Hummus

Homemade, topped with feta, kalamata olivesand garlic oil. Served with our flat bread.

Sesame Crusted Tuna

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger asian sauce.

Palo Alto Dip

Sun-dried tomatoes, artichokesand green onions blended with ricotta and cream cheese. Served with Napa flats bread.

Chonburi Shrimp

6 spicy fried shrimp served over Napa slaw.

Tomato Caprese

Fresh made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glazeand fresh basil.

Calamari

Polenta-coated fried calamari and zucchini.

Wood-Fired Avocado

Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.

Ahi and Avocado Salad

Seared ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our house-made ponzu sauce.

California Cobb

Mixed greens and romaine lettuce with avocado, bacon, hard boiled egg, tomato, bleu cheese crumblesand all natural, grilled chicken with your choice of dressing.

Cup of Soup

Please call Restaurant to confirm soup flavor of the day!

Chicken Flat

All natural grilled chicken on toasted flat bread with romaine, tomato, red onion.

Steak Flat

Beef tenderloin with sauteed onions and mushrooms on flatbread with Chimayo spread, romaine, sliced tomatoes and house-made mozzarella.

Impossible Burger

Award-winning veggie burger served with lettuce, tomato, pickles, Tillamook cheddar cheeseand our homemade aioli.

Lamb Flat

Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onionand yogurt sauce.

Meatball Panini

Our homemade meatballs are a blend of hamburger and pork blended with fresh herbs served on ciabatta with marinara, parmigianoand melted mozzarella toasted on the panini grill.

Pepperoni

Tomato sauce, mozzarella, parmigianoand pepperoni.

Mush N' Spin

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarellaand fried brussel sprout leaves garnished with white truffle oil.

Carnivore

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, jalapeno pepperoniand bacon.

Margherita

Tomato sauce, homemade mozzarella, fresh basiland oven roasted cherry tomatoes.

Cheese

Tomato sauce, mozzarella, hand-grated parmigianoand fontina.

Truffle & Date

Prosciutto, dates, fontina, mozzarella, red onionsand white truffle oil.

Spinach and Kale Ravioli

Ravioli stuffed with spinach, kale, ricottaand mozzarella with mushrooms and shallots in a white wine cream sauce.

Tony's Bow Tie

All natural, wood-fired chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peasand red onions, sauteed in alfredo sauce.

Spaghetti and Meatballs

Spaghetti with our marinara sauce and 3 homemade hamburger and pork meatballs blended with fresh herbs and topped with parmigiano.

Wood Fired Shrimp Alfredo

Fettuccine noodles and grilled shrimp in our homemade alfredo sauce with mushrooms.

Poblano Mac N Cheese

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping.

Chicken Parmesan

Fresh baked chicken breast, flash fried, topped with marinara, mozzarellaand parmigiana. Served with a side of pasta.

Zucchini Primavera

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlicand red onions in a marinara.

Bayou Chicken

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

Bayou Chicken

Lightyl fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroomsand andouille sausage.

Bayou Chicken

Lightyl fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroomsand andouille sausage.

Lamb Chops

New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

Citrus Chicken

All natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven, then topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.

Grilled Salmon

Sustainable verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted rosemary fingerling potatoes and sauteed green beans.

Costa Rican White Fish

Traceable, responsibly farmed from the costa Rican rainforest. Served over sauteed zucchini, red peppers, mushrooms, spinachand topped with a creamy alfredo sauce.

Pork Chop (10 oz)

Center cut pork chop served on top of jalapeno and poblano mac n cheese.

Center Cut Filet (6 oz)

Served with garlic mashed potatoes and roasted green beans.

Filet Kabob

Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with rice pilaf and roasted green beans.

Rib-Eye (12 oz)

Served with garlic mashed potatoes and roasted green beans.

Basket of Fries

Creamy Parmesan Salad

Broccoli

Fingerling Potatoes

House Salad

Green Beans

Caesar Salad

Brussel Sprouts

Garlic Mashed Potatoes

Spinach & Kale

Kids Pepperoni Pizza

Kids Cheese Pizza

Kids Cheese Ravioli

Tossed in marinara sauce.

Kids Grilled Cheese

Served with a side of marinara or butter noodles.

Kids Spaghetti and Meatballs

With butter or marinara noodles.

Kids Chicken Fingers

3 chicken fingers served with french fries.

Kids Grilled Chicken

Grilled chicken breast served with a side of marinara or butter noodles.

Large Gelato

Pint of Gelato

Quart of Gelato

Ghirardelli Brownie

A chocolate lovers dream come true. Gluten-free, fudgy brownie cooked in our wood-fired oven and topped with vanilla bean gelato.

Small Gelato

Tiramisu

The classic Italian dolce made with Kahlua, espressoand lady fingers.

Cheesecake

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel.