Tossed with our house-made Buffalo sauce and served with celery, carrot sticks, and blue cheese dressing.
Garlic Parmesan, tater tots served with your choice of our house sauces: Buffalo, garlic aioli, habanero ketchup, honey chipolte aioli, ranch, BBQ, Honey Mustard
Pulled pork made with our Copperline Amber barbecue sauce served over house-made tater tots and topped with diced tomatoes, onions, cilantro, jalapenos and sour cream. Available vegetarian upon request.
Smoked salmon over house-made tortilla chips and topped with diced tomatoes, onions, cilantro, jalapenos, black bean and corn salsa, pico, sour cream and river pig lager beer cheese sauce.
Served with house made ranch dressing.
Pulled pork made with our Copperline Amber barbecue sauce served over house-made tortilla chips and topped with diced tomatoes, onions, cilantro, jalapenos and sour cream. Available vegetarian upon request.
Served with our River Pig Lager beer cheese and mustard sauce.
Our giant pretzel is served hot with house made beer cheese sauce and our beer mustard.
Deep fried chicken tenders served with tater tots and a side of Ranch Dressing.
Choose between our house seasoned or cajun tots served with your choice of sauce to dip. Ranch, buffalo, honey mustard, habenero ketchup, BBQ, garlic aioli, honey chipolte aioli.
Mixed greens, red onions, tomatoes, dried cranberries, sunflower seeds and feta, tossed in our house citrus vinaigrette.
Mixed greens, tortilla strips, black bean and corn salsa, red onions, tomatoes, cheese and avocado, tossed in our jalapeno lime ranch.
Romaine, dried cranberries, candied walnuts, Parmesan and a lemon twist, tossed in our house-made river pig lager Caesar dressing.
Italian kale, organic quinoa, tomatoes, cucumbers, candied walnuts tossed in our lemon herb vinaigrette and garnished with cotija cheese and balsamic reduction.
Fajita chicken with lettuce, pico, black bean salsa, tortilla strips and avocado with our jalapeno ranch dressing.
Crispy chicken, romaine lettuce, nacho cheese blend, tomatoes, black pepper, fresh lime juice, ranch and blue cheese dressing.
Crispy chicken, romaine lettuce, Parmesan cheese, diced tomatoes and our river pig lager Caesar dressing.
Romaine lettuce, grilled chicken, bacon, green onions, avocado, tomato hard-boiled egg, blue cheese crumbles tossed in blue cheese dressing.
Mixed greens, quinoa, black bean and corn salsa, cucumbers, red onions, banana peppers, tomatoes, broccoli , and feta cheese. Mixed with our Citrus Vinaigrette and balsamic glaze.
1/2 lb. patty grilled to order and topped with mayo, yellow mustard, cheddar cheese, bacon, ham, lettuce, tomatoes and a fried egg.
All-beef patty topped with American cheese, a house-made Thousand Island, pickles, lettuce, tomato and Logyard IPA- sauteed onions on a toasted bun. Add bacon for an additional charge.
1/2 lb. patty topped with bacon, cheddar cheese, onion rings, breaded cheese curds, pickled jalapenos and our house-made Copperline Amber barbecue sauce.
The impossible patty with lettuce, tomatoes, pickles, onions, and our house-made citrus vinaigrette.
Half-pound patty grilled to order and topped with a pile of mushrooms and Logyard IPA-sauteed onions on a toasted bun with mayonnaise
Half-pound patty grilled to order and topped with bacon, Blue Cheese crumbles and a tangy coleslaw.
Pulled pork marinated in Copperline Amber and topped with our house-made barbecue sauce, cheddar cheese and coleslaw.
Corned beef marinated with Logyard IPA, sauerkraut, thousand island and Swiss cheese on a marble rye bread.
Pulled pork, pastrami, Swiss cheese and pickles with mayonaise and mustard on Bianco bread
Breaded chicken tossed in buffalo sauce topped blue cheese crumbles coleslaw, pickles on a toasted bun
Parmesan-crusted Bianco bread with smoked mozzarella and cheddar cheese
steak, mixed grilled peppers, beer onions topped with smoked mozzarella, and provolone on a toasted baguette with mayonnaise
Fried chicken, mayonnaise, lettuce, tomato, pickles, and honey mustard on a toasted bun
Grilled Sausage, Swiss Cheese, sauerkraut, thousand island severed on grilled Texas Toast.
Bacon, lettuce, tomatoes and mayonnaise on grilled texas toast
Burger patty with thousand island sauce, beer onions, sauerkraut and swiss cheese on rye bread.
Toasted Bianco bread with pastrami, melted swiss, lettuce, onions, tomatoes, mayonnaise, and mustard
grilled chicken served with mayonnaise, bacon, provolone, lettuce, tomatoes, pickles and avocado on a toasted bun
Texas toast, sliced turkey, ham, bacon and cheddar cheese, all toasted to perfection and topped with honey chipotle aioli.
pasta tossed in our kicked up marinara sauce with a fried chicken breast and topped with melted smoked mozzarella and Parmesan cheese.
pasta tossed in a cheesy, creamy sauce and topped with tasted breadcrumbs and green onions.
2 grilled sausages served over mashed potatoes with demi glaze, grilled onions and mushrooms.
House made chocolate brownie topped with caramel and served with vanilla ice cream
A red Velvet Bundt cake topped with Raspberry and caramel sauce.
Seasoned beef patty served with cheddar cheese and pickles
2 slices of Texas toast toasted with American cheese.
2 Chicken tenders served with tater tots
house made noodles tossed with cheese sauce
Though no candy bars were harmed in the making of this beer, it was carefully crafted to taste like your favorite chocolate, peanut, nougat, and caramel bar. 7.2% ABV - 20 IBU
This seasonal porter uses five different grains to give off subtle notes of chocolate, vanilla and pecan. 5.9% ABV - 20 IBU
A light bodied lager with a mild malt flavor. Light, easy drinker and refreshing. 10 IBU 4.5% ABV
We added vanilla and orange to this golden ale to give it that nostalgic flavor we all know and love. Contains lactose. 10 IBU 5% ABV
Our flagship IPA is brewed with four different northwest hops that give it a citrus aroma and balance out the bitterness. Pine, grapefruit, and pineapple notes are followed up with a light bitter finish. 78 IBU — 6.7% ABV
Grassy Knoll Edition In this IPA we used pine needles and Chinook hops to give a piney, floral nose and Mosaic hops to provide a citrus balance. The addition of rye and white wheat give it it's full body. 6.2% ABV
The citrus forward hops used in this beer highlight flavors of grapefruit and orange, with light notes of pine. A mellow malt finish rounds out this hazy IPA. 65 IBU 6% ABV
This smooth amber gives off hints of orange and spice, and has the perfect aroma of the Northwest woods. 20 IBU 5.5% ABV
This crisp, light bodied Pilsner is packed full of traditional German ingredients. German noble hops provide a floral aroma while the sweetness from the Weyerman Pilsner malt balances out the bitterness. 5% ABV - 15 IBU
Mezcal Union Mezcal, Cazadores Blanco tequila, Cointreau, lime juice and simple syrup with a splash of sweet and sour
Jim Beam, mango puree, lemonade, peach bitters mixed with lemonade
Backwoods take on this classic cocktail. Bacardi, Meyers rum with all the tropical flavors to match.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.