espresso & br@ndy soaked lady fingers, marscapone creme, cocoa dust
seasonal gelato, chocolate ganache, toasted pistachios
seasonal gelato
roasted rabbit in a red wine and vegetable stew, served over polenta
marsala sauce, cauliflower puree, crispy chickpeas
langostine, shrimp, little neck clams, italian wild boar sausage, roasted pepper saffrom broth, crostini Try it with our squid ink pasta!
crispy fried potato skins, truffle oil, shaved grana padano, lemon aioli
local grass-fed beef, tomato sugo, ricatta, fresh basil, crostini
selection of cured meats, seasonal accoutrements, crostini
roasted fennel, garlic confit, potato, italian wild boar sausage, calabrian chile aioli
roasted grapes, truffle honey, prosciutto, toast
roasted grapes, truffle honey, prosciutto, toast.
fried giardiniera, red pepper hummus, olive tapenade, wood-fired flat bread
basil pesto, arrabiata
Spaghetti, shaved Grana Padano
Spaghetti & House-Made Sugo
butter & noodles for the little ones
Small cheese pizza
Small pepperoni pizza
Fresh mozzarella, basil, heirloom cherry tomatoes
Spicy pepperoni, mozzarella, tomato sugo, and herbs.
Wild mushrooms, fontina, garlic, truffle cream sauce, and truffle oil.
House-made Vegan Pepperoni, Vegan Mozzarella, Tomato Sugo, Garden Herbs
Vegan Mozzarella, Tomato Sugo, Torn Basil, La Fira Olive Oil
roasted tomato sauce, fennel, mozzarella, gorgonzola, kalamata olive, red chili flake.
little neck clams, gulf shrimp, parmesan creme, pancetta, fresh rosemary.
mushrooms, pine nuts, artichokes, heirloom tomato, kalamata olive, red pepper, pesto sauce.
mushrooms, pine nuts, artichokes, heirloom tomato, kalamata olive, red pepper, pesto sauce.
freshly ground black pepper, parmesan
parmesan crème, smoked pancetta, kale, egg yolk, fresh black pepper
ricotta, fresh basil, la fira olive oil
truffle oil, roasted garlic, black truffle crème sauce, fried shallots
local grass-fed meatballs, tomato sugo, grana padano, torn basil
linguini nero, littleneck clams, sea urchin, pancetta, white wine sauce
basil pesto, roasted tomato, ricotta salata
Italian wild boar sausage, arrabiata, fresh oregano
cauliflower puree, roasting jus, ricotta salata
Decadent layers of ricotta, mozzarella, pasta, butternut squash and lobster and fresh herbs, and served with an arugula and house red wine vinegar salad
polenta crutons, house made ceasar dressing, parmesan
arugula, cauliflower, cappicolo, kalamata olive, pine nuts, blue cheese, poached currants, house red wine vinegar and fresh oregano dressing
fresh mozzarella, heirloom tomato, fresh basil, la fira olive oil, saba
arugula, gorgonzola, truffle honey, truffle dressing, garlic confit, oven-dried tomato
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.