Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas, and vermicelli pasta, carefully finished with Moroccan herbal blend. Vegetarian.
Vegetarian.
Served with pita. Vegetarian.
Crispy lettuce topped with feta cheese, tomato, cucumber and grilled chicken.
Crispy lettuce topped with feta cheese, tomato, cucumber and grilled lamb.
Crispy romaine topped with feta cheese, tomato, cucumber and shaved gyro meat.
Crispy lettuce topped with feta cheese, tomato, cucumber and chicken shawarma.
Eggplant, crispy lettuce topped with mashed eggplant, fresh tomato, garlic and herbs and extra virgin olive oil. Vegetarian.
Crispy lettuce topped with sauteed spicy savory bell peppers and tomatoes and with extra virgin olive oil. Vegetarian.
Crispy romaine topped with feta cheese, tomato, cucumber and fresh falafel balls. Vegetarian.
Combination of couscous, tomatoes, onions, garbanzo beans and mint. Toasted with lemon and juice and extra virgin olive oil. Vegetarian.
Tomatoes and onions tossed in Moroccan vinaigrette. Vegetarian.
Crispy lettuce topped with fresh beets, onions, herbs and cumin vinaigrette.
Scoop of hummus over crisp romaine, with feta cheese, tomato, cucumber, olives and green pepper. Vegetarian.
Vegetarian.
Vegetarian.
Burger with choice of sauce lettuce tomatoes onion and pickles.
Salmon. Charmoula marinade, cooked in our tomato sauce with potatoes, olives, carrots, preserved lemon, and bell peppers, served with small Moroccan salad and couscous salad.
Topped either with raisin and sweet onions, mixed vegetables, olives, and French fries.
Variety of fresh vegetables in savory broth and topped over a bed of rice or couscous. Vegetarian.
A presentation of petite, cherry sized meatballs in a zesty tomato sauce. Eggs are optional.
Lamb, chicken and kofta.
4 pieces fresh Oklahoma lamb.
2 skewers of lamb breast.
2 skewers of ground beef.
2 skewers of chicken breast.
2 skewers of red onion, bell pepper, tomato and zucchini. Vegetarian.
Shredded chicken with 7 spices.
Shaved lamb and beef.
Vegetarian.
Vegetarian.
Ground meat, bechamel sauce, and cheese served with 2 sides rice and Moroccan salad.
Vegetarian.
Vegetarian.
Eggplant. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Gluten Free.
Almond.
Mille feuille.
Roasted almond and sesame.
Hours of Service:
Friday: 12:00AM - 01:00AM, 10:00AM - 01:00AM
Monday: 10:00AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.