Grilled shrimp with flash sautéed veggies in a sweet and spicy sauce served over rice.
Chicken or veggie flash sautéed veggies with house made green curry sauce served over rice.
Slow roasted beef with sautéed veggies and a ginger sesame soy sauce served over rice.
Korean-style pork shanks served over fettuccine noodles with fresh veggies flash sautéed cabbage, green onions, and a ginger sesame soy sauce.
Pasta tossed in house made basil pesto and fresh veggies choice of chicken or extra veggies.
Our ranch-raised Angus beef tenderloin, is bacon-wrapped, seasoned, grilled, and topped with compound butter. Served with roasted parmesan potatoes and roasted brussels sprouts.
Our ranch-raised Angus top sirloin steak is seasoned, grilled, and topped with compound butter. Served with roasted parmesan potatoes and roasted brussels sprouts.
Our ranch-raised Angus ribeye steak is seasoned, grilled, and topped with compound butter. Served with roasted parmesan potatoes and roasted brussels sprouts.
Wolf creek ranch sirloin. Served with house-made cheesy grits, two eggs sunny side up, topped with Brickhouse onions, and drizzled with ghost pepper aioli. Served with grilled garlic parmesan bread.
Old school hot wings or Thai sweet and spicy wings.
White beer cheese dip and salsa with freshly made corn tortilla chips.
Shredded beef, chicken, or pork nachos with green chilis, red onion, tomato, cheese, and jalapeños. Served on fresh-made corn tortilla chips and smothered in our house-made white beer cheese sauce.
Deep-fried and served with ranch.
Fried and tossed in ghost pepper aioli.
Served with fresh-cut homemade fries and lots of cheese. Served with ranch.
House-made pork rinds. Served with our special house BBQ sauce and frank’s hot sauce.
House-made roasted red pepper and garlic hummus. Served with fresh veggies, house-made flatbread, and tortilla chips.
Fried onions dunked in buttermilk, Guinness, and dragged through our special magic dust. Served with ghost pepper aioli and house BBQ.
Artichoke hearts sautéed with roasted garlic, spinach, butter, and special seasoning, finished with parmesan, mozzarella cheese, and baked until gooey.
Fresh Romaine, croûtons, and shredded parmesan cheese tossed in Caesar dressing.
Farmhouse greens, sliced red onions, sweet tomatoes, parmesan roasted potatoes, roasted brussels sprouts, and bleu cheese crumbles. Topped with local angus top sirloin sliced and served with balsamic vinaigrette on the side.
Pecan and cranberry chicken salad on a bed of seasonal greens. Served with balsamic vinaigrette on the side.
Hand-breaded and deep-fried chicken breast. Served with seasonal vegetables, cream cheese mashers, and gravy.
Maple butter and bourbon-glazed grilled chicken breast. Served with seasonal vegetable and cream cheese mashers.
Grilled salmon, topped with ghost pepper aioli slaw, and finished with ginger sesame soy sauce. Served with seasonal vegetables and steamed rice.
A blend of sharp cheddar, smooth Havarti, American cream cheese, Mexican queso, shredded parmesan, diced jalapeño, and toasted crumb topping with green onions. Order plain without jalapeños (plain mac).
Our five-cheese mac finished with grilled chicken, crispy bacon, jalapeños, and topped with green onion.
Our five-cheese mac finished with pulled pork, chopped bacon, house-made BBQ sauce, jalapeños, and topped with green onion.
Served with seasonal vegetables and cream cheese mashers and gravy.
Our local wolf creek ranch beef is slow-cooked and massaged for tenderness by the ladies' quilting club known for their tiny hands and smothered in-homemade brown gravy. Served with seasonal vegetables and cream cheese mashers.
Our five-cheese mac finished with slow-roasted pulled beef, chopped bacon, house-made BBQ sauce, jalapeños, and topped with green onion.
Plump gulf shrimp in a zesty spiced creole sauce and drenched over house-made cheesy grits. Served with grilled garlic parmesan bread.
Wolf creek ranch beef loaf mixed with our house seasonings with fresh garlic and lots of garlic. Braised in our special BBQ sauce. Served with seasonal vegetables, cream cheese mashers, and topped with brown gravy.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.