1 piece. Crispy dough filled with minced vegetables.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Cooked using moist heat or cooked in oil. Stuffed dough.
4 pieces. Stuffed Chinese dumpling.
4 pieces. Beef that has been cooked on a skewer.
10 pieces. Cooked in oil.
4 pieces. Chicken that has been cooked on a stick.
16 oz. Soup that is made from beaten eggs and broth.
16 oz. Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
16 oz. Seasoned broth with filled wonton dumplings.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
Cooked using moist heat.
26 oz.
12 pieces. Cooked in oil.
26 oz.
Sweetened sauce with vinegar base.
Hot and spicy. Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Stir fried chicken and vegetable dish.
Hot and spicy. Spicy stir fry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Marinated and stir fried.
Hot and spicy. Served with brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy.
Hot and spicy. Battered and cooked in a sweet orange sauce.
BBQ or boneless. Ribs that have been broiled, roasted, or grilled, or a cut of meat taken from the shoulder.
Cooked using moist heat.
Hot and spicy. Curry seasoned dish.
Beef, chicken or pork. Not soft noodles. Served with crispy noodles.
Marinated in a bourbon sauce.
Sweetened sauce with vinegar base.
Hot and spicy. Spicy stir fry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Marinated and stir fried.
Hot and spicy. Served with brown sauce and vegetables.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Curry seasoned dish.
Brown, sweet and sour, Szechuan, garlic, sesame, general Tso’s, or orange.
Comes with a choice of style and any 2 entrees.
Vegetable stir fry.
Hot spicy. Cooked in a pungent savory sauce.
Cooked in oil tofu.
Cooked using moist heat.
Served with crispy noodles. Stir fried noodle dish.
Hot spicy.
Hot spicy. Cooked in a pungent savory sauce.
Hot spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot spicy. Spicy stir fry.
Cooked using moist heat.
Hot spicy. Marinated and stir fried.
Stir fried with a light brown sauce.
Served with crispy noodles. Stir fried noodle dish.
Served with pork eggroll and rice. Marinated or glazed in a soy based sauce.
Hot and spicy. Curry seasoned dish.
Battered and deep fried sausage on a stick.
Breaded or battered crispy chicken.
20 oz.
Choice of drink.pepsi Dr pepper Gatorade (lemon -line) sierra -mist. root-beer. Orange. sweet -tea MTN DEW
Choice of drink. Pepsi diet Pepsi. Root-beer dr-pepper Sierra -mist. MTN-DEW. Orange
Hours of Service:
Friday: 09:30AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 09:30AM - 08:30PM
Saturday: 09:30AM - 09:00PM
Thursday: 09:30AM - 08:30PM
Wednesday: 09:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.