Topped with housemade croutons.
Tri-color quinoa, grape, tomatoes, zucchini, spinach, dried cranberries, candied walnuts, crumbled goat cheese, and toasted lavash.
Served brussels sprouts, dried cranberries, toasted almonds, pickled granny smith apple, shaved parmesan, and duon dressing.
Smoked turkey breast, spinach, bacon jam, herb aioli, and provolone on sourdough.
Roasted chicken breast, spinach, avocado, red pepper aioli, and sharp cheddar on sourdough.
Hickory smoked ham, spinach, fig jam, and Swiss on sourdough.
Sharp cheddar and provolone on sourdough. Served with tomato bisque soup.
Salami, hot capicola, mortadella, shredded romaine, tomato pepperoncini, pickled pepper spread, Italian dressing, and provolone on an 8" hoagie.
Roasted pulled pork, hickory smoked ham, housemade pickles, stone ground mustard, and provolone on an 8" hoagie.
Roasted chicken breast, celery, red grapes, and yellow onion on a croissant.
Hours of Service:
Friday: 08:00AM - 04:00PM
Monday: 08:00AM - 04:00PM
Sunday: Closed
Tuesday: 08:00AM - 04:00PM
Saturday: Closed
Thursday: 08:00AM - 04:00PM
Wednesday: 08:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.