3 house-made rolls served with beer cheese, & Seikel’s mustard.
Fries topped with blue cheese dressing, cheese curds, candied bacon & cilantro, tossed in buffalo sauce.
Asiago, parmesan, & crème cheese, with artichokes & spinach served with a warm pita.
Portobello fried shallots, green onion, cilantro, roasted red bell pepper, cotija cheese, house pepper sauce.
Grilled mahi-mahi, bok choy slaw, poblano crème fraiche, corn tortillas.
Seared ahi tuna, wonton crisps, wasabi aioli, pineapple ponzu, local goat cheese, sesame seeds, green onions.
Shaved tenderloin, local bacon, hard-boiled egg, crispy shallots, cheddar cheese, grape tomatoes, field greens, choice of dressing.
Romaine, red onion, parmesan cheese, croutons, Caesar dressing.
Smoked salmon, local goat cheese, red onion, croutons, arugula, white wine vinaigrette.
Seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, cotija cheese, queso poblano dressing, field greens, spinach tortilla crisps.
Boston lettuce, bacon, red onions, grape tomatoes, toasted walnuts, pears, blue cheese dressing, and crumbles.
Shaved tenderloin, bacon, hard boiled egg, crispy shallots, cheddar crumbles, mixed greens, choice of dressing.
Seasoned chicken, jalapeño-black bean relish, red onion, grape tomato, queso poblano dressing, field greens, spinach tortilla crisps.
Buffalo fried chicken, romaine, tomatoes, blue cheese crumbles, house ranch dressing.
House patty, field greens, heirloom tomato, onion, pickle, bacon, cheddar, garlic aioli.
House patty, grilled pineapple, charred jalapeño, cilantro, havarti, garlic aioli.
House patty, topped with tenderloin, brie, arugula, crispy shallots, red wine aioli.
Triple crème brie, havarti, smoked gouda, garlic aioli, served on house brioche.
House-cured corn beef, sauerkraut, swiss, Russian dressing, served on toasted sourdough.
Seasoned chicken, triple crème brie, havarti, smoked gouda, garlic aioli, served on house brioche.
Buffalo fried chicken, blue cheese crumbles, house ranch dressing, field greens, red onion, cherry tomato, served on toasted brioche.
Southwest pinto bean patty, mixed greens, tomato, onion, pickle, cheddar, garlic aioli.
Fried chicken, fried rosemary, pickled shallot, mornay, arugula, served on house brioche.
Jalapeño glazed turkey, swiss, red onion, field greens, heirloom tomato, Seikel’s mustard, garlic aioli, field greens, served on a toasted hoagie.
Jalapeño glazed turkey, bacon, havarti, mornay, arugula, red onion, served on toasted brioche.
3 house-made rolls served with beer cheese & Seikel’s mustard.
Chef’s selection of 4 cheeses, jam, Seikel’s mustard, toasted walnuts, marinated castelvetrano olives, baked crostinis.
Asiago, parmesan, cream cheese, artichoke hearts, baby spinach, warm pita.
Bacon jam & fermented chili aioli.
Fries topped with blue cheese dressing, local cheese curds, candied bacon, cilantro, tossed in buffalo sauce.
Shaved tenderloin, bacon, hard-boiled egg, cheddar cheese, crispy shallots, grape tomatoes, mixed greens choice of dressing.
Romaine, house Caesar dressing, red onions, parmesan, croutons.
Boston lettuce, bacon, red onions, grape tomatoes, toasted walnuts, pears, blue cheese dressing, blue cheese crumbles.
Arugula, smoked salmon, local goat cheese, red onion, crouton, white wine vin.
Chicken breast, roasted jalapeno/corn/black bean relish, red onion, cilantro, grape tomato, cotija cheese, queso poblano dressing, greens, topped with tortilla strips.
Creamy tomato soup with basil.
Blend of triple crème brie, Havarti, smoked gouda, garlic aioli on toasted brioche.
Grilled chicken, blend of triple crème brie, Havarti, smoked gouda, tonkatsu sauce, garlic aioli served on brioche.
Greens, tomato, onion, pickle, cheddar, local bacon, garlic aioli, brioche bun.
Pineapple, charred jalapeño, cilantro, garlic aioli, Havarti served on a brioche bun.
Topped with shaved tenderloin, red wine aioli, creamy brie, arugula, crispy shallots served on a brioche bun.
House bean patty, greens, tomato, onion, pickle, cheddar, garlic aioli on a brioche bun.
Gulf shrimp, house linguine, parmesan, spinach, capers, fresh basil.
14oz bone in chop, pear chutney, blue cheese, bread crumbs, creamy grits, lemon chili charred broccoli.
Mahi mahi, bok choy slaw, poblano crème fraiche, lime, basmati rice.
Portobello, fried shallot, green onion, roasted bell pepper, cotija cheese, house pepper sauce, cilantro, basmati rice.
Gnudi, brown butter, spinach, red bell pepper, wild mushrooms.
8oz. tenderloin, crispy Brussels, home-style mashed potatoes, local goat cheese.
Home-style mashed potato, seasonal vegetables, mushroom stout gravy.
Thigh and breast, home-style mash, seasonal vegetables, chili honey, fried rosemary.
Grilled Atlantic salmon, asparagus, cauliflower mash, lemon dill beurre blanc.
Ribeye, house linguine, wild mushrooms, broccolini, caramelized onions, veal Au Jus, crème fraiche.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 09:00AM - 07:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 09:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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