Turkey & Cheddar

Turkey, cheddar, tomato, and lettuce on multigrain bread. Please no substitutions or modifications. (mayonnaise now comes on the side)

Turkey Club

Turkey, bacon, Swiss, tomato, and lettuce on rustic white bread. Please no substitutions or modifications. (mayonnaise now comes on the side)

Jambon et Fromage

Ham, Swiss, butter and Dijon on our ficelle. Please no substitutions or modifications.

Albacore Tuna Salad

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Please no substitutions or modifications.

Northern Italian

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on our ficelle. Please no substitutions or modifications.

Tempeh & Quinoa Wrap

(vegan, dairy-free) Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla. Please no substitutions or modifications.

Tuna Melt

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread

Grilled Cheese

(vegetarian) Cheddar on french white bread

Chicken Caesar Salad

Romaine, chicken breast, hard-boiled egg, radicchio, croutons, and Parmesan with our Caesar dressing. Please no substitutions or modifications.

Classic Cobb Salad

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Please no substitutions or modifications.

Chop Chop Salad

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Please no substitutions or modifications.

Smoked Salmon Salad

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Please no substitutions or modifications.

Quinoa & Black Bean Salad

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Please no substitutions or modifications.

Kale Chicken Caesar Salad

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Please no substitutions or modifications.

Sesame Noodles

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Please no substitutions or modifications.

Greek Metala Orzo Salad

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices

Veggies & Ranch

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Please no substitutions or modifications.

Cheese & Fruit

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Please no substitutions or modifications.

Mama Leone's Soup

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Tomato Orange Soup

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Hamburger

Angus beef, burger sauce, lettuce, onion, and pickles on our sesame seed bun; served with fries

Cheeseburger

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Bacon Cheeseburger

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.

Bistro Burger

Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our sesame seed bun; served with fries

Black Bean Burger

(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our sesame seed bun; served with fries

Fried Chicken Sandwich

Buttermilk fried chicken, ranch dip, and bread, and butter pickles on our sesame seed bun; served with fries

Chicken Strips

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

Fish & Chips

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries

Fish Tacos

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Grilled BLT

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Classic Pastrami Reuben

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

French Fries

With Burger Sauce and Chipotle BBQ Sauce

Side Fries

Garlic French Fries

French fries tossed in butter, garlic, parsley, and olive oil

Sweet Potato Tots

With Chipotle Dip

Side Tots

Chocolate Chip Cookie

(vegetarian)

Cowboy Cookie

(vegetarian)

Oatmeal Raisin Cookie

(vegetarian)

Double Chocolate Sea Salt Cookie

(vegetarian)

Plain Elephant Shortbread Cookie

(vegetarian) Delicious elephant-shaped shortbreads

Frosted Seasonal Shortbread Cookie

(vegetarian)

Coconut Macaroon

(vegetarian, wheat-free, dairy-free)

Banana Bread Slice

(vegetarian) Cake-like, with pecans and a hint of vanilla

Baguette

(vegan, dairy-free) Baked fresh daily

Cheese Twist

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

Meatloaf & Mashed Potatoes Single

Served ready to heat–Our classic meatloaf paired with creamy mashed potatoes

Teriyaki Chicken Single

(wheat-free, dairy-free) Served ready to heat–Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple