Wok fired in Dope sauce, topped with fried garlic, cilantro, mint and lime wedges.
Marinated chicken thigh chunks fried, served with spicy hoisin and sriracha aioli. Garnished with cucumber, seasonal greens and lime wedge.
Classic wok fired edamame topped with sea salt
Wok fired wings in Korean BBQ topped with sesame seeds and slivered green onions.
6pc wonton with green onions, cilantro and bean sprouts.
Fermented cabbage
Bubble tea with Tapioca Pearls
Ground pork, napa, and green onions.
Ground chicken, shitake mushroom, and sweet onions.
Spinach, carrots, cabbage, corn, water chestnut, vermicelli and mushrooms.
Shredded pork with pickled daikon, pickled carrot, cucumber, cilantro and jalapeno with sriracha aioli.
Fried tofu with arugula, pickled carrots, pickled daikon with spicy hoisin sauce.
Chicken with arugula, sprouts, crispy onions with cilantro Maggi mayo
Braised pork belly with slivered green onion, cucumber with spicy hoisin sauce.
Sesame marinated beef with pickled red cabbage and slivered green onions
Char siu pork belly served with cucumbers, mushroom, asian street corn, pickled red cabbage, soft-boiled egg, and green onions over steam rice. Drizzled with spicy hoisin.
Lemongrass chicken served with dashi mushrooms, arugula, bean sprouts, soft-boil egg, and green onion over steamed rice. Topped with fried onions drizzled with cilantro maggi aioli.
Marinated chicken thigh chunks fried, served with pickled red cabbage, carrots and green onions over steamed rice. Drizzled with spicy hoisin and garlic sriracha aioli.
Golden fried tofu wok fired with jalapeno, ginger, garlic, cilantro, and green onions with our house salt and pepper mixture. Served over steamed rice with asian street corn, pickled carrots and pickled daikon drizzled with sweet sambal chili sauce.
Sesame Marinated beef served over Calrose rice with sautéed veggies and Drizzled with Korean BBQ
Pork belly with pickled daikon, pickled carrot, cucumber, cilantro and jalapeno with sriracha aioli.
Chicken with pickled daikon, pickled carrot, cucumber, cilantro and jalapeno with cilantro Maggi mayo
Sesame Marinated beef topped with pickled carrots, cucumbers jalapeno and Korean BBQ
Sweet Chili tofu topped with cucumbers, pickled carrots and dikon and jalapeno drizzled with sweet chili sauce.
Ramen in a pork miso broth with char siu pork. Served with bok choy, mushroom, soft-boiled egg, arugula, green onions and chili oil.
Ramen in a pork miso broth with char siu pork belly. Served with bok choy, mushroom, soft-boiled egg, arugula, and green onions.
Lemongrass chicken, dashi mushrooms, arugula, cilantro, soft-boil egg, and green onion in a savory pork shoyu ramen broth topped with fried onions.
Wontons, dashi mushrooms, bok choy, cilantro and green onions in a savory pork shoyu broth.
Sweet chili marinated Tofu with bean sprouts, green onions, corn, shiitake mushroom.
Build Your own ramen choose your broth, protein and veggies!
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.