French fries, truffle butter, chives, rosemary and black pepper aioli.
Warm Brie cheese wrapped in puff pastry, served with toasted almonds, red grapes, apricot jam, and made to order toast points
bacon, spincach, mozzarella cheese, asiago cheese, garlic, cream, bake in a puff pastry
truffle fries served with black pepper aioli 2 each grilled bacon wrapped shrimp with warm apricot jam 4 ounces fried green tomatoes, served with house made bleu cheese dressing 2 ounces fresh brie cheese, 2 ounces of gorganzola cheese, grapes, and butter pickles
assorted cheeses, served with crackers grapes, and berries
hand battered, and fried until golden brown and crunchy, served with a tangy blue cheese dressing
white wine garlic, butter and lemon sauce with herbs, shallots, and chives, served with house made toast points
please feel free to order additional sides
comes with red wine sauce, please feel free to add on sides
comes with whole grain mustard red wine sauce, feel free to order additional sides
marinated for 24 hours, hand battered with flour and panko, served with sliced onions, and pickles, garlic mashed potatoes, and french green beans feel free to order additional sides
baked cod, topped with a warm jumbo lump crab salad, bearnaise sauce, and served with parmesan risotto, and grilled broccoli
oven baked salmon, (makes it more soft and tender, cooked medium), topped with a mixture of panko, and parmesan cheese, tomato beurre blanc, served with parmesan risotto, french green beans
HOUSE MADE BEARNAISE, AND 4 OUNCES OF JUMBO LUMP CRAB MEAT, PERFECT FOR STEAKS, OR FISH, OR JUST ONTOP OF BROCCOLI, OR ASPARAGUS
grilled and then sliced, 16 ounce grilled NEW YORK STRIP, wild mushroom brandy forestier sauce, truffle fries, and sauteed french green beans
7 ounce cold water lobster tail entree, served with roasted red skin potatoes, sauteed with shallots, and pancetta bacon, grilled broccoli, and clarified butter
fruit De Mare Pasta, sauteed snow crab claws, colossal shrimp, jumbo lump crab meat, fettuccini pasta, shallots, diced tomatoes, lemon juice, white wine herb butter sauce, topped with parmesan cheese, and chives
Lobster MAC AND CHEESE, and adult version of a classic dish, cavatappi pasta, tomatoes, shallots, herbs, bourbon, garlic, 3 cheese cream sauce, topped with a grilled 7 ounce cold water lobster tail
chicken Fettuccini Alfredo with grilled marinated chicken breast, parmesan cream sauce, lemon, garlic white wine sauce, topped with parmesan cheese and grilled chicken breast
Colossal prawn Fettuccine pasta, parmesan cream sauce, lemon, garlic white wine cream sauce, served with grilled jumbo prawns, and topped with parmesan cheese, and chives
1/2 chicken Fricassee, with wild mushroom, pancetta, and sauteed onion gravy, garlic whipped potatoes, and sauteed french green beans
Lobster tail add on to anything
Butterleaf lettuce, herbed goat cheese, toasted almonds, with a basil vinaigrette dressinng
Please call 405-562-4884 for the Soup of the Day info
anchovy dressing, herved micro croutons, parmesan cheese
fried green tomato, sliced fresh hot house tomato, baby mozzarella cheese, balsamic vinaigrette, fresh basil
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.