1 piece.
1 piece.
2 pieces.
5 pieces.
5 pieces.
8 pieces.
Hot
Hot
8 pieces.
4
4
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot
Per bag.
10 pieces.
5 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A delightful combination of shrimp, beef and chicken tender and crab meat in a brown sauce with assorted vegetables.
Flesh shrimp, scallops and crab meat with mixed vegetables in a white sauce.
Beef with scallop stir-fried with Chinese vegetable in a brown sauce.
Chunks of chicken lightly fried with hot bean sauce. This dish was developed by a private chef of general tso's who was was famous in the szechuan army. Hot and spicy.
Crispy chicken with broccoli in a sesame sauce. Hot and spicy.
Shrimp, beef and chicken tenders in a brown sauce with mixed vegetables.
Beef, shrimp, chicken and pork with mixed vegetables in brown sauce.
Chicken with scallop stir-fried with Chinese vegetable in a brown sauce.
Scallops and shrimp sauteed with carrots, snow peas, broccoli and baby corn in a white sauce.
Cantonese combination of shrimp and chicken breast stir-fried with pea pods, carrots, baby corn and water chestnuts in a light white sauce.
Chicken, beef, shrimp with vegetables in a kung pao sauce. Hot and spicy.
Crispy jumbo shrimp with broccoli in a brown sauce. Hot and spicy.
Spicy and hot! beef and chicken fresh broccoli, baby corn, green pepper and bamboo shoots stir-fried in a hunan sauce. Hot and spicy.
Spicy and hot! Succulent pork strips and shrimp stir-fried in a rich mildly spiced szechuan sauce with vegetables. Hot and spicy.
Crispy beef with broccoli in a sesame sauce. Hot and spicy.
Spicy and hot! Tender chicken cubes stir-fried in a brown sauce flavored with orange. Hot and spicy.
Chicken and shrimp stir-fried in a garlic brown sauce with fresh celery, bamboo shoots, green pepper mushrooms and broccoli. Hot and spicy.
Scallop, shrimp, chicken, beef and pork sauteed with broccoli, green pepper, baby corn and snow peas in an A-1 sauce and brown sauce.
Chunks of stir-fried chicken with mixed vegetables in a spicy brown sauce. Hot and spicy.
Crispy white meat chicken with broccoli in spicy honey sauce.
Shrimp and Chicken
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 12:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.