Clam Chowder

Manila clams, served with house bread.

Charred Caesar Salad

Charred romaine, freshly grated parmesan, cherry tomatoes, house-made Caesar dressing.

Grill68 Burrata Salad

Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette.

Polenta Salad

Fire roasted corn, seasonal vegetables, jalapeno, sweet bell pepper, mixed greens, honey drizzle.

*London Grill Salad- New York Cut 7oz

Romaine, freshly grated parmesan cheese, cherry tomato, with a mustard vinaigrette.

*Grilled Steak Strawberry Salad

Fresh strawberries, Grilled 5oz flat iron, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.

*Steak Bites

Grilled flat iron steak, served with a black pepper bleu cheese sauce.

Charcuterie and Cheese

Chef's choice accompaniment's

*Hibachi Steak Skewers

Thinly Sliced and Skewered Certified Angus Steak, Herb Marble Potatoes, & Onion.

Fried Beer Battered Mushrooms

Filled with Boursin cheese, and dredged in a seasoned ale batter.

Cajun Prawns

Butterflied prawns, herb pesto, mixed greens, fresh squeeze of lime.

Coconut Prawns

Herb pesto, cajun seasoned, served over greens

*Grilled Steak Flat Bread

Thinly sliced amd grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli

Flame Grilled ½ Chicken

Herb citrus brined, grilled on an open flame, served with mashed potatoes

*Wild Salmon

Sockeye salmon, champagne tomato dill vinaigrette, finished with Oregon bleu, served with sautéed vegetables

Grilled Lamb Chops

Marinaded in olive oil and fresh herbs, served over sautéed vegetables

Braised Lamb Shank Osso Bucco

Braised with savory vegetables, white wine, and broth, served with our mushroom risotto.

Bone In Pork Chop

Charred orange mustard brine, fib balsamic redction, pineapple relish, over mashed potatoes

*Steak “Frites”

7oz New York sliced, cajun fried potatoes served with our horseradish dill aioli.

*10oz Flat Iron

Balsamic herb glaze served herb pesto marbled potatoes.

*Surf-n-Turf

22 Oz. Certified Angus Grilled Rib-eye, sliced and served with your choice of Cajun or coconut prawns.

Couples 24 Oz. Porterhouse Steak

The KING of steaks. Combines the tenderness of the Filet mignon and meaty flavors of the New York Strip.

Filet Mignon

10 Oz.

New York

14 Oz.

Ribeye

14 Oz.

Mushroom Risotto

Creamy Mashed Potatoes

Vegetable Medley

Fried Cajun Potatoes

Herb Pesto Tossed Marble Potatoes

Classic New York Cheesecake

Served with a house-made Oregon berry compote.

Flame at the Table Grill68 Smores

Served with assorted chocolate bars, marshmallows, and graham crackers.

Black Beauty

French chocolate cake, chocolate mousse, vanilla syrup, covered in a layer of Rich chocolate ganache.