Pollo Parmigiana

Breaded chicken with Italian seasoning, mozzarella cheese, and tomato sauce. Served over spaghetti.

Pollo al Marsala

Sautéed breast of chicken, porcini mushrooms, pancetta, onions, and marsala wine. Served with patate del giorno and seasonal vegetables.

Saltimbocca di Maiale

Prosciutto and sage-wrapped pork tenderloin medallions. Served with a lemon-butter sauce, patate del giorno, and seasonal vegetables.

Costolette di Agnello

Grilled lamb chops, mint salsa verde, cabernet demi-glace, roasted potatoes, asparagus, broccolini, and spinach

Filetto di Manzo

Herb rubbed wagyu pavé steak on a portobello mushroom with tomato, goat cheese, finished with a red wine demi-glace, patate del giorno, and grilled asparagus.

Insalata Verde

Mixed baby greens, gorgonzola crumbles, cherry tomatoes, croutons, ans white balsamic vinaigrette.

Caesar Classico

Romaine lettuce with shaved parmesan, housemade croutons, and Caesar dressing.

Antipasto Tritata Insalata

Chopped greens, chicken, heirloom tomato, roasted peppers, fresh mozzarella, olive, artichoke, and pepperoncini tossed in a lemon-herb vinaigrette.

Zuppa Toscana

Classic Tuscan soup with chicken, pancetta, white beans, and kale.

Scampi con Linguine

Sautéed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, garlic, butter, and white wine.

Salmone Piccata

Grilled Atlantic salmon, lemon-caper butter sauce, roasted potatoes, artichoke, spinach, and heirloom tomatoes.

Salmone al Ferri con Ravioli

Grilled North Atlantic salmon served over cheese ravioli with sautèed spinach, wild mushrooms, and tomato in garlic cream sauce.

Parmigiana di Coregone

Parmesan-crusted whitefish with lemon-caper butter sauce.

Calamari Fritti

Fried calamari and saffron aioli.

Ravioli Fritti

Lightly fried and cheese-filled ravioli served with tomato-basil and creamy pesto sauces.

Bruschetta Funghi

Rustic bread, sauteed wild mushrooms, and sherry cream sauce.

Gamberi e Arancini

Shrimp scampi with crispy risotto cakes, mint salsa verde, and roasted-pepper tomato sauce.

Parmigiano Agnolotti

Reggiano filled mini ravioli, prosciutto, and black pepper.

Asiago al Forno

Baked Asiago cheese, ground black pepper, and fresh thyme. Served with toasted Italian bread.

Spaghetti

With tomato basil sauce.

Asparagi

Grilled asparagus.

Polpette

Meatballs with tomato-basil sauce.

Tiramisu

With espresso flavored lady fingers and layered with mascarpone cheese filling.

Crème Brûlée

Baked vanilla custard with berries.

Torta Gianduia

Decadent espresso-infused chocolate cake with chocolate hazelnut mousse.

Mousse di Cioccolato alle Nocciole

Dark chocolate mousse, hazelnut liquor, and whipped cream.

Margherita Pizza

Tomato, fresh basil, and mozzarella.

Carne Amore Pizza

Soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, and house pickled chiles.

Salame Piccante

Pepperoni, mozzarella, and tomato-basil sauce.

Pizza alle Verdure

Artichoke, shiitake mushrooms, spinach, oven-roasted tomatoes, goat cheese, and a three-cheese blend.