Provolone, au jus and horseradish cream.
Tillamook cheddar and gruyère.
Fig, goat cheese and arugula on rustic white.
cajun chicken on grilled hoagie with mayo, cheddar, lettuce, tomato, red onion
With honey dijon sauce, caramelized onion, mama lil's peppers, arugula and cabbage blend.
A croque monsieur (Ham and gruyère on grilled French bread with mornay sauce) with egg.
Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes.
on a pub bun with lettuce, tomato, red onion, pickles
Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.
Hickory lettuce, tomato, cheddar, BBQ sauce, and onion crisps. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.
Lettuce, tomato, house pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.
Bacon, mushroom, swiss cheese, and mornay sauce.
Broccoli, spinach, scallions, feta, avocado and roasted peppers.
Caramelized onion and feta.
Chorizo and green chili chorizo, cheddar and jack cheese, ranchero sauce.
Canadian bacon, poached eggs on English muffin with hollandaise.
Salmon on English muffin topped with poached eggs and hollandaise.
Creamed spinach and artichoke on English muffin, topped with poached eggs and hollandaise.
Sliced beef tenderloin, poached eggs and hollandaise sauce on an English muffin.
Thai salad spring mix, basil, shallots, red pepper, and cashews.
Spring mix, sliced apples, cranberries, blue cheese and hazelnuts with raspberry walnut vinaigrette.
Albacore, grilled asparagus, eggs, tomato, and basil vinaigrette.
House salad spring mix, roasted seasonal vegetables, tomatoes, and vinaigrette.
Roasted Red Pepper and Tomato
Rice, roasted vegetables, curry, almonds and sunflower seeds.
Rice, black beans, roasted vegetables, ranchero sauce, cotija cheese, and roasted jalapeños.
Rice, black beans, pineapple mango salsa, and tortillas.
Pasta penne with spicy pepper cream sauce.
Grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction.
Oven roasted with cranberry, brie, arugula and candied pecans on hoagie.
oven roasted turkey, spring greens, tomato, mayonnaise with swiss cheese on ciabatta
hummus, goat cheese, tomato, roasted red pepper, cucumber and shredded lettuce
Glazed ham with apple, lettuce, and brie and honey mustard on ciabatta.
Chicken or tofu, honey lime and sweet thai chili, carrots, avocado, cabbage and cheese.
Roast beef, roasted red pepper, caramelized onion, horseradish aioli and havarti on focaccia.
Italian club-style sandwich with ham, salami, furkey, provolone cheese, pepperoncini, lettuce, tomato, mayo and balsamic reduction.
Vegan telera bun with hummus, avocado, sunflower seeds, carrots, cucumbers, lettuce, red pepper, grilled onions and tomato.
Blackened vegan chiken, romaine, cole slaw, camelized onions and avocado.
Turkey, smoked ham, avocado, spring mix, tomato, mayo, jack cheese and Dijon mustard on nine grain bread
ham with swiss, lettuce, tomato, Dijon and mayo on marbled rye
Challah bread.
Sausage Gravy
Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes.
Sausage Gravy
A croque monsieur (Ham and gruyère on grilled French bread with mornay sauce) with egg.
Three scratch pancakes.
chorizo or vegetarian
Linguica sausage over bacon-and-egg fried rice with green onion and avocado.
Apple frittwich apple fritter grilled with smoked gouda, cheddar, bacon jam, fried egg and arugula, with potatoes.
Rice, eggs, veggie mix, roasted veggies, and avocado.
Vegan.
with berries and Greek yogurt.
Cooked any style, with potatoes and toast or English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon, ham or sausage with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.
With brown sugar, raisins and choice of cream, milk, or soy.
Cheesy Hash Browns have cheese as part of the recipe and it cannot be removed nor can it be made gluten free.
Choice of bacon, chicken, ham, sausage, Portuguese sausage, steak or salmon.
caramelized onion and mushrooms over seasoned Beyond patty with red potatoes and seasonal roasted vegetables
Fish tacos choice of panko breaded and fried or chargrilled mahi-mahi topped with cranberry jicama slaw, and lime squeeze.
Cajun spiced or topped with pineapple mango chutney (served with two sides). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.
Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.
Choice of lemon dill butter, Korean glaze or hollandaise sauce (served with two sides). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.
Wild mushrooms, grilled onion, feta, gruyere.
Linguica sausage over bacon-and-egg fried rice with green onion and avocado.
sauteed chicken with mushrooms and Marsala sauce with choice of 2 sides and a bread roll
served with grilled asparagus & french fries
Eggs, roasted vegetables, caramelized onion, spinach, cheddar and jack cheeses, sour cream and ranchero sauce.
Tofu, broccoli, green onions, pepper, tomato, spinach, cabbage, mushrooms and avocado.
Scramble of eggs, feta cheese, broccoli, green onions, pepper, tomato, spinach, mushrooms and avocado.
Scramble of eggs, tomatoes, corn tortilla strips, peppers, onions, cotija, served with black beans and avocado.
10oz
Hours of Service:
Friday: 06:00AM - 03:30PM
Monday: 06:00AM - 03:30PM
Sunday: 07:00AM - 03:30PM
Tuesday: 06:00AM - 03:30PM
Saturday: 07:00AM - 03:30PM
Thursday: 06:00AM - 03:30PM
Wednesday: 06:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.