Broccolini

Sautéed in garlic and olive oil with fresh herbs.

Sautéed Spinach

Olive oil, garlic, lemon.

Vegetable Saute

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Grilled Asparagus

Olive oil, garlic, parmesan

Fusilli Alla Roma

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce.

Linguini Piccata

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers.

Linguini Pesto Pollo

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.

Fettuccini Alfredo with Chicken

Classic alfredo sauce, cracked black pepper.

Farmstand Chicken Cobb

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Grilled Asparagus Salad

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Field Greens (Small)

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Caesar Salad

Crisp romaine, parmesan, housemade croutons.

Field Greens (Large)

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Bistro Salad

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.

Caprese

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.

Spinach Salad Balsamico

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

Chicken Caesar

Grilled chicken breast, housemade croutons, parmesan.

Roasted Artichoke-Spinach Spread with Bruschetta

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

Parmesan Bread

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.

Garlic Bread

Fresh herb-garlic butter.

Scampi

Garlic, butter, sherry, lemon, served with ciabatta.

Baked Italian Meatballs

Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)

Pastini Bianco

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Lunetta Prosecco

Dry, appley fruit with notes of orange peel

High Heaven Vintners Riesling

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

Di Lenardo Pinot Grigio

Light-hearted flavors of pear and quince peel

A to Z Wineworks Chardonnay

A bright and juicy Oregon Chardonnay, with hints of pear, ginger and lemongrass

Pio Cesare l'Altro Chardonnay

Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

Cooper Mountain Pinot Gris

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

Prelius Maremma Vermentino

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

Shallow Seas Rosé

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

Linguini with Shrimp Scampi

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Linguini Misto Mare

Shrimp, white fish with lemon, butter, garlic, white wine.

Spaghetti Con Gamberetti

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes.

Spicy Shrimp Fettuccini

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Pastini Rosso

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

La Quercia Montepulciano

Expressive and balanced Montepulciano, 100% organic

Growers Guild Pinot Noir

Pretty plum and berry fruit, subtle tannins

Revelry Vintners Merlot

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

Travignoli Chianti Rufina

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

Tenuta Sant’antonio Valpolicella

Soft, fresh and fruity character with subtle spiciness

Cedar + Salmon Red Blend

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

Cascina Castle’t Barbera D’asti

Italian organic, earthy with deep cherry fruit

Eola Hills Cabernet Sauvignon

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Coltibuono R. Stucchi Chianti Classico

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

Owen Roe Sinister Hand

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

Nozzole Chianti Classico Riserva

Bright flavors of cherries and mocha with a smooth finish

Abacela Tempranillo (Fiesta Cuvée)

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

Elk Cove Pinot Noir

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

FALL WINE SPECIAL: Marchetti Rosso Conero 2020

Light plum and a hint of smoke grace this genteel take on the Montepulciano grape, made from grapes grown in the shadow of Mt. Conero just a stone’s throw from the Adriatic on Italy’s east coast. Winemaker and agronomist Maurizio Marchetti, who also makes our Pastini Bianco, gives this wine a fresh yet firm style. A versatile and approachable red you’ll love!

Sass Pinot Noir

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

American Sodas

Chocolate Chip Cookie

Tartufo

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.

Tiramisu

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.

Ziti con Broccolini

New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.

Capellini Pomodoro

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.

Spaghetti Aglio e Olio

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.

Tortellini Gorgonzola

New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.

Cavatappi Primavera

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil.

Fettuccini Alfredo

Cream, parmesan, garlic, butter, cracked black pepper.

Maccheroni & Cheese

Aged white cheddar, parmesan, oakshire amber ale, breadcrumbs.

Linguini with Basil Pesto

Fresh housemade pesto, Parmesan.

Spaghetti Marinara

Slow-simmered plum tomatoes with garlic, oregano, fresh basil.

Fusilli with Asparagus and Lemon Cream

Light lemon cream sauce, toasted hazelnuts, parmesan

Spaghetti Siciliano

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

FALL SPECIAL: Rigatoni Zucatti

Oven-roasted butternut squash, wild mushrooms and fresh baby spinach are paired with hearty rigatoni in a light, garlic and rosemary-laced cream sauce. This pasta from the original Pastini menu is a quintessential taste of autumn.

Kids Fettuccini Alfredo

Yummy, creamy parmesan sauce

Kids Mac ‘n’ Cheese

Fusilli corkscrew pasta and cheddar cheese sauce

Kids Perfectly Plain Pasta

Fusilli corkscrew pasta with butter and parmesan

Kids Pizza Bread

Tomato sauce and cheese, side salad

Kids Side of Broccolini

Cup of chopped broccolini

Kids Small Side Salad

Romaine with cucumbers and ranch dressing

Kids Spaghetti Marinara

Everyone’s favorite, sprinkled with parmesan

Today's Housemade Soup

From scratch daily.

Braised Short Rib Ravioli

Tomato-butter sauce with mushrooms, onions, red wine, parmesan

Spaghetti Carbonara

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper.

Spaghetti & Meatballs

Two handmade beef and pork meatballs, housemade marinara. (Meatballs cannot be made gluten or dairy free.)

5 Cheese Lasagna with Meat Sauce

Savory beef and portobello mushroom sauce.

Pappardelle with Meat Sauce Bolognese

Rich beef and pork ragu, red wine, fresh pappardelle pasta.

Spaghetti with Spicy Sausage

Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.

Baked Ziti with Italian Sausage

Grilled italian fennel sausage, tomato-cream sauce, baked with parmesan.

Sangria Rosso

Brandy, agave, fresh citrus, local Pinot Noir

Gin Citro

Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur

Blood Orange Margarita

Fresh lime, Gran Gala, blood oranges