Mussels, flambeed sambuca, and tomato-sage broth.
Fried Risotto, Parmigiano-Reggiano, Mozzarella, Cracked Black Pepper, Tomato Sauce
Focaccia, mozzarella, ricotta, and truffle oil.
Fried rock shrimp and sriracha aioli.
Veal, pork, beef meatballs, marinara, and Parmigiano-Reggiano.
Crostini, burrata cheese, roasted san marzano tomatoes, basil, extra virgin olive oil, aged balsamic vinegar, and basil pesto.
Fried calamari, lemon, and tomato sauce.
Potatoes, white truffle oil, and Parmesan.
Sliced Grilled Prime Tenderloin, Arugula, Tomato, Red Onion, Shaved Parmigiano Reggiano, Aged Balsamic, Lemon
Portobello Mushroom, Watercress, Shaved Raspadura Cheese, Braised Pancetta, Lemon-Chive Oil
Crostini, Whipped Ricotta and Buratta Cheese, Prosciutto di Parma, Eggplant, Pine Nuts, Castelvetrano Olives, Roasted Tomato, Garlic, Onion, Capers, Basil,
1LB. Snow Crab Claws, Sautéed in a Garlic-Lemon White Wine Butter Sauce
Poached pear, spinach, gorgonzola, candied walnuts, aged balsamic, and walnut cider vinaigrette.
Romaine, croutons, pancetta, and shaved Parmesan.
Arugula, tomatoes, onions, kalamata olives, pine nuts, capers, sun-dried tomato pesto, and goat cheese crostini.
Raw sliced beef tenderloin, arugula, caper berries, tomatoes, white balsamic truffle aioli, aged balsamic, and Parmesan.
Burrata cheese, Hot House Tomatoes, Basil Pesto, Sundried Tomato Pesto, Kalamata Olive Pesto, Aged Balsamic, Grilled Garlic Crostini
Little gem lettuce, pancetta, buttermilk gorgonzola dressing, tomato, and purple onion.
Mixed greens, tomatoes, caper berries, cucumbers, purple onions, Greek feta, kalamata olives, lemon, and red wine vinaigrette.
Arugula, toasted hazelnuts, roasted beets, smoked goat cheese, purple onion, tomatoes, and balsamic vinaigrette.
Fresh mozzarella, marinara, and basil.
Marinara, zucchini, artichoke, olives, mushrooms, spinach, and goat cheese.
Pesto, chicken, mozzarella, mushrooms, and basil.
Marinara, mozzarella, and pepperoni.
Marinara, mozzarella, mushrooms, and basil.
Marinara, mozzarella, jalapeno, Italian sausage, and mushrooms.
Marinara, mozzarella, parma prosciutto, arugula, and Parmesan.
Mozzarella, mushrooms, chicken, artichokes, spinach, basil, and truffle oil.
Rigatoni, mushrooms, pink sauce, truffle oil, and Parmigiano. Can be made gluten free.
Baked rigatoni, shrimp, chicken, sun-dried tomatoes, mushrooms, speck, smoked mozzarella, and rosemary cream sauce. Can be made Gluten Free
Spaghetti, veal, pork, beef meatballs, san marzano tomato sauce, and Parmigiano-Reggiano. Not a gluten free option.
Goat cheese ravioli, san marzano tomato sauce, brown butter, crispy sage, and Parmesan. Not a gluten free option.
Fresh pasta, beef bolognese, mozzarella, ricotta, and Parmesan. Not a gluten free option.
Slow braised beef and san marzano tomato sauce, Cavatelli pasta, torn fresh burrata, and toasted pan grattato. Can be made gluten free.
Tagliatelle, pepperoni, Italian sausage, mushrooms, onions, red peppers, tomatoes, serrano peppers, cream, and Parmigiano. Can be made gluten free.
Pasta handkerchiefs, lobster, asparagus, mushrooms, brandy, saffron, and cream. Can be made gluten free.
Capellini, jumbo shrimp, tomatoes, spinach, basil, garlic, and extra virgin olive oil. Can be made gluten free.
Ribbon Shaped Pasta, Braised Wild Boar, Tomato Ragu, Parmigiano Reggiano.
Sauteed shrimp, squid ink pasta, arrabbiata sauce, Calabrian chili, fennel pollen pangratto. Can be made gluten free.
Veal and spinach ravioli, San Marzano tomato sauce, parmigiano reggiano cheese. Not a gluten free option.
Campanelle Pasta, Italian Sausage, Shaved Black Truffle, Mixed Mushrooms, Mascarpone Cream Sauce, Parmigino Reggiano. Can be Made Gluten Free
Herb crusted lamb chops, gratin potatoes, sauteed watercress, greek yogurt, and demi.
Chicken breaded and stuffed with spinach, prosciutto, smoked mozzarella, mushroom cream marsala wine sauce, garlic potatoes, and asparagus.
Chilean sea bass, garlic potatoes, spinach, white wine, dijon, capers, and cream sauce.
Pan roasted scallops, braised pork belly, cannellini bean ragu, and pork jus.
Grilled zucchini, asparagus, yellow squash, broccolini, mushrooms, artichokes, tomatoes, basil pesto, and hummus.
Lightly breaded pounded, veal chop, tomato sauce, mozzarella, Parmigiano-Reggiano, capellini pasta, olive oil, and garlic.
Lightly pounded chicken scallopini, lemon caper sauce, and garlic potatoes.
8-oz. Prime Beef Tenderloin, Asparagus, garlic whipped potatoes, spinach, tomato, thyme, and veal reduction.
32-oz American Kobe Beef, Bone-In Ribeye, Garlic Whipped Mashed Potatoes, and Broccolini.
Gluten Free Doughnut balls rolled in sugar and stuffed with Nutella
Banana Custard, Brûléed Banana, Vanilla Cream, Butterscotch Caramel
Rich and Decadent Chocolate and Italian Espresso Torte
All orders come with ONE bread. Additional Bread may be ordered.
FRESH CLAMS, POTATO LEEKS, CELERY, ONIONS,CARROTS,XO CREAM SHERRY
Hours of Service:
Friday: 04:15PM - 08:30PM
Monday: 04:15PM - 07:45PM
Sunday: 04:15PM - 07:45PM
Tuesday: 04:15PM - 07:45PM
Saturday: 04:15PM - 08:30PM
Thursday: 04:15PM - 07:45PM
Wednesday: 04:15PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.