With rice or yakisoba.
With rice or yakisoba.
Baked mussels topped with creamy spicy sauce, garnished with smelt roe and green onions.
Mushrooms filled with mixed seafood stuffing,garnished with smelt roe, green onions, and unagi sauce.
A baked melange of seafood, avocado, chopped mushrooms, smelt roe, green onion, creamy spicy sauce and unagi sauce.
Assorted sashimi slices over sushi rice.
Raw tuna over sushi rice.
Raw salmon and salmon roe over sushi rice.
Assorted chopped fish over rice with Korean spicy sauce.
Includes miso soup and steamed rice.
Includes miso soup and steamed rice.
Includes miso soup and steamed rice.
Soft shelled blue crab tempura fried with unagi sauce.
Served with sautéed vegetables, steamed rice, and miso soup.
Served with sautéed vegetables, steamed rice, and miso soup.
Served with sautéed vegetables, steamed rice, and miso soup.
Sautéed Shrimp, Broccoli, Sweet oyster sauce, Creamy sauce. Served with sautéed vegetables, steamed rice, and miso soup.
Sea scallops, Shrimps, Chopped Bacon & Gallic Served with sautéed vegetables, steamed rice, and miso soup.
Served with sautéed vegetables, steamed rice, and miso soup.
Served with sautéed vegetables, steamed rice, and miso soup.
Served with sautéed vegetables, steamed rice, and miso soup.
Served with sautéed vegetables, steamed rice, and miso soup.
Served with sautéed vegetables, steamed rice, and miso soup.
Served with 2pc sushi roll and miso soup.
Served with 2pc sushi roll and miso soup.
Served with 2pc sushi roll and miso soup.
Served with 2pc sushi roll and miso soup.
Deep fried spicy tuna mixed with breadcrumbs dynamite sauce, masago, and unagi sauce.
Deep fried California roll with cream cheese and baked salmon breadcrumb mix, covered in unagi sauce.
Spicy tuna, cucumber, crab, avocado roll topped with baked scallop & bacon breadcrumb mix, covered with unagi sauce.
Spicy tuna, cucumber, crab, avocado roll topped with baked lobster breadcrumb mix topping.
Spicy tuna breadcrumb mix on California roll with masago, green onion, and spicy unagi sauce.
Baked scallop breadcrumb mix on California roll with creamy unagi sauce.
Baked shrimp breadcrumb on California roll with creamy unagi sauce.
Sauteed shrimp dumplings.
Sauteed garlic cloves, asparagus, and mushrooms garnished with bonito flakes.
Sauteed shrimp and broccoli topped with a creamy sauce.
Japanese style pancake made from potato batter with vegetables, pork, shrimp, topped with creamy okonomiyaki sauce and garnished with bonito flakes.
Seared fish with salad.
Seared fish with salad.
Seared fish with salad.
Thin slices of fish with balsamic vinegar sauce.
Shrimp tempura roll with tuna, salmon, avocado, asparagus and topped with imitation crab salad, masago, spicy ponzu sauce.
California roll topped with four kinds of fish.
California rol covered with white fish, ponzu, and fobiko.
California roll topped with inture of sploy tuna, masago, green onion and panko bread crumbs.
Shrimp tempura roll topped with a crunchy spicy mix.
Spicy salmon, krab meat, and avocado roll topped with salmon, avocado, and tobiko.
Spicy tuna, krab meat, and avocado roll topped with furni, avocado, and tobiko.
Spicy crab meat and cucumber roll topped with avocado and spicy sauce.
Shrimp tempura, mango, ebi, and avocado roll topped with one and unagi sauce.
California roll topped with shrimp and avocado.
Shrimp, avocado, and cucumber roll.
Salmon baked on california, topped with unagi sauce, green onion and masago.
Yellow tail baked on California topped with unagi sauce.
Shrimp tempura roll topped with nogi, avocado, green onion, masago, and unagi sauce.
California topped with unagi, masago, creamy unagi sauce.
Unagi roll topped with avocado and creamy unagi sauce.
Unagi, cashew, and avocado roll topped with unagi sauce.
Soybean paper, salmon, tuna, whitefish, and masago.
Soft shell crab tempura, cucumber, burdock root, crab meat, and radish sprout roll with masago and unagi sauce.
Deep-fried California roll with unagi sauce.
Deep fried philadelphia with unagi sauce and jalapenos.
Salmon, cream cheese, avocado, and creamy unagi sauce.
Tuna, salmon, white fish, avocado, and broccoli.
Tuna, cucumber, radish sprout, and spicy mayonnaise.
Shrimp tempura, avocado, cucumber, and radish sprout.
Scallop tempura, avocado, cucumber, radish sprouts and panko breadcrumbs.
Salmon, cucumber, avocado, and unagi sauce.
Deep fried oyster, cucumber, radish sprout and unagi sauce.
Deep fried calamari, cucumber, radish sprout, and avocado.
Spicy tuna and cream cheese tucked into a jalapeno, deep-fried, and topped with spicy creamy unagi sauce.
Unagi, crab meat, asparagus, avocado roll topped with coconut and spicy creamy unagi sauce.
Grilled chicken skewers with teriyaki sauce.
Yakitori with spicy chili sauce.
BBQ Unagi over fresh spring mix on hot iron.
9 Pieces sashimi, 10 pieces nigiri, and california roll.
12 pieces sashimi, 10 pieces nigiri, california roll, spicy tuna roll,crunchy california roll, vegetable roll, 4 pieces shrimp tempura, salmon skin roll, chicken katsu, and fruit.
20 pieces nigiri, 28 pieces sashimi, spicy tuna roll, spider roll, lobster roll, and fruit.
Shrimp and salmon.
Squid and sea urchin with black tobiko and creamy ponzu.
Salmon, scallops, and tobiko.
Squid, cucumber, tuna, salmon, masago and ponzu sauce.
Ama ebi, tobiko, and quail egg.
Maguro, tobiko, and quail egg.
Super white tuna, scallop, seaweed salad, and tobiko.
6 pieces. Imitation crab, cucumber, and avocado.
Yellow tail with green onions and sesame oil.
Tuna, salmon, avocado, and mango.
Salmon, avocado, and cucumber.
Smoked salmon, cream cheese, and avocado.
Yellowtail, garlic, green onion, burdock root, radish sprout and ponzu sauce.
Mackerel with green onion, avocado, and ponzu sauce.
Salmon, green onion, avocado and ponizu sauce.
Salmon skin, green onion, radish sprout, burcockroat, and spicy sauce.
Tuna with green onion and spicy sauce, cucumber.
Salmon with green onion and spicy sauce, cucumber.
Creamy scallop, cucumber, and radish sprout.
Seasoned albacore with radish sprout and cucumber.
Green tea, vanilla or mango.
Green tea, vanilla or mango.
6 pieces assorted nigiri and california.
California roll, spicy salmon roll, and salmon skin roll.
Kappe maki, vegetable roll, and tuto maki roll.
5 Pieces nigiri, kappa maki rol, and rainbow roll.
6 pieces sashimi, 6 pieces nigirl, and california roll.
Half oysters on shell with sweet and spicy Korean chirash sauce.
Steamed soybean.
Served with steamed rice and miso soup.
Served with steamed rice and miso soup.
Avocado and cucumber.
Avocado, cashews, broccoll, and cucumber.
Asparagus, avocado, and cashews.
Avocado, cucumber, mushroom, cilantro, and spicy sauce.
Vegetable tempura, cream cheese, avocado, and cucumber.
Avocado, cream cheese, garlic, basil, and cashews.
Deep fried Guido roll topped with pickled jalapenos.
Avocado, cashews, orange, coconut, and sweet gourd shavings.
Avocado, mushrooms, radish sprouts, and sesame seeds.
Tamago, sesame seeds, sweet gourd shavings, cucumber, and pickled radish.
Pickled burdock root, cucumber, and avocado.
Smoked tofu, radish sprouts, cucumber, and green onion.
Avocado, mushroom, cashew, scallions, and radish sprouts.
Pickled radish.
Cucumber, sweet gourd shavings, smoked tofu, and sour plum sauce.
Cucumber, avocado, mushroom, chill pepper, and spicy sauce.
Mixture of fresh tuna, spring greens, seaweed, daikon with spicy ponzu sauce.
Pickled cucumber.
Wakame (seaweed) sweetly seasoned with sesame.
Pickled cucumber, seaweed salad, and shibazuke.
Seasoned BBQ calamari with vegetables.
Grilled salmon skin and greens with garlic ponzu sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 04:00PM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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