Two large fluffy pancakes served with two Sunnyside eggs, hash browns, and two strips of bacon.
Fries smothered in brown gravy and topped with cheddar cheese, bacon, ham, jalapenos, and poached eggs.
Smothered in gravy. Served with eggs your way and a choice of two sides.
Topped with two Sunnyside eggs, peppers and onions, and hollandaise. Served with fruit.
Country peppered or sausage gravy served over biscuits. Topped with cheddar cheese and two Sunnyside eggs. Served with a choice of two sausage links or strips of bacon.
Open faced biscuit with fried chicken, cheddar cheese, sausage gravy, poached eggs, and jalapenos.
Two Sunnyside eggs with a choice of sausage links or two strips of bacon. Served with sourdough toast and choice of hash browns or roasted potatoes.
Borachio beans topped with two Sunnyside eggs, ranchero sauce, cotija, avocado, and crispy tortilla strips. Served with flour tortillas.
Traditional Mexican dish with fried tortilla chips sautéed in choice of red or green sauce, tossed with chorizo, and cotija. Topped with two Sunnyside eggs, avocado, Pico, red onion rings, and sour cream.
Bowl of steel-cut oats. Topped with sliced bananas, candied pecans, cinnamon, and a splash of milk.
Brought to you by Chef Cesar at our original Sunnyside on Classen! Slow roasted pork with potatoes in a spicy verde stew. Topped with crispy tortilla strips, red onion, fried jalapeno, cotija cheese, and two eggs cooked your way, cilantro, and lime.
Slow roasted beef, mirepoix, and hash browns covered with rich brown gravy and topped with two eggs cooked your way.
A double cheeseburger with thinly sliced onions smashed and grilled into the patties. Served on a mayo toasted Brioche bun with shredded lettuce, tomato, and dill pickles on the side with french fries.
Two large pancakes piled with toppings and whipped cream.
Four wedges of brioche French toast, topped with powdered sugar, butter, and syrup.
Three classic pancakes served with two strips of bacon.
Warm French toast piled with toppings and whipped cream.
Short stack loaded with bananas, bacon, candied pecans, and peanut butter. Served with warm syrup.
Green chili cream gravy served over warm biscuits.
Fries smothered in plant based green chili gravy and topped with shredded cheese, tofu scrambled with salt, pepper, and nutritional yeast, and jalapenos.
Grilled apples with almond butter, granola, and agave on toasted sourdough. Served with choice of side.
Tortilla chips tossed with ranchero sauce or green chili sauce, topped with plant-based chorizo, scrambled tofu, cheese, onions, cilantro, avocado, and lime
Grilled impossible patty, served on a toasted bun with plant-based cheese, lettuce, tomato, onion, pickles, and mayo. Served with fries or chips.
Red and green peppers, mushrooms, onions, spinach, and cheese scrambled with tofu. Served with seasoned potatoes, avocado, wheat toast, and strawberry jam
Substitute or add these vegan-friendly options to any of our items!
Scrambled tofu, potatoes, spinach, red bell peppers, tomatoes, mushrooms, and onions. Topped with green chili sauce, avocado, and Pico de Gallo. Served with choice of side. 1
Scrambled tofu, plant-based chorizo, potatoes, green bell peppers, onions, and plant-based cheese. Served with choice of side. Topped with ranchero sauce, avocado and Pico de Gallo.
Two slices of toast dredged in a vanilla wash, grilled and served with lemon blueberry compote.
Baked fresh daily and topped with our grand Marnier glaze.
This is the stuff your chocolaty dreams are made of Creamy hand-dipped vanilla ice cream blended with chocolate syrup. Topped with whipped cream, chocolate chips, and a cherry.
Creamy hand-dipped vanilla ice cream blended with our berry jam. Topped with whipped cream and a cherry.
Creamy hand-dipped vanilla ice cream blended with sprinkles. Topped with whipped cream and a cherry.
Bacon, two eggs, lettuce, tomato, and mayo on toasted sourdough.
Hand-breaded chicken breast, American cheese, sweet and spicy pickles, and honey butter on a fresh biscuit.
Ham and swiss on toasted brioche, topped with béchamel and two sunny side eggs.
Two eggs scrambled with cream cheese, ham, spinach, tomato, and jalapenos served on toasted brioche. Topped with cheddar and avocado
Two eggs scrambled American cheese and sausage on an English muffin. Served with butter and berry jam
Scrambled eggs, chorizo, roasted potatoes, green peppers, onions, and cheddar cheese. Topped with ranchero sauce, sour cream, avocado, and Pico de Gallo.
Scrambled eggs, potatoes, spinach, red bell peppers, tomatoes, mushrooms, and onions. Topped with green chili sauce, sour cream, avocado, and Pico de Gallo.
Scrambled eggs, ham, green chills, cream cheese, crispy cheddar hash browns. Topped with green chili hollandaise.
Seasoned grilled chicken, bacon, swiss cheese, avocado, and drizzled with ranch dressing. Served on a toasted brioche.
Bacon and cheddar stuffed meatloaf, grilled, and served on toasted sourdough with lettuce, tomato, and mayo.
Smoked turkey, ham, bacon, swiss cheese, lettuce, tomato, and mayo. Served on toasted sourdough.
Chicken tossed with avocado, green apples, cilantro, red onion, and celery. Served chilled on toasted sourdough with spinach, tomato, and lime.
Served open faced on toasted rye with Bavarian sauerkraut, swiss cheese, and thousand island dressing.
Smoked turkey, bacon, swiss and cheddar cheeses, tomatoes, and mayo. Served on toasted brioche.
Three egg omelet with sautéed bell peppers, onions, tomatoes, chorizo, and pepper jack cheese. Topped with Pico de Gallo, sour cream, and avocado.
Three egg omelet with sautéed mushrooms, tomatoes, onions, bell peppers, spinach, jalapenos, and cheddar cheese. Topped with Pico de Gallo, sour cream, and avocado.
Three egg omelet with bacon, ham, jalapenos, onions, and cheddar cheese. Topped with sausage gravy and green onions.
Three egg omelet with mushrooms, bacon, feta cheese, spinach, and avocado.
Three egg omelet with bacon, avocado, and cream cheese. Topped with green chili hollandaise.
Served with ½ pound burger on a toasted brioche bun with swiss, bacon, guacamole, tomato, and red onion. Served with fries or chips
Served with ½ pound burger on a toasted brioche bun with swiss, bacon, guacamole, tomato, and red onion. Served with fries or chips
Served with ½ pound burger on a toasted brioche bun with swiss, bacon, guacamole, tomato, and red onion. Served with fries or chips
Grilled impossible patty, served on a toasted bun with cheese, lettuce, tomato, onion, pickles, and mayo. Served with fries or chips.
Served on an English muffin with smoked turkey, sautéed spinach, tomatoes, and poached eggs. Topped with hollandaise and fresh avocado.
Served on an open faced biscuit with grilled tomato and avocado. Topped with poached eggs, green Chile hollandaise, chorizo, and cotija cheese.
Served on an open-faced biscuit with ham, cheddar, and poached eggs. Covered in sausage gravy and topped with green onion.
Ham and poached eggs served on an English muffin. Topped with hollandaise.
Fresh avocado spread and arugula served on toasted sourdough. Two eggs cooked to order and topped with pickled red onion. Served with choice of side.
Grilled apples with almond butter, granola, and honey on toasted sourdough. Served with choice of side.
Fresh berries and cinnamon cream cheese on toasted brioche. Served with choice of side.
Fresh spring mix with smoked turkey, red onion, tomato, cheddar cheese, bacon, boiled egg, and avocado.
Spring mix, tomato, onion, and bacon.
Hours of Service:
Friday: 06:00AM - 01:30PM
Monday: 06:00AM - 01:30PM
Sunday: 06:00AM - 01:30PM
Tuesday: 06:00AM - 01:30PM
Saturday: 06:00AM - 01:30PM
Thursday: 06:00AM - 01:30PM
Wednesday: 06:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.