresh vegetables.

Fried Rice

Fresh rice mixed with egg, peas, carrots, and onions. Served with choice of chicken, pork, or vegetable.

Singapore Noodles

Extra thin rice noodles are stir-fried with shredded carrot, snow peas, roasted pork, and shrimp in curry favor and choice of regular and vegetarian.

Pad Tai

Rice noodles stir-fried with bean sprouts, egg, and onions, then topped with crushed peanuts and choice of chicken, shrimp, and combo.

Hou Fun

Wide rice noodles sauteed with or without sauce and choice of chicken, pork, or vegetable.

Longevity Noodles

Special Chinese noodles sauteed with pork, Chinese mushroom, carrot, and snow pea.