Thick cut smokehouse bacon.
Rotating chef’s selection and seared bread pudding with syrup.
Seared pitman ham, poached eggs, and hollandaise on an English muffin with Yukon gold potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Jalapeno, onion and red pepper crab cakes, poached eggs, and hollandaise on an English muffin with Yukon gold potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Seared pickled green tomatoes, sauteed spinach, poached eggs, and bechamel sauce on grilled polenta cakes with a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
One egg sunny side up with pitman ham, aged Tillamook Cheddar cheese, and bechamel sauce on sourdough toast with a small house salad with sherry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Braised shredded ranchero pork, pico de gallo, cilantro sour cream, and two eggs any style served on fried corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
House smoked Angus beef brisket with red peppers, poblano, onions, Yukon gold potatoes, and two eggs any style and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Two 4 oz fried sriracha spiced chicken breasts with choice of elk or mushroom gravy, Yukon gold potatoes, and a side of homemade beer bread.
Northwest grass-fed teres major steak with two eggs any style, Yukon gold potatoes, and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
House-made green chorizo, poblano, red bell peppers, onions, Cheddar, cilantro, and sour cream with Yukon gold potatoes and a side of homemade beer bread.
Kale, onion, red and poblano peppers, goat cheese, Yukon gold potatoes, and a side of homemade beer bread.
Northwest grass-fed teres major steak, peppers, and onions topped with provolone cheese and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
With Yukon gold potatoes and a side of homemade beer bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Freekeh ancient roasted grains with shallots, arugula, mushrooms, squash, grape tomatoes, and two eggs any style. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Elk or mushroom gravy over scratch-made buttermilk biscuit.
Extra-firm tofu with roasted zucchini, spinach, cherry tomatoes, bell pepper, and onion seasoned with nutritional yeast and house-blended five spices served with Yukon gold potatoes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Fried egg, smokehouse bacon, pitman ham, potato pancake, provolone, and roasted tomato aioli on focaccia with Yukon gold potatoes. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
House smoked pork tenderloin shaved and stacked on a potato pancake with scallion sour cream, caramelized onions, and bourbon-apple chutney on a toasted potato bun. Served with hand-cut fries.
Half pound of northwest grass-fed beef, aged Tillamook Cheddar, smokehouse bacon, butter leaf lettuce, Roma tomatoes, red onion, and house-made rosemary garlic aioli on a toasted potato bun. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Freekeh ancient grain, beet, and Kale veggie patty with tomatoes, red onion, butter lettuce, and roasted tomato aioli on a toasted potato bun. Served with hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or aioli may increase your risk of foodborne illness.
Hours of Service:
Friday: 08:00AM - 10:00PM
Monday: Closed
Sunday: 08:00AM - 10:00PM
Tuesday: 08:00AM - 10:00PM
Saturday: 08:00AM - 10:00PM
Thursday: 08:00AM - 10:00PM
Wednesday: 08:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.