House-made garlic bread soaked with garlic, shallots, crawfish, butter, parsley and parmesan cheese.
Deep fried, served with wasabi ranch and chipotle dipping sauces .
Fries with caramelized onions and Philly meat, topped with shredded cheese and queso.
Green chile queso, served with tortilla chips.
Pork carnitas or enchilada chicken, topped with green chile queso, black beans, shredded cheddar cheese, shredded lettuce, diced tomatoes, sour cream and cilantro.
Honey-smoked salmon, cream cheese, capers, red onion, lemon, served with naan bread.
Spinach and artichokes with cream cheese, parmesan cheese, creole seasoning, served with naan bread.
Grilled breast of chicken, mixed greens, cut romaine, pineapple, strawberry, candied pecans, goat cheese and house vinaigrette.
Grilled breast of chicken, mixed greens tossed in a honey vinaigrette, mandarin oranges, toasted almonds, grape tomatoes, diced red onions and shredded carrots.
Grilled breast of chicken on a bed of crisp romaine, creamy Caesar dressing, parmesan and house-made croutons.
Honey smoked salmon with baby greens, English cucumbers, radish, eggs, bacon, avocado and creamy dill ranch dressing.
Pulled pork, ham, pickles, swiss cheese and Dijon mustard on ciabatta.
White cheddar cheese curds, American cheese, cheddar cheese, chipotle mayo, stuffed between grilled sourdough bread.
Shredded beef, sautéed onions, provolone or American cheese, served on a hoagie roll.
Grilled or crispy breast of chicken, Applewood smoked bacon, Wisconsin cheddar, lettuce, tomato, onion, chipotle mayo, served on a brioche bun.
Corned beef, sriracha sauerkraut, Swiss cheese, Thousand Island dressing, served on rye bread .
House-made meatloaf topped with a ketchup glaze, lettuce, tomato, served on grilled sour dough bread.
Cajun seasoned mahi mahi, blackened with mayonnaise, lettuce, tomato, onion, served on a brioche bun.
Black Angus burger with American cheese, lettuce, tomato, onion, served on a brioche bun.
Black Angus burger topped with fried cheese curds, cheddar cheese, pickles, lettuce, tomato, onion, chipotle mayo, served on a brioche bun.
Plant-based burger served with traditional fixings, served on a brioche bun.
Angus patty topped with fresh sautéed mushrooms, Applewood smoked bacon, Swiss cheese, lettuce, tomato, onion, pickles, served on a brioche bun.
Black Angus burger seasoned with spicy house red chile seasoning, topped with Hatch green chiles, grain mustard, candied onions, cheddar, lettuce, tomato, onion, pickles, served on a brioche bun.
Fried Catfish with smoked corn tartar sauce and coleslaw, served with fries.
Seared salmon with an orange gin glaze, served with lemon-almond basmati rice and broccolini.
12oz steak lightly smoked then grilled, served with garlic butter, house salad and baked potato.
8oz choice cut tenderloin of beef, grilled to your liking, served with garlic butter, house salad and baked potato.
A southern classic of chicken and roasted vegetables with a top and bottom crust.
Shrimp sauteed with garlic, shallots, white wine, lemon, cream, butter on a bed of linguini.
Jumbo shrimp marinated in Louisiana-style spices, served on southern cheesy grits, with tomato, spinach, bacon and house-made garlic bread.
House-made meatloaf topped with a ketchup glaze, served with mashed potatoes and green beans.
Flash-fried and smothered with peppered cream gravy, mashed potato and green beans.
Grilled to perfection, served with peach compote and Applewood smoked bacon potato smashed hash.
Served with mashed potatoes and broccolini.
Blue corn enchiladas stacked with seasoned chicken, shredded cheddar and jack cheese, New Mexico Hatch red or green chiles, poblano rice and black beans.
With bacon, butter, sour cream, green onions and cheese.
House-made bourbon pecan pie, served with vanilla ice cream.
Oreo® cookie crust, Godiva® chocolate cheesecake, topped with chocolate ganache.
House-made coconut cream pie.
Coffee soaked lady fingers, mascarpone cheese, cream and chocolate shavings.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.