Must be 21 to purchase. This Autumnal treat boasts the smooth warmth of whiskey even served cold. But the versatility of apple cider means it's also a great cocktail to put into a mug and heat up!
This sweet and citrusy concoction is made with Vanilla Smirnoff and fresh squeezed lemon and orange juice. A tasty drink for springtime fun in the sun!
Must be 21 to purchase. El Jimador 100% agave tequila infused w/ hibiscus flowers & spicy habanero peppers, triple sec, fresh lime & orange juice
Must be 21 to purchase. Mother's Little Helper! Double shot Rose City Marionberry vodka, orange liqueur & fresh lemon juice w/ whole Marionberries. The official state berry!
Must be 21 to purchase. 4.2 ABV.
Must be 21 to purchase. WA, 2018, Wine in a can! This portion is equal to two glasses of wine--great for splitting a couple glasses for dinner!
Must be 21 to purchase. Gervais, OR. Grown on their estate, dry-farmed, fermented in stainless steel tanks and aged in Oregon oak barrels. Fresh floral aromas give way to fleshy texture and fresh peaches. Soft and easy to drink, with just enough tannins to make it a great wine for food pairings. Classic Oregon Pinot Gris
Must be 21 to Purchase. Central Coast, CA, 2020, Juicy and full-bodied with layers of lemon zest and honeydew melon. Toasted oak and butter notes.
Must be 21 to purchase. This California cabernet sports rich, full-bodied cherry and blackberry notes and suave tannins.
Must be 21 to purchase. 6.5% ABV, Fermented on the farm w/ a select blend of certified organic Washington apples, organic black currant juice & organic cane sugar. Gluten Free
Shredded chicken breast, roasted fresh poblano pepper, onion, jack cheese. Served in corn tortillas w/ poblano cream sauce and more cheese
House smoked Tasso ham, green onion, red pepper, jack cheese, and cajun cream sauce
BBQ roasted pork shoulder, cabbage, red onions & jalapeno jack cheese wrapped in two crispy flour tortillas w/ chipotle ranch
Ground beef brazed w/ tomato, peppers, onion, chilis, herbs & spices w/ pinto, kidney & black beans. Topped w/ cheddar & jack cheese, green onion, tomato, pickled jalapeno & tortilla strips.
Roasted chicken breast, sautéed marinated artichoke, onion, tomato, & mushroom in Chicken Supreme sauce, topped w/ Feta cheese & served w/ Jasmine rice
Almonds, craisins, mandarin wedges, carrot, crispy wontons and sesame ginger dressing
House made beef meatloaf with egg noodle pasta, mushrooms, caramelized onions, red wine demi glaze. Topped w/ sour cream.
Sous Vide chicken breast, red pepper, red onion, tomato, and gorgonzola sauce on toasted Focaccia bread. Served warm w/ house made chips
Chickpea falafel, tzatziki, spiced beets, pickled onion, and crispy pita
Traditional Southern recipe w/ real Key lime, Graham cracker crust, brandy raspberry sauce & whip
Belgium chocolate & Kahlua mousse pie w/ Oreo cookie crust topped w/ chocolate ganache. Served w/ fresh whipped cream
Chocolate chips & toasted pecans take this traditional pie to a whole new level!! Served w/ fresh whipped cream
Seasoned w/ cajun spices, panko breaded and fried. Served w/ creamy dill sauce
Handmade w/ smoked salmon, onion, potato, garlic, spices, swiss & cream cheese. Mustard dill sauce
Willapa Bay oysters seasoned w/ our house Cajun spice & fried golden brown and crispy. Served with remoulade sauce.
Topped with crispy onion straws, parmesan, herb vinaigrette and pickled red onion.
Fresh buttermilk marinaded chicken breast bites flash-fried with our spiced flour. Honey jalapeno sauce.
House made fries w/ our signature Cajun seasoning
Old Bay poached white shrimp chilled w/ shredded lettuce & house made cocktail sauce
Three X-small Willapa bay oysters topped w/ spicy horseradish cocktail sauce
Fresh cut fries topped w/ 3 bean chili con carne, cheddar cheese, and green onion. Served w/ sour cream
Spiced Gulf shrimp, flame grilled cajun chicken & ham simmered w/ tomatoes, southern spices, bell peppers, okra, onions & red rice
Southern-fried buttermilk'ed and seasoned chicken breasts. Chicken supreme sauce, garlic mashers, carrots and peas.
Spiced gulf shrimp and sauteed with bell peppers, mushrooms, tomatoes, and onions in a creamy Cajun sauce. Served with cheese yellow corn grits.
Cajun seasoned chicken breasts with sauteed bell pepper, mushroom, onion, and tomato in Cajun supreme sauce. Served with cheesy yellow corn grits.
Lean beef brisket slow roasted in red wine jus. Served w/ brisket gravy, garlic mashers, caramelized onions, roasted carrots & topped w/ shoestring potatoes
Old bay brined wild Oregon Rockfish, buttermilk battered & panko breaded for extra crispness! Hand cut french fries & tartar sauce
Fresh Willapa x-small oysters seasoned w/ our own spice blend, hand breaded & fried golden. Served w/ garlic mashed red potato, seasonal vegetables & Remoulade sauce Chef's Wine Suggestion: Gruner Veltliner, Weingut Frank, Austria 2020
Mom's recipe served w/ mushroom & onion brandy sauce, seasonal vegetables & garlic mashed potatoes & potato straws
Cavatappi pasta sauteed with Cajun cream sauce, bell pepper, onion, and tomato. Baked with jalapeno jack bread crumbs.
Sautéed broccoli, bell peppers, mushroom, onion & cajun cream w/ three cheese yellow corn grits
Oregon Dungeness crab & bay shrimp cakes served with roasted red pepper aioli, garlic mashed potatoes, seasonal vegetable, & shoestring potatoes
Pork shoulder slow-roasted in bacon and onion B.B.Q. sauce. Topped w/ a fried green tomato. Served w/ jalapeno coleslaw & housemade chips.
Buttermilk'ed chicken breast with tomato, red onion, shredded cabbage, pickles, creamy mustard sauce, and Cajun onion straws. Served with house chips.
Fresh Oregon rockfish panko breaded on a pub bun, cabbage, tomato, red onion, pickle & remoulade sauce. Served w/ house made chips
5 pepper spiced Willapa bay oysters on a pub bun with cabbage, tomato, red onion, pickles, and remoulade sauce. Served with potato chips.
Cascade Farms natural beef patty flame-grilled with Cajun spice on a kaiser bun & built w/ fried onion straws, pickles, tomato, lettuce & burger sauce. Served with housemade chips. Add bacon for an additional charge.
⅓ lb. Cascade farms all natural beef flame grilled, w/ bacon & Gorgonzola. Built w/ lettuce, tomato, onion, pickle, Gorgonzola sauce & served w/ house made chips
Spiced fresh Cascade Farms natural beef & cheddar on a brioche bun. Built w/ all the fixins, including our house made burger sauce. Served w/ potato chips
1/3 lb Cascade Farms natural beef w/ grilled onions, mushrooms on a brioche bun. Built w/ pickles, tomato, lettuce & burger sauce. Served w/ house made chips
Sauteed Northwest rockfish, salmon, poached white shrimp, bacon, onion, mushroom, tomato, greens, herb vinaigrette, and Parmesan.
Chicken breast, mixed greens, avocado, boiled egg, bacon, Gorgonzola cheese crumbles, tomato, cucumber, herb vinaigrette
Grilled spice rubbed salmon fillet, mixed greens, onion, carrot, cucumber, tomato, sesame ginger vinaigrette, pineapple-mango salsa & crispy wontons
Poached white shrimp, mixed greens, tomato, boiled egg, olive, red onion, cucumber, and avocado. Served with Louie dressing on the side.
Fresh house applewood smoked salmon fillet, capers, red onion, avocado, spiced beets, cucumber, tomato, greens & creamy dill dressing
Avocado, boiled egg, Parmesan cheese, tomato, cucumber, greens, olives, carrot, chipotle ranch *Gluten Free
Rich and creamy w/ red wine, garlic, fresh herbs & spices. Vegetarian & gluten free.
Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices
Super moist carrot cake w/ cream cheese frosting, toasted coconut & walnuts. Served w/ crème Anglaise & whip
We use real Florida Key lime for this old time favorite, graham cracker crust, whipped cream, raspberry sauce.
Chocolate chips & toasted pecans take this traditional pie to a whole new level!! Served w/ fresh whipped cream
Moist dark chocolate fudge brownie w/ chocolate chips
Enjoy a cold treat to finish a great meal
vanilla ice cream w/ gummy worms, Oreo cookie crumbs, chocolate sauce and whipped cream
Raspberry, blueberry, and blackberry filling, w/ oatmeal brown sugar topping. Comes w/ whipped cream. Served in a microwave & oven safe container ready for re-heating.
Fried chicken breast bites served w/ BBQ sauce & house made chips
Cork screw pasta w/ cheddar cheese sauce
cheddar cheese melted on sourdough bread with house made chips
Panko breaded fresh Rockfish with tartar sauce & fries
Boneless breaded & fried chicken breast, mashed potatoes & chicken gravy
Cascade natural beef, Brioche bun, cheddar cheese, lettuce, pickles and chips
Hours of Service:
Friday: 02:45PM - 08:15PM
Monday: 02:45PM - 07:45PM
Sunday: 02:45PM - 07:45PM
Tuesday: 02:45PM - 07:45PM
Saturday: 02:45PM - 08:15PM
Thursday: 02:45PM - 07:45PM
Wednesday: 02:45PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.