Every day is Oktoberfest! Juicy grilled brat simmered in beer and served with a side of house-made sauerkraut and spicy mustard. Crusty roll on request.
Crispy Brussels sprouts salad. Brussels sprouts and kale, fried crisp, garnished with heirloom tomatoes, feta, and bacon crumbles.
Chicken satay with dipping sauce. Grilled chicken strips, infused with the flavors of Asia. Served with peanut or sweet-spicy dipping sauce. Add extra dipping sauce for an additional charge.
A thick slice of fresh cauliflower, seasoned and grilled till tender. Topped with butter sauce.
Jiaozi. A Chinese New Year staple! 3 pan-fried dumplings, stuffed with flavorful pork filling. Dip in our sweet-spicy or peanut dipping sauce or try traditional vinegar. Add extra dipping sauce for an additional charge.
Gambas pil pil. This Spanish dish is a must at any tapas bar! Plump shrimp sautéed in garlic butter with a touch of chili kick, accompanied by crusty bread for dipping.
Horiatiki. Ripe tomatoes, crisp cucumbers, tangy red onions, and Kalamata olives, topped with a hunk of feta cheese. Served with a crusty baguette for sopping up all the flavors in the olive oil dressing.
Grilled strips of juicy chicken thighs, seasoned just right. Served with a vegetable medley on the side.
Comfort food at its finest! A blend of beef and pork with our own spice blend. Topped with cheese and caramelized onions, and grilled on our fresh baked bread.
Crispy potato wedges loaded with beer cheese, bacon, and sour cream. Spice it up with jalapenos on request. Add cheese for an additional charge.
Tender meatballs made the Italian way, covered in tangy tomato marinara with crusty bread on the side.
Campanelle pasta topped with your choice of sauce - a nutty basil pesto from northern Italy, a tangy tomato marinara from the southern region or creamy Alfredo.
A classic Spanish tapa of crisp potatoes tossed in house made chili sauce and drizzled with our own aioli.
Slices of beef brisket made just the way my Grandma Billie did it! Served au jus, with crispy potato pancakes. Sour cream or applesauce on request.
Potato pancakes with a side of applesauce or sour cream.
Tender breaded pork cutlet, pan fried till golden, served on our fresh baked slider roll with arugula and our house made aioli. Add extra aioli for an additional charge.
Souvlaki with tzatziki and pita. Pork loin, skewered and grilled, bursting with hearty Greek flavors and complemented by a creamy cucumber garlic sauce. Wrap the meat in pita, with onions and tomatoes, for an authentic Greek street food experience. Add extras for an additional charge.
Fresh baby spinach lightly tossed in raspberry vinaigrette and topped with toasted almonds and blue cheese. Served with sliced sausage and warm fruit compote.
2 rolls of fresh vegetables in a rice wrapper, with peanut or sweet-spicy dipping sauce. Substitute shrimp for an additional charge.
2 pork loin ribs infused with Asian 5-spice flavors and coated in spicy-sweet goodness. Served with a side of cilantro rice.
Gan bian si ji dou. Fresh green beans stir-fried with aromatic Chinese spices. A Sichuan specialty - spicy, flavorful, and healthy!
Fresh veggies that will make your mouth sing!
1 oz.
Tortilla chips, pita triangles or fresh veggies, with choice of dip.
Large chunk of potato that is baked or fried.
Soft pretzel with choice of dipping sauce.
Sweet-spicy-salty pecans. Bet you can't eat just one!
Soaked in a sauce.
Dip made from chickpeas.
Tangy fermented cream.
Round unleavened flatbread.
Heavenly mix of cake and vanilla ice cream, rolled in dark chocolate ganache.
Fudgy chocolate brownie cut in chunks and layered with white and dark chocolate ganache, topped with a spritz of whipped cream.
Sweet baked bread that has been soaked until it reached a soft consistentcy.
Four grilled brats served with our house-made sauerkraut and spicy mustard.
Strips of grilled marinated chicken, infused with the taste of Asia. Served with your choice of dipping sauce.
Gambas pil pil. Shrimp bathed in garlic butter, with crusty bread for dipping.
Just like Grandma Billy's! Tender beef brisket served au jus with a side of potato latkes. Choice of applesauce or sour cream for your potatoes.
Seasoned cauliflower steaks grilled and topped with butter sauce.
Nothing fancy, just plain good! Seasoned chicken thighs, grilled to perfection, served with a side of veggies.
Horiatiki.
Chips with cheese and a variety of toppings.
Jiaozi. pork dumplings steamed then lightly pan-fried, served with your choice of dipping sauce - sweet and spicy, peanut or the traditional black vinegar.
Comes with tomato glaze and caramelized onions, with side of fresh-baked rolling pin bread.
Light and tender meatballs in a rich tomato sauce. Served with crusty bread.
Campanelle pasta with your choice of sauce - tomato marinara, creamy Alfredo or basil pesto. Add protein for an additional charge.
Cooked over dry heat.
Side addition option is available.
Small steam grilled sandwich on a bun.
Cooked on a skewer. A cucumber yogurt sauce.
Baby spinach lightly tossed in raspberry vinaigrette and topped with toasted almonds and blue cheese. Grilled sausage and warm fruit compote on the side complements the dish.
Pork ribs glazed in sweet spicy sauce, served over cilantro rice.
Gan bian si ji dou. Crispy green beans stir-fried in Asian spices. Spicy!
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.