Filipino-style spring roll. Ground pork and veggies hand-rolled then deep fried.
Tofu and veggies hand rolled then deep fried, goes well dipped in spiced vinegar.
Spicy peppers, cheese, and ground pork hand rolled then deep fried
Sauteed tofu and vegetables wrapped in house made crepe and topped with house made sauce and peanuts
Bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg)
Chopped pork belly, ear, and snout sauteed with garlic, onions, and chilies
Tapsilog is the term used when tapa (thin-sliced beef), garlic-fried rice (sinangag), and fried egg (itlog)
Sweet pork sausage
Marinated sweet chicken
Marinated sweet pork
Deep fried pork belly
Chicken or Pork braised in soy sauce, vinegar, and garlic
Diced pork, coconut milk, chilies, ginger, and shrimp paste
Choice of tilapia or pompano served with papaya salad and rice.
Choice of tilapia or pompano served with papaya salad and rice.
Dried taro leaves and pork cooked in coconut milk and ginger
Savory Peanut butter beef stewed with veggies
Beef stewed in tomato sauce, bell peppers, and potatoes
Chicken Thighs stewed in coconut milk, ginger, papaya, and spinach
Chicken thighs stewed in coconut milk and curry spices
Pork spare ribs and veggies in a tamarind broth to give its sour and tangy flavor
Bone-in beef shank soup with veggies
Diced pork stewed in pork blood, chilies, and garlic
Deep Fried Pork Knuckles with atchara and steamed rice
Chicken adobo, pancit bihon, lumpia shanghai, and steamed rice
Pork adobo, Pancit Bihon, Lumpia Shanghai, and steamed rice
Choice of ANY TWO. Huli-Huli, Beef Teriyaki, Chicken Teriyaki, or Kalua Pork. Served with Steamed rice and Mac Salad
Choice of Chicken or Pork Adobo. AND Choice of Huli-Huli, Chicken Teriyaki, Beef Teriyaki, or Kalua Pork. Served with Steamed Rice, Pancit Bihon, Mac Salad, and Lumpia Shanghai
Thin noodles sauteed with shredded chicken and veggies
Thicker noodles sauteed with ground pork, baby shrimp and garlic. Garnished with a boiled egg, pork rinds and fried garlic.
Marinated fried Spam wrapped in rice and seaweed
Hand made beef patties, pan fried, then served over rice with fried egg and house gravy
Grilled chicken then sauteed in sweet and tangy sauce. Served with steamed rice and mac salad
Marinated shredded pork served with rice and mac salad
Thinly sliced beef sauteed with teriyaki sauce served with steamed rice and macaroni salad.
Chicken thigh sauteed with teriyaki sauce served with rice and macaroni salad.
Thinly sliced beef short ribs marinated overnight then grilled. Served with rice and mac salad
Means "Mix-Mix" Shaved ice over leche flan, sweetened beans, coconut gels, jackfruit, taro, and ube ice cream.
Desert-style lumpia with banana and jackfruit. Served with vanilla ice cream
Sweet Filipino-style caramel custard
Pickled Papaya and Carrots
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.