2 chicken strips, 3 cheese sticks, and onion rings.
Hassler’s specials are served with your choice of home fries or hash browns, along with your choice of grits, toast, or biscuit and gravy (extra toast, an extra biscuit for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hassler’s specials are served with your choice of home fries or hash browns, along with your choice of grits, toast, or biscuit and gravy (extra toast, an extra biscuit for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hassler’s specials are served with your choice of home fries or hash browns, along with your choice of grits, toast, or biscuit and gravy (extra toast, an extra biscuit for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hassler’s specials are served with your choice of home fries or hash browns, along with your choice of grits, toast, or biscuit and gravy (extra toast, an extra biscuit for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hassler’s specials are served with your choice of home fries or hash browns, along with your choice of grits, toast, or biscuit and gravy (extra toast, an extra biscuit for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hassler’s specials are served with your choice of home fries or hash browns, along with your choice of grits, toast, or biscuit and gravy (extra toast, an extra biscuit for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hassler’s specials are served with your choice of home fries or hash browns, along with your choice of grits, toast, or biscuit and gravy (extra toast, an extra biscuit for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hassler’s specials are served with your choice of home fries or hash browns, along with your choice of grits, toast, or biscuit and gravy (extra toast, an extra biscuit for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Sliced Turkey breast, cheese, ham, crispy bacon, lettuce, tomato, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Fresh ground beef patty served on a bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
1/3 lb fresh ground beef patty served on a bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Topped with Swiss cheese, grilled onions, mushrooms, and green peppers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pepper, onion, mushrooms, and melted Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Grilled onions, mushrooms, green peppers, and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
French toast sandwich with choice of bacon, ham, or Turkey and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Small hamburger steak tomato slices and cottage cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Two pancakes, one egg (any style), two strips of bacon, or two sausage links. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Two pancakes, two eggs (any style), two slices of French toast, and two strips of bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Two pancakes, two eggs (any style), two strips of bacon, or two sausage links. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Four triangle-shaped slices, dusted with powder sugar, 1 egg (any style), and your choice of bacon strips 2 pieces or sausage links 2 pieces or 1 sausage patty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with grilled onion, bell peppers, and sausage, topped with two eggs, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Ask your server about available flavors.
Served with bacon, sausage, and ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with onions, green peppers, and ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with chili meat, jalapenos, onions, green peppers, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with onions, green peppers tomatoes, and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with fresh spinach, mushrooms, onions, and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with tender and tasty strips of steak, fresh green peppers, mushrooms, tomatoes, and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Add chocolate chip or blueberries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with onion and cheese.
Add blueberries for an additional charge.
White or wheat.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with your choice of dressing.
Served with your choice of dressing.
Served with your choice of dressing.
Served with your choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with your choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Hours of Service:
Friday: 07:00AM - 01:30PM
Monday: 07:00AM - 01:30PM
Sunday: 07:00AM - 01:30PM
Tuesday: 07:00AM - 01:30PM
Saturday: 07:00AM - 01:30PM
Thursday: 07:00AM - 01:30PM
Wednesday: 07:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.