Brie baked in a puff pastry served with crostini's, granny smith apple slices, grapes and honey
Our house chips served with cheddar sauce on the side
Cream cheese and goat cheese layered with pesto and sun-dried tomatoes. Topped with toasted almonds and served with brown bread crostini
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions, and Irish cheddar, served with salsa and sour cream.
Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce
Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa.
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish
Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon.
Fresh spinach, Parmesan, Pernod, bread crumbs, and fresh oysters baked on the half shell. Served on a bed of rock salt.
Jumbo peel and eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
Jumbo peel and eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce
Six pretzel chubs served with cheddar sauce and German mustard.
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
Two hard-boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing.
Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese and a fresh berry sauce.
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny’s cocktail sauce.
Five crispy battered chicken tenders, fried golden and served with Irish chips.
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffalo chicken.
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
Fresh greens topped with Roma tomatoes, red onion and croutons.
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffalo chicken
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
Fresh greens topped with Roma tomatoes, red onion and croutons.
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
Fresh greens topped with Roma tomatoes, red onion and croutons.
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
A grilled Portobello mushroom cap served burger-style on a toasted Kaiser roll with fresh-grated Parmesan cheese, tomatoes, mixed greens and balsamic vinaigrette.
A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
Choose from our house, spinach, Caesar or curried chicken salad. Your choice of grilled or blackened chicken, salmon or shrimp and your choice of dressing. Wrapped in a flour tortilla.
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
An omelet of rashers, bangers, and Irish cheddar inside a boxty topped with Hollandaise sauce.
Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine topped with white wine sauce.
Tender corned beef with roasted carrots, potatoes and cabbage topped with English mustard cream sauce.
Crab, jumbo shrimp, and cold-water lobster sautéed in garlic and white wine, topped with creamy O’Fredo sauce.
Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce.
Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce.
The all-vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sautéed vegetables.
An intensely satisfying meal of rustic-cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish sausages (bangers).
One piece of Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.
One piece of Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries tangy homemade tartar sauce.
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
Tender pieces of steak baked in a rich Guinness gravy with mushrooms, carrots and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
Half a pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf.
Three French cut lamb chops, grilled to perfection, and served with mint sauce.
A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
Two 6 oz. Icelandic Cod filets, blackened, grilled or baked.
A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry.
An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese.
An 8 oz. filet of salmon grilled or blackened.
Grilled, almandine or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf.
Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs and fresh-diced vegetables. Served with a creamy dill sauce
Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust atop cream gravy.
Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce or stone fruit salsa.
One chicken breast grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa.
A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
One chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce.
Fettuccine pasta with our homemade creamy O’Fredo sauce.
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
Fettuccine pasta with our homemade creamy O’Fredo sauce.
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
Kilkenny’s signature burger. A half-pound of fresh-ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.
A half-pound burger perfectly seasoned, smothered with Cashel blue cheese and topped with crispy bacon.
A majestic Oklahoma-raised Bison burger mixed with Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with remoulade sauce
A half-pound burger, blackened and topped with grilled and sliced Andouille sausage and cheddar cheese. Served with remoulade sauce.
A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce
A juicy half-pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with Kilkenny’s cheese torte.
We start with our half-pound burger patty seasoned and cooked to order, then add American bacon, sautéed mushrooms and onion, and top it all with an over-hard egg
A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half-pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.
Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese
Mashed potatoes with butter, cream and green onions.
Our homemade champ, with braised cabbage added.
Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.
Thick potato wedges fried crisp and golden.
A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
A nutty mixture of white and wild rice.
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar
Vanilla ice cream between pound cake topped with flambeed banana halves and buttery, sugared rum sauce
Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
Hot fruit filling with a crumb topping
Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce
Luxurious layers of Irish cream cheesecake and rich chocolate ganache
Ice cream on top of pound cake, pan-fried in sticky, buttery caramel toffee and topped with nuts
1/4 lb burger with American cheese.
3 chicken tenders served with Irish chips.
1/4 lb hamburger
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffalo chicken.
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
Fresh greens topped with Roma tomatoes, red onion and croutons.
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled, blackened, fried or buffalo chicken
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.
Fresh greens topped with Roma tomatoes, red onion and croutons.
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
Fresh greens topped with Roma tomatoes, red onion and croutons.
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
Half a pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf.
Three French cut lamb chops, grilled to perfection, and served with mint sauce.
A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.
A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
Two 6 oz. Icelandic Cod filets, blackened, grilled or baked.
A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry.
An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh-grated Parmesan cheese.
An 8 oz. filet of salmon grilled or blackened.
Grilled, almandine or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf.
Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs and fresh-diced vegetables. Served with a creamy dill sauce
Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust atop cream gravy.
Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce or stone fruit salsa.
One chicken breast grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa.
A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
One chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce.
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 10:00AM - 12:00AM
Sunday: 08:00AM - 12:00AM
Tuesday: 10:00AM - 12:00AM
Saturday: 08:00AM - 12:00AM
Thursday: 10:00AM - 12:00AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.