A blend of cheese, spinach, artichoke hearts, topped with Roma tomatoes, baked in our brick oven and served with Italian flat bread.
A bed of crispy pasta chips topped with Alfredo sauce, our four-cheese blend, chopped pepperoni, Italian sausage, Kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction.
Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.
A homemade calzone stuffed with pepperoni and three cheeses. Baked in our brick oven and served with marinara sauce.
Our delicious cheese ravioli, lightly hand-breaded and fried golden brown. Served with meat sauce.
Choose any three from Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions or classic calamari. Served with marinara and homemade ranch dressing for dipping.
Tomatoes with garlic and sweet basil, drizzled with balsamic reduction and served with toasted crostini and fresh mozzarella cheese.
Breaded calamari with sweet peppers and onions, served with marinara and lemon aioli.
Creamy mozzarella rolled in seasoned breadcrumbs, fried golden brown and served with marinara sauce.
Crisp romaine lettuce tossed with our housemade Caesar dressing, shredded Parmesan cheese and homestyle croutons.
Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar glazed walnuts, then drizzled with homemade strawberry vinaigrette and served with grilled Italian at bread. This dish contains tree nuts (walnuts).
Crisp romaine lettuce tossed with our housemade Caesar dressing, shredded Parmesan cheese and homestyle croutons.
Two wedges of crisp iceberg lettuce paired with fresh cucumber slices and grilled chicken breast, then capped with fresh diced tomatoes, crumbled bleu cheese, carrots, smoked bacon crumbles and house ranch dressing.
Fresh apple slices, sugared walnuts, chilled grapes and dried cranberries tossed in a light apple cider vinaigrette and placed on a bed of mixed greens, then topped with grilled chicken breast and bleu cheese crumbles.
Zio’s mixed greens blend, cucumber slices, diced tomato, carrots, shredded mozzarella and homestyle herb croutons served with your choice of house made dressing.
Zio’s mixed greens blend, cucumber slices, diced tomato, carrots, shredded mozzarella and homestyle herb croutons served with your choice of house made dressing.
Zio's garden salad blend served with a host of fresh toppings including julienne Italian deli meats, marinated artichoke hearts, diced tomato, carrots, cucumber, Kalamata olives, pickled red onion, sliced egg, shredded mozzarella cheese and crispy pasta chips. Served with choice of house-made dressing.
Tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich Alfredo sauce and a sliced grilled chicken breast.
Pan-seared chicken breasts sautéed with fresh baby spinach, mushrooms, artichoke hearts, prosciutto, and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.
Grilled chicken breasts topped with a pan sauce of red onions, mushrooms, and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.
Our mild tilapia fillet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta and fresh seasonal vegetables.
Sautéed shrimp, artichoke hearts, fresh mushrooms, and tomatoes in a lemon cream sauce. Served with angel hair pasta.
Four side salads and two family-sized servings of pasta. For each family sized serving, choose one pasta, sauce and protein.
Pan-seared chicken breasts with fresh garlic, fresh mushrooms, diced Roma tomatoes and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce.
A grilled chicken breast sautéed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.
An 8-oz. wild salmon fillet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables.
Bay scallops, shrimp, and calamari sautéed in garlic butter, red pepper flakes, and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and Roma tomatoes.
Seasoned and grilled steak topped with sautéed mushrooms and onions. Served with your choice of two sides: seasonal vegetables, rosemary potatoes, french fries, or pasta.
A lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served on a bed of spaghetti.
Spaghetti served with four large meatballs and rich tomato or meat sauce.
Our famous tomato sauce with meatballs, Italian sausage and sliced chicken breast served over spaghetti.
Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives, and red pepper flakes sautéed, then tossed with penne pasta, marinara sauce, and mozzarella cheese.
Classic trio of Zio’s favorites made from scratch: seven-layer lasagna, rich fettuccine Alfredo, and our classic spaghetti with meatballs.
Plump slices of tender eggplant, lightly breaded and fried until crisp. Topped with marinara, fresh mozzarella and Parmesan cheeses.
Our artichoke spinach dip tossed with alfredo sauce, sliced chicken breast, fresh roma tomatoes and penne pasta.
Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.
Our classic creamy Alfredo sauce served on a bed of fettuccine.
Our five-cheese blend tossed with creamy Alfredo sauce and served on a bed of fettuccine.
Spaghetti served with four large meatballs and rich tomato or meat sauce.
Grilled, sliced chicken breast sautéed with bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese, and spicy tomato-Alfredo sauce tossed with linguine. Topped with tortilla strips and cilantro.
Delicious shrimp sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bow-tie pasta in our creamy Alfredo sauce.
Tender grilled chicken sautéed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic, and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese.
You be the chef and create your own entrée! Choose a pasta and a Zio’s Signature Sauce. Pastas: spaghetti, fettuccine, angel hair, penne, linguine, farfalle (bowtie) Sauces: marinara, tomato, meat, Alfredo, spicy Alfredo. Add Chicken or Italian Sausage for $4.00. Meatballs or Shrimp for $5.00
Cheese-stuffed pasta served on a bed of linguine with your choice of tomato sauce, Alfredo sauce or half and half.
A blend of ricotta and mozzarella cheeses tossed and baked with our savory homemade meat sauce and topped with Parmesan cheese.
Pasta shells stuffed with sliced chicken breast and Zio’s artichoke spinach dip, then topped with creamy Alfredo sauce and mozzarella cheese.
Seven layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs, and Italian sausage smothered in your choice of hearty meat sauce or tomato sauce.
Ricotta and Romano cheeses stuffed in pasta shells, then layered with both tomato and Alfredo sauces and topped with mozzarella cheese.
Two slices of white sandwich bread toasted golden brown with melted American cheese. Served with fries on the side.
Tender chicken breast strips, breaded and fried golden brown. Served with fries on the side.
Choice of tomato or meat sauce.
Our brick oven pizza crust topped with our homemade marinara sauce and lots of mozzarella cheese.
Fettuccine tossed with our rich and creamy Alfredo sauce. Chicken or Meatballs optional.
Chicken or Meatballs optional.
Ricotta cheese stuffed ravioli served with your choice of tomato sauce or Alfredo sauce.
Our homemade tomato sauce with meatballs served over spaghetti.
Fresh-baked deep dish apple pie served on a sizzling skillet with a scoop of premium vanilla ice cream and our signature vanilla brand sauce.
A delectable bread pudding studded with white chocolate chunks. Served with a scoop of vanilla ice cream and topped with Jack Daniel's® cinnamon sauce.
Rich, smooth and creamy. Topped with your choice of chocolate sauce or fresh strawberry puree.
Moist, rich chocolate cake alternating with three layers of buttercream frosting and topped with chocolate ganache. Served with vanilla ice cream and a drizzle of chocolate syrup.
Espresso-soaked ladyfingers layered with rich mascarpone cream, lightly dusted with cocoa and served on a chilled plate garnished with dark and white chocolate.
Light and fluffy sponge cake layered with whipped cream and a hint of chocolate. Topped with a homemade vanilla cream sauce and garnished with chocolate shavings.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.