Cajun stew made with crawfish tails on a bed of white rice.
A roux simmered with a blend of onions, bell peppers, chicken, sausage, and shrimp served over white rice.
Hand-battered fried catfish filets topped with crawfish toffee.
Shrimp, chicken, sausage, and penne pasta in Alfredo sauce served with French bread.
Red beans simmered with chopped down-home smoked sausage served over white rice.
Pies filled with ground beef, ground pork, onion, and special seasoning deep-fried with a flaky crescent-shaped crust.
Mini crab shells filled with a classic seafood stuffing made with lump crabmeat.
Filled with rice and crawfish tails sauteed in onions and other special seasonings deep-fried with a flaky crescent-shaped crust.
Delicious hand-rolled balls filled with rice, pork, and spices battered and deep-fried.
Blended bites of alligator meat with a pop of jalapeno and Cajun seasoning.
Tail-on shrimp with seafood stuffing and delicately breaded with a light panko-style coating.
Hours of Service:
Friday: 12:30PM - 09:30PM
Monday: 12:30PM - 09:00PM
Sunday: 12:30PM - 09:00PM
Tuesday: 12:30PM - 09:00PM
Saturday: 12:30PM - 09:30PM
Thursday: 12:30PM - 09:00PM
Wednesday: 12:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.