1. Crispy Rolls

Chopped vegetables, clear noodles, and black mushrooms wrapped in spring roll wrapper and deep-fried. Served with sweet plum sauce.

2. Fresh Salad Rolls

Mixed salad and rice noodles wrapped in soft rice paper. Served with house peanut sauce drizzled with sweet and sour sauce.

3. Calamari

Lightly fried homemade battered calamari tossed with jalapeno, salt and black pepper. Served with sweet and sour sauce.

4. Chicken Pot Sticker

Minced chicken, chopped cabbage, and garlic stuffed in wheat wrapper. Served with ginger soy sauce.

5. Basil Crab Rangoon

Chopped basil, imitation crab, cream cheese wrapped in wonton skin, and deep-fried to a golden brown. Served with sweet chili sauce.

7. Chicken Satay

Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with house peanut sauce.

8. Caramelized Chicken Wings

Deep-fried chicken wings caramelized with red cooking wine and sauteed in pepper garlic sauce and quickly tossed with sweet chili paste.

9. Coconut Prawns

Giant prawns tossed with shredded sweet coconut flake and deep-fried to crisp golden brown. Served with sweet chili sauce.

10. Thai Sausage

Northern style spicy Thai sausage made with herbs, onions, galangal, lemongrass, turmeric, cumin, kaffir lime leaves, green onion and served with ginger, cucumber and tomatoes.

11. Fried Tofu

Sliced fresh tofu fried to a crisp and served with sweet and sour sauce, and crushed peanut.

12. Tempura Shrimp

Deep-fried tempura shrimp served with chili sauce.

13. Sample Platter

A sampling of a variety of plates includes chicken satay, shrimp rolls, salad rolls, and crispy rolls.

14. Tom Yum Broth Bowl

Most requested. A famous Thai hot and sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro, and Thai chili paste.

15. Tom Kha Broth Bowl

Thai coconut milk-based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste.

18. Salmon Mango Salad

Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage, red onion, and carrot.

20. Yum Woon Sen Salad

A healthy and low calories salad; glass noodle, ground chicken, calamari, and shrimp tossed in lime vinaigrette, cilantro, celery, scallion, shallot, red onion, Thai chili, tomatoes, and roasted peanut.

22. Crazy Shrimps Salad

Quickly poached shrimps tossed with spicy lime vinaigrette.

16. Beef Salad

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, shallot, cucumber, tomatoes, mint, red onion, and sweet basil leaves. Served over spring mix salad.

17. Seafood Salad

Poached prawns, scallops, calamari, mussel tossed with spring mix salad, lime vinaigrette, cilantro, mint, shallot, tomatoes, red onion, and basil.

19. Yum Asparagus Salad

A famous authentic Thai salad, steamed asparagus, poached prawns, and ground chicken flavored in coconut milk and tamarind-based dressing, lime juice, kaffir lime leaves, shallot, cilantro, red onion, peanut, and roasted coconut.

21. Yum Eggplant Salad

Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, red onion, mint, and sweet basil leaves.

23. Famous Red Curry

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.

28. House Curry

Red curry and peanut sauce. A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli, and bell pepper.

24. Classic Yellow Curry

The most variety of spices combined with coconut milk, yellow onion, and potatoes.

25. Green Curry

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea, and sweet basil leaves.

26. Massamun Curry

Massaman curry is Muslim inspired from Southern Thailand; peanutty curry is slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

27. Panang Curry

A rich Panang curry combined with coconut milk, bell pepper, then sprinkled with finely chopped kaffir lime leaves.

29. Classic Fried Rice

A classic jasmine rice stir-fried with egg, tomatoes, onions, and Chinese broccoli.

30. Holy Basil Fried Rice

One of the most popular street food in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, egg, onion, and sweet basil leaves.

32. Tropical Fried Rice

A favorite jasmine rice stir-fried with onion, raisins, egg, pineapple, carrot, cashew nut, peas, and curry powder.

31. House Fried Rice

A favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut, and sweet chili paste.

33. Crab Fried Rice

Stir-fried jasmine rice with crab meat, egg, cashew nut, carrot, pea, onion, and curry powder.

34. Pad Thai

A traditional rice noodle stir-fried with egg, bean sprout. Served with crushed peanut.

35. Pad See Ew

A kid's favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

36. Pad Kee Mao

Fresh wide rice noodle stir-fried with egg, onion, bell pepper, tomatoes, bamboo shoot and sweet basil leave.

42. Bangkok Beef Noodle

Stir-fried ground beef with onion, tomatoes in light gravy sauce, served over pan-fried wide rice noodle with egg and fried egg.

43. Holly Basil Noodle

Stir-fried rice noodle with green beans, bell pepper, garlic and crispy basil leaves.

37. Rard Nah

Pan-fried wide rice noodle with sweet soy sauce served with broccoli and gravy sauce.

38. Noodle Delight

Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli and mushroom, served with house peanut sauce.

39. Hot Spicy Noodle

Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery and red curry paste.

40. Tom Yum Noodle Soup

Rice noodle in sweet and sour tom yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

41. Boat Noodle Soup

A traditional beef rice noodle in savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese broccoli, celery, sweet basil leaves, scallion, roasted garlic oil and white pepper.

44. Pad Woon Sen

Stir-fried cellophane noodles with egg, carrots, celery, mushroom, onion and bell pepper. Served with jasmine rice.

47. Emerald Garlic

Sauteed with garlic and pepper sauce on the bed of steamed broccoli.

53. Siam Lotus Delight

Sauteed with fresh zucchini, green beans, bell peppers and sweet basil leave in red curry sauce.

45. Golden Cashew

Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and sweet chili paste.

46. Holy Basil

Sauteed with onions, bell peppers, mushroom and sweet basil leaves.

48. Ginger Garden

Sauteed garlic, ginger, onions, bell pepper, celery and black mushroom, mushroom in ginger sauce.

49. Royal Sweet and Sour

Sauteed pineapple, tomatoes, bell pepper, celery, carrot and onions in sweet and sour sauce.

50. Prikkhing Prince

Sauteed fresh green bean and bell pepper with prikkhing paste and finely sliced kaffir lime leave.

51. Angel Eggplant

Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic and house seasoning sauce.

52. Summer Fire

Sauteed with bell peppers, krachai herb, bamboo shoots and green beans in red curry paste.

54. Buddha Feast

Sauteed fresh broccoli, carrot, cabbage, mushroom, bell pepper, baby corn, zucchini in garlic sauce.

55. Green Bean

Sauteed fresh green bean with chili paste, basil leave and bell pepper.

56. Chinese Broccoli

Sauteed with garlic sauce.

SP2. Cinnamon Orange Duck

Roasted duck served with cinnamon-orange glazed sauce, star anise, orange and cherry tomatoes, asparagus and fresh orange slices.

SP7. Grilled Halibut

Grilled fresh halibut steak, served on the bed of steamed asparagus, green onion, fried onion, parsley and zesty sweet and sour chili sauce.

SP9. Honey Crispy Chicken

A crispy fried battered chicken, stir-fried with homemade honey tangy sauce, fried garlic, roasted coconut, and crispy basil leaves.

SP10. Mango Paradise

Fresh yellow mango and prawns sauteed with sweet chili paste and bell pepper.

SP11. Seafood Curry in Young Coconut

The mixture of salmon fillet, scallops, mussel, clams, prawns, and calamari simmered in siam lots famous red curry recipe with basil; bell pepper served in a young coconut shell.

SP12. Dancing String Beans

Crispy fresh green beans sauteed with crunchy fried boneless chicken breast chunks freshly chopped garlic and bell pepper in the flavorful garlic sauce.

SP15. Spicy Basil Chicken with Green beans and Fried Egg

Crispy fresh green beans sauteed with chicken, onion, bell pepper, Thai basil, mushroom and topped with a fried egg.

SP16. Panang Beef Special Steak Curry

Our famous signature dish. Slow simmerd beef until fork tender, beef in panang curry with coconut milk, green bean, bell peppers and finely chopped kaffir lime leaves.

SP1. BBQ Duck Curry

Tender roasted duck simmered in coconut milk and red curry, pineapple, cherry tomatoes, kaffir lime leaves, and sweet basil leaves.

SP3. Yum Rainbow Trout

Deep-fried de-boned rainbow trout, served with carrots-cabbage salad, cashew nuts, lime juice and mint leaves.

SP4. Prawns Asparagus

Fresh asparagus wok's fried with red chili sauce, bell pepper, and sweet basil leaves.

SP6. Tom Knan Noodle Soup with Chicken

A traditional rice noodle in tom kha broth with onion, mushrooms, tomatoes, and a top with cilantro.

SP8. Summer Fire Halibut

Lightly fried halibut fillet to a crisp, sauteed with red curry sauce, bamboo shoot, kirachai herb, fresh green bean, bell pepper and kaffir lime leaves.

SP13. Princess of Curry

Stir-fried green curry with chicken, Thai eggplant, peas, bamboo shoot, bell pepper, kaffir lime leaves, sweet basil leaves and a touch of coconut milk.

SP14. Lemongrass Chicken

Boneless chicken white meat marinated in garlic, soy sauce, lemongrass and lime leaves and topped with siam peanut sauce served with broccoli.

2. Chiang Mai BBQ Pork

Marinated pork shoulder with Thai seasoning and spices, grilled over an open flame to perfection and served on bamboo skewers and spicy dipping sauce.

1. Thai Sausage

Northern style spicy Thai sausage from herbs, onions Galangal, lemongrass, turmeric, cumin, kaffir lime leaves, green onion served with ginger, cucumber, and tomatoes.

3. Chiang Mai Curry

Khao soy. Northern Thailand-style curry with chicken, egg noodles, served with pickled green mustard, a lime wedge, and red onion.

1. Southern Herbal Rice

A mixture of cultures and tastes. Southern Thailand seasoning curried chicken and yellow herb rice, served with cucumber and tomatoes and spicy dipping sauce.

1. Papaya Salad

Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice, or Lao style: add fermented anchovy sauce.

2. Larb Gai

Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, red onion, mint, and roasted ground rice.

1. Chicken Miang

Shredded coconut, onions, gingers, poached chicken, lime wedges and roasted peanut with lime vinaigrette, and coconut sweet chutney style sauce. Served with green and red lettuce.

3. Holy Basil Crispy Pork Belly

Homemade crispy pork belly sauteed with onion, mushroom, bell pepper, and sweet basil leaves.

2. Crispy Pork Belly Chinese Broccoli

Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce.

5. Pad Ped Catfish

Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce, and finely chopped kaffir lime leaf.

Steamed Mix Veggies

Peanut Sauce

Jasmine Rice

Brown Rice

Sticky Rice

Cucumber Salad

Cucumber mixed with dressing.

Steamed Rice Noodle

Cooked using moist heat.

Curry Sauce

Curry seasoned dish.

Sweet and Sour Sauce

Sweetened sauce with a vinegar base.

Side of Poached Chicken

Cooked in steaming liquid.

Poached Shrimp

Cooked in steaming liquid.

Homemade Ice Cream

Coconut, mango and green tea.

Fried Banana and Caramel Coconut Sauce

Cooke mushud in oil with caramel coconut sauce.

Fried Banana with Coconut Ice Cream

Cooke mushud in oil with coconut ice cream.

Fresh Mango and Sweet Sticky Rice

Purple Rice Pudding

Sweetened creamy rice.

Snow Angel

Coconut ice cream over sweet sticky rice.

Chocolate Lava Cake with Coconut Ice Cream

Cake flavored with melted chocolate, cocoa powder, or both.

Thai Iced Tea

Thai Iced Coffee

Fresh Young Coconut

San Pellegrino Sparkling Water

Juice

Comes with choice of flavor.

Soda

Club Soda

Milk