Sauteed with butter and garlic.

Spiral cut potato with French fries topped with Okonomi sauce and mayonnaise.

Deep-fried breaded oyster.

Deep-fried eggplant and tofu in a bonito broth.

Deep-fried eggplant in a bonito broth.

Deep-fried tofu in a bonito broth.

Pan-fried veggie dumplings.

Pan-fried pork dumplings.

Potato, carrot, green pea, corn, and onion.

Deep-fried chicken wings with sweet soy sauce and sesame seeds.

Braised pork belly served with Japanese mustard.

Deep-fried salmon collar. Served with lemon and radish.

Sweet sesame soy sauce marinated tuna with avocado and mixed greens.

Sweet sesame soy sauce marinated salmon with avocado and mixed greens.

Octopus dumpling topped with sauce and mayonnaise.

Deep-fried calamari. Served with kigaru tar-tar sauce.

Shrimp and assorted veggies.

Deep-fried breaded pork loin.

Deep-fried breaded pork loin with cheese and shiso leaf.

Japanese style fried chicken. Served with mayonnaise.

Mussels baked with spicy sauce. Tobiko and green onions on top.

Avocado, cucumber, soft shell crab, tobiko, radish sprouts, burdock root, and sesame seeds.

Avocado, cucumber, radish sprouts, pidit radish, burdock root, and inari.

Avocado, cucumber, pumpkin tempura, eggplant tempura, and sesame seeds topped with edamame.

Avocado, yellowtail, chili powder, spicy mayonnaise, and sesame seeds.

Avocado, spicy tuna, and sesame seeds.

Avocado, octopus, and sesame seeds.

Avocado, cucumber, and shrimp tempura.

Avocado, cucumber, smoked salmon, cream cheese, and sesame seeds.

Eel, cucumber, crab topped with avocado, and sesame seeds eel sauce.

Avocado, cucumber, spicy tuna, and crab topped with seared albacore, sesame seeds, jalapeno, and kigaru sauce.

Shrimp tempura, cucumber, and crab topped with avocado, eel sauce, tobiko, and sesame seeds.

Avocado and bay shrimp salad topped with boiled shrimp and special sauce.

Eel, gourd, egg, cucumber, fish powder, and shiitake mushroom.

Spicy tuna, pineapple, and topped with salmon, sesame seeds, eel sauce, mayonnaise, and tobiko.

Avocado and tempura salmon topped with salmon, tobiko, and lemon.

Tuna, albacore, avocado, and cucumber topped with seared salmon, jalapeno, tobiko, and kigaru sauce.

Yellowtail, tuna, and cucumber topped with smoked salmon, kigaru sauce, and wasabi tobiko.

Green onion, yellowtail, and sesame seeds.

Salmon skin, avocado, burdock root, cream cheese, and sesame seeds.

Creamy scallop and lettuce.

Avocado, cucumber, and crab salad topped with sesame seeds.

Cucumber and real crab topped with salmon, yellowtail, albacore, tuna, and shrimp.

California roll topped with spicy baked scallops and real crab.

Lobster salad, real crab, cucumber, onion, and topped with wasabi tobiko.

Smoked salmon, crab salad, cream cheese, and avocado. Deep-fried and topped with eel sauce and tobiko.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Bonito broth with kimchi, spicy cod roe, seaweed, and green onion.

Bonito broth with braised pork belly, onion, green onion, and seaweed.

Pork broth topped with egg, sliced pork, bamboo shoots, green onion, seaweed, and ginger.

Same as tonkotsu ramen but with soy sauce pork broth.

Pork broth with black garlic oil topped with sliced pork, egg, bamboo shoots, ginger, wood ear mushrooms, green onion, and garlic paste.

Bonito broth with beef green onion, onion, and seaweed.

Bonito broth. Served with shrimp and assorted veggie tempura on the side.

Miso broth topped with egg, sliced pork, bamboo shoots, green onion, corn, and seaweed.

Same as miso ramen but spicy.

Kakuni pork belly instead of sliced pork. Choice of broth-tonkatsu, tonkotsu shoyu, miso, and spicy miso.

Pork broth with black garlic oil topped with kakuni pork belly, egg, bamboo shoots, ginger, wood ear mushrooms, green onion, and garlic paste.

Creamy vegetable broth with kale noodles, topped with stir fried cabbage, carrots, onions, broccoli, bamboo shoots, seaweed, and green onion.

Tuna poke served on a bowl of steamed rice. Choice of regular or sushi rice.

Rice bowl topped with Japanese style fried chicken dipped in yakitori sauce, green onion, sesame seed, and seaweed.

Rice bowl topped with pork katsu, onions, egg, and green onion.

Rice bowl topped with shrimp tempura and assorted vegetable tempura.

Sushi rice topped with chef's choice of various sashimi.

Medium fatty tuna

Fatty tuna

Crab leg meat