Top Burmese Food & Restaurant Delivery - Order Online

Pickup

Delivery

Appetizers-*

Burmese Gold Samosas

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).

$15.00

Tamarind Hot Wings

Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)

$12.50

G.L.P Wings

Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)

$12.50

Sweet Mango Wings

Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)

$12.50

Garlic Quail Eggs

NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)

$12.50

Wings & Samosas Platter

Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings.

$31.25

Exotic Salads-*

Green Tea Leaf Salad (Vegan)

Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

$21.25

Shoo Share Tea Leaf Salad (Vegan)

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

$22.50

Ginger Salad (Vegan)

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

$21.25

Hand Mix Rainbow Salad (Vegan)

Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).

$22.50

Noodles and Soup-*

Chicken Noodle Salad

Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

$21.25

Tofu Noodle Salad (Vegan)

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

$21.25

Coconut Noodle Soup w/ Chicken

Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).

$22.50

Coconut Noodle Soup w/ Tofu (Vegan)

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

$22.50

Shan Noodles w/Chicken

Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).

$22.50

Shan Noodles w/Organic Tofu (Vegan)

Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

$23.12

Burmese Samosa Soup

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

$21.25

Signature Curries, Rice and Parathas-*

Chicken Curry Coconut Rice

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

$20.00

Chicken Paratha

Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).

$22.50

Beef Curry w/Coconut Rice

Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).

$22.50

Beef Paratha

"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar "Beef curry". Full size comes with 2 parathas and larger portion of curry (NF).

$22.50

Sweet Pumpkin Curry (Vegan)

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.

$22.50

All-Star Okra Curry (Vegan Option)

Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).

$23.75

Kneaded Fish Rice

Tilapia, Fresh Tomatoes, Garlic, Spiced Potatoes, and Tumeric kneaded with Jasmine Rice to form this classic Myanmar dish originated from the Shan hills Inle Lake Region (DF, NF, GF).

$23.75

Sides-*

Coconut Rice

Signature Coconut Rice by scoop.

$3.75

Steamed Jasmine Rice

$2.50

Pan Toasted Paratha

A slice of pan-toasted Paratha.

$3.75

Samosa by piece

Samosa by piece.

$3.12

All Things VEGAN-*

Burmese Gold Samosas

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).

$15.00

Green Tea Leaf Salad (Vegan)

$21.25

Shoo Share Tea Leaf Salad (Vegan)

$22.50

Ginger Salad (Vegan)

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

$21.25

Hand Mix Rainbow Salad (Vegan)

$22.50

Coconut Noodle Soup w/ Tofu (Vegan)

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

$22.50

Tofu Noodle Salad (Vegan)

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

$21.25

Shan Noodles w/Organic Tofu (Vegan)

Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

$23.12

Burmese Samosa Soup

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

$21.25

Sweet Pumpkin Curry (Vegan)

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.

$22.50

All-Star Okra Curry (Vegan Option)

$23.75

Sweet Paratha

Pan toasted paratha served with cane sugar. (VG, DF, NF)

$7.19

Samosa by piece

Samosa by piece.

$3.12

Coconut Rice

Signature Coconut Rice by scoop.

$3.75

Steamed Jasmine Rice

$2.50

Pan Toasted Paratha

A slice of pan-toasted Paratha.

$3.75

Desserts-*

Strawberry Falooda

Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)

$11.19

Burmese Dessert Cake

Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)

$8.12

Sweet Paratha

Pan toasted paratha served with cane sugar. (VG, DF, NF)

$7.19

Burmese Tea (serves hot)

Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.

$5.62

Avocado Ice Cream

Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day!

$7.50

Young Coconut Ice Cream

Made with Real Spoon-scraped coconut meat. A must of Coconut lovers!

$7.50

Beverages-*

Burmese Style Lemonade

Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.

$6.19

Mango Juice

Yangon's Bogyoke Aung San Market best pick.

$6.19

Grass Jelly Drink

Slightly sweetened Black grass (mesona plant) jelly.

$5.94

100% Coconut Water

Organic. Not from concentrate.

$7.19

Burmese Tea (serves hot)

Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.

$5.62

Ginger Beer

Craft Brewed Ginger Beer. Non-Alcoholic.

$5.94

Happy Mountain Kombucha

Local brew. Simple and clean. Enjoy the benefits of natural kombucha. Choose from - Dragon Fruit, Peach Blossom, Hoped Huckleberry, Lavender White, Honeydew Melon and Ginger Root.

$7.50

Iced Tea

Brewed Iced Tea. We can make it sweetened or unsweetened.

$4.94

Mineral Water

Genuine Topo Chico Mineral Water. Choose from regular or Lime.

$4.69

Sodas

Coke, Diet Coke or Sprite available.

$4.94

Wine To-Go-*

Diatom CHARDONNAY (Bottle)

Santa Barbara Valley, CA

$48.75

Battle Creek CHARDONNAY (Bottle)

Local Oregon wine

$36.25

J Vineyard CHARDONNAY (Bottle)

Napa. California Chardonnay.

$43.75

Waterbrook MALBEC (Bottle)

Columbia Valley, WA. Bold and spiced, full-bodied wine that pairs well with Samosas, Khao Soi or Signature Curries.

$35.00

Battle Creek PINOT NOIR (Bottle)

Local wine by female winemaker. Tasty Pinot Noir that is well balanced. Dundee, Oregon.

$42.50

Bonterra CABERNET SAUVIGNON (Bottle)

California. This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.

$40.00

Canoe Ridge CABERNET SAVIGNON (Bottle)

Horse Haven Hills, WA. A great full-bodied wine that pairs well with our samosas and curries.

$36.25

Cooper Hill PINOT GRIS (Bottle)

Local Oregon wine. Bright and aromatic with notes of peach, tropical and citrus.

$31.25

Choya Plum Wine (Single Serve)

Umeshu Plum Wine by Choya. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit). A great sweet wine that pairs well with our dishes.

$8.75