Onion Soup Gratinee

Fried Calamari

Sriracha aioli & chunky tapenade.

Cold Smoked Salmon

Toast points and condiments.

Artichoke Dip

Warm blend of artichoke hearts, cream cheese, Parmesan, lemon and scallions.

Miso Butter Shrimp

Six large shrimp sautéed with Asian butter. Baguette slices for dipping.

Maryland Style Crab Cakes

Comes with house-made tartar sauce.

Shrimp Cocktail

5 large shrimp with house-made horseradish cocktail sauce.

Legend's Caesar Salad

Add protein for an additional charge.

Legend's Chicken Salad

Comes with pecans, water chestnuts, grapes, and lightly curried soy mayonnaise. Served with fresh fruit.

Apple Pecan Chicken Salad

Greens, sugared pecans, Fuji apples, feta cheese, raspberry vinaigrette, with chicken breast.

Spinach Salmon Salad

Maple soy glazed salmon fillet, almonds, oranges, red onions, bacon and a raspberry vinaigrette.

Blackened Steak Salad

Iceberg slab topped with house-made blue cheese dressing, fresh tomato, avocado, onion, blackened steak tips and an onion ring.

The Legends Cheese Burger

Grilled 8 oz. patty with cheddar cheese, lettuce, tomato & pickle. Served with French fries.

Seared Duck Breast

Medium rare with a Port reduction. Served with duck fat fried potatoes and vegetable.

Mediterranean Chicken

Finished with a sauté of fresh spinach, roasted red pepper, Kalamata olives, and garlic. Sprinkled with feta cheese and served over sour cream and chive mashed potatoes. Served with vegetable.

Medallions of Chicken Breast

Sautéed panko crusted boneless chicken breasts served with vegetable and sour cream and chive mashed potatoes, add lemon caper sauce for an extra charge.

Chicken Crepes

Filling of chicken breast meat, mushrooms, scallions, cream, and Madeira wine. Served with Hollandaise sauce, and a baked apple.

Honey Seared Chicken

Sautéed chicken breast meat with a honey, sake, soy glaze. Served with rice and vegetable.

Turkey Meatloaf

Meatloaf with house made balsamic ketchup and our famous mac and cheese. Served with vegetable.

Fillet of Horseradish Crusted Salmon

Oven baked, topped with a dill lemon sour cream sauce. Served with sour cream and chive mashed potatoes and vegetable.

Maple Soy Glazed Salmon Fillet

Fillet of fresh Atlantic salmon served with basmati rice and vegetable.

Spicy Curried Shrimp

Tossed with lime juice, red curry, and coconut milk. Served with rice and vegetable.

Oklahoma Catfish

Cornmeal crusted, deep-fried, house-made tartar sauce, rice, and vegetable.

Crab Cake Topped Tilapia Fillet

Hollandaise sauce, sour cream and chive mashed potatoes, vegetable.

Lamb Rib Chops

Served on a mirror of merlot demi-glaze, topped with a Luxardo cherry butter. With sour cream & chive mashed potatoes and vegetable of the day

7 oz. Certified Angus Beef Denver Steak

Sliced on a mirror of chipotle cabernet sauce. Served with sour cream and chive mashed potatoes and vegetable.

8 oz. Certified Angus Beef Tenderloin Steak

8 oz of center-cut beef tenderloin. Served with a baked potato and vegetable.

Medallions of Certified Angus Beef Tenderloin

8 oz. Portion of beef tenderloin on a pool of demi-glaze and finished with blue cheese butter. Served with sour cream and chive mashed potatoes and vegetable.

Certified Angus Petite Filet

5 oz. of center-cut beef tenderloin. Served with baked potato and vegetable.

Pork Schnitzel

Sautéed, pounded medallion of pork loin, finished with a creamy lemon caper sauce. Served with mashed potatoes and vegetable.

Fettuccine Alfredo

Pasta tossed with cream and Parmesan cheese. Add protein for an additional charge.

Lasagna Rolls

Thin lasagna pasta rolled with ricotta topped with a trio of sauces (basil pesto, marinara and Alfredo)..

Shrimp Scampi Pasta Toss

Cavatappi pasta, tossed with shrimp, fresh spinach, tomatoes, onion & bell pepper in a white wine cream sauce.

Mac and Cheese

Our famous mac and cheese. Add protein for an additional charge.