6 pieces. Lightly breaded and seasoned in house and cooked in olive oil and butter with garlic.
Top sirloin cooked to medium rare (unless otherwise specified). Served with grilled onions, mushrooms, and jalapenos. Creamy horseradish available.
Family recipe, New England style, served with oyster crackers and topped with chives and bacon bits.
Smoky, sweet, and spicy. Made with beef chuck, black beans, and a variety of peppers. Topped with onions, cheese, jalapenos, with sour cream and corn chips.
Cabbage salad.
Fresh romaine, croutons, and Parmesan tossed in our Caesar dressing.
Tomatoes, red onion, cucumber, carrots and celery.
Our Caesar salad with grilled or lightly breaded chicken bread. Chicken tossed with Buffalo sauce on request.
4,8, or 12 House Seasoned lightly floured wings served with dipping sauce, celery and carrots.
Topped with cheese, stone ground mustard, fresh diced tomatoes, onions, bacon crumbles, sliced jalapenos, and cilantro.
Nacho dog. Topped with lots of melty cheese, home made Mexican spice blend, fresh diced tomatoes, onions, sliced jalapenos, cilantro, and crumbled tortilla chips. Served with sides of salsa, sour cream, and tortilla chips.
Chili dog. Topped with cheese, Taphouse homemade chili, more cheese, diced onions, sliced jalapenos, cilantro. Served with a side of sour cream and corn chips.
An authentic Chicago dog. All beef frank served with onions, tomato wedges, dill pickle spear, sport peppers, neon green relish, yellow mustard, celery salt on a grilled bun sprinkled with poppy seeds.
Marinara sauce, mozzarella, Tillamook cheddar, Monterey Jack, queso quesadilla and asadero, red pepper flake.
Pesto sauce with cheese, chicken breast, artichoke hearts, sun-dried tomatoes, red peppers, pine nuts, basil.
Marinara sauce with cheese, pepperoni, sausage, mushrooms, black olives, red and green peppers, red onion.
Classic margherita with fresh mozzarella, tomatoes, basil.
White garlic sauce, cheese, chicken breast, bacon, artichoke hearts, sun-dried tomatoes, pine nuts, basil.
Double bacon chicken. White garlic sauce, mozzarella, Mexican cheese blend, bacon, Canadian bacon, chicken, mushrooms, tomatoes, sliced jalapenos.
House seasoned pan fried shrimp, lettuce, pickles, tomato slices, house made remoulade, and topped with a sprinkle of additional seasoning. Served with coleslaw and lemon wedges.
House seasoned pan fried fresh Willapa Bay oysters, lettuce, pickles, tomato slices, house made remoulade. Served with coleslaw and lemon wedges.
Beer battered Alaskan cod, coleslaw, cheddar cheese and house made Tartar sauce, choice of fries or tots.
Flame broiled chicken breast, served with lettuce, tomato, stone ground mustard and Thousand Island dressing, choice of fries or tots. Substitute Thousand Island for bleu cheese and toss with Buffalo sauce.
Chicken breast seasoned with the Taphouse’s own blend of spices, lightly fried and served with lettuce, tomato, stone ground mustard, and Thousand Island dressing. Choice of fries or tots. Substitute Thousand Island for bleu cheese and toss with Buffalo sauce.
1/3 lb. beef patty, cheddar and pepper jack cheese, pickles, red onion, shredded lettuce, bacon, Portland organic ketchup, house made fry sauce. Staff recommends adding grilled jalapenos. Choice of fries or tots. Substitutions available: pepper jack cheese, ketchup, ranch, bleu cheese. Add-ons for an additional charge.
1/2 lb. beef patty, cheddar cheese, lettuce, tomato, stone ground mustard, Thousand Island on a grilled bun. Choice of fries or tots. Substitutions available: pepper jack cheese, ketchup, ranch, bleu cheese. Add-ons for an additional charge.
1/3 lb. beef patty, pepper jack cheese, Canadian bacon, over easy egg, lettuce, tomato, stone ground mustard, Thousand Island.
Hand formed vegan field roast burger served with lettuce, tomato, stone ground mustard.
Beef patty, lettuce, tomato, ketchup, mustard, fries or tots.
All beef frank on a bun, choice of toppings (ketchup, mustard, and other toppings upon request), fries or tots.
Choice of fries or tots.
Beer Battered Alaskan Cod served with coleslaw, malt vinegar, fresh lemon, and house made tartar sauce on a bed of french fries. Served in 2 piece, 3 piece, and 4 piece sizes.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 02:00PM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 02:00PM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 02:00PM - 08:00PM
Wednesday: 02:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.