Rice noodles topped with shredded chicken breast, cucumbers, bean sprouts, basil, and fried onions. Served with our specialty sauce and side of chicken broth
Chicken stir-fried with fresh mangos, red bell pepper, white & green onions in our savory stir fry sauce. Served with rice.
Chicken marinated in a lemongrass seasoning, wok grilled, served with rice, lettuce, cucumbers, tomatoes, and pickled vegetables.
Chicken wok tossed in a dark soy marinade with red bell pepper, green bell pepper, celery, garlic, green onions, and roasted cashews. Served with rice.
Pork chops marinated in an oyster sauce recipe, with shallots, and garlic. Served with rice, lettuce, cucumbers, tomatoes, and pickled vegetables.
Sliced flank steak stir fried with vegetables in a savory soy sauce marinade and topped with green onions and chili peppers.
Curry fried rice with pineapple, eggs, onions, garlic, ginger, chilies, red bell pepper, and cashews. Tofu or Veggie selection will add broccoli, cauliflower, and carrots.
Fried rice with shrimp, tobiko flying fish roe, shallots, garlic, and topped with chopped green onions.
Vietnamese wok fired with broccoli, cauliflower, carrots, celery, white onions, dried hot chilies, and garlic.
Tiger prawns sauteed in a fish sauce garlic blend, white onions, green onions, and red bell pepper.
Carrots, broccoli, cauliflower, celery, and mushrooms sauteed in a creamy coconut cream curry.
Egg plant sauteed with garlic and onions, stewed with our vegan sauce mixture in a clay pot for a rich, traditional flavor, topped with green onions.
Vietnamese wok fired with broccoli, cauliflower, carrots, celery, snow peas, white onions, dried hot chilies & garlic.
Fried rice with peas, carrots, eggs, onions, green onions & red bell pepper. Served with a side of cucumbers
Chopped green and red cabbage with carrots, shallots, and tossed in a lime vinaigrette. Topped with some cilantro, mint, and fried chili pepper flakes.
Chopped romaine lettuce, spring mix, cherry tomatoes, bell peppers, mint, and bean sprouts.
Choice of lemongrass marinated grilled beef, chicken, or pork, comes with an eggroll and shrimp. Vietnamese rice vermicelli noodles, topped with mixed greens, cracked peanuts, basil, green onions, and pickled vegetables. Served with a side of fish sauce vinaigrette, vegan fish sauce vinaigrette, or Soy Sauce Dressing.
Grilled lemongrass marinated 100% vegan beef skewers & a crispy veggie roll. Vietnamese rice vermicelli noodles, topped with mixed greens, cracked peanuts, basil, green onions, and pickled vegetables. Served with a side of vegan fish sauce vinaigrette or Soy Sauce Dressing.
Grilled pork cutlets marinated with lemongrass and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables.
Tiger prawns with caramelized shallots and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of our fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables.
Grilled tenderloin beef, marinated with lemongrass, roasted sesame seeds, and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables.
Grilled chicken marinated with lemongrass and garlic. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables.
Lemongrass tofu grilled and paired with tofu rolls. Vietnamese rice vermicelli noodles, with your choice of grilled selection, topped with mixed greens, cracked peanuts, basil, and green onions. Served with a side of fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables.
Lean steak, chopped cucumbers in rich and savory peanut butter beef broth, topped with peanuts, red onions, green onions & cilantro with your choice of egg noodles or rice noodles. Served with a side of bean sprouts, jalapenos, lime & cilantro.
A mix of egg and rice noodles with shrimp, BBQ pork, Vietnamese pork sausage, and in a chicken broth. Topped with green onions, cilantro, fried shallots, and garlic. Served with a side of basil, bean sprouts, and lime.
Rice noodles with shrimp, BBQ pork, Vietnamese sausage, and soy based sauce. Topped with green onions, cilantro, fried shallots, bean sprouts, basil, and a lime.
Tender beef brisket slow cooked in a savory five spice beef broth with carrots, topped with shallots, green onions, and cilantro. Served with a side of bean sprouts, Thai basil, and lime. Choice of rice noodle, egg noodles, or baguette.
Ground seasoned chicken wrapped in a wonton paper, steamed, and served with wonton noodles in a chicken broth. Topped with BBQ pork, green onions, and cilantro, with a side of herbs, bean sprouts, and lime.
Seasoned chicken slow cooked with onions, carrots, potatoes, and bay leaves in a coconut lemongrass curry spiced broth, topped with green onions, and cilantro. With a choice of rice noodle or baguette. Served with a side of bean sprouts, basil, and lime.
Thick rice vermicelli with tender slices of beef shank and Vietnamese pork sausage served in a spicy lemongrass beef broth. Topped with green onions, shallots, and cilantro. Served with a side of basil, bean sprouts, and lime.
This sweet & sour soup uses a chicken base broth, coconut milk, galangal, lemongrass, lime leaves, topped with straw mushrooms, pineapple, tomatoes, green onions, and cilantro. Served with rice, rice noodles, or glass noodles. For Vegan select "Tofu" and in "Vegan?" select " Vegan".
Rice noodles served in beef broth recipe, topped with your choice of two meats, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime.
Rice noodles served in chicken broth, topped with sliced chicken breasts, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime.
Rice noodles served in vegan broth, topped with tofu, vegetables, mushrooms, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime.
Meatballs, lean steak, brisket, and tripe
Choice of any of our pho in a kids size.
kid size
Rice stick noodles, stir fried in a fire wok with a tamarind paste, eggs, onions, served with bean sprouts, green onions, cracked peanuts, chili flakes, and lime. Tofu or Veggie selection will add broccoli, cauliflower, and carrots.
Wide noodles stir fried with cauliflower, broccoli, carrots, mushrooms, celery, onions, and egg.
Glass noodles stir fried with broccoli, cauliflower, celery, carrots, onions, egg and mushrooms.
Chow mien noodles stir fried with carrots, broccoli, cauliflower, celery, and mushrooms.
Rice stick noodles, stir-fried in a fire wok with broccoli, cauliflower, carrots, celery, onion, egg & cabbage.
Wide noodles stir-fried with our chili paste, basil, eggs, served on a bed of chopped iceberg lettuce. Tofu or Veggie selection will add broccoli, cauliflower, and carrots.
Rice noodles served in chicken broth, topped with sliced chicken breasts, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime.
Rice noodles served in beef broth recipe, topped with your choice of two meats, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime.
Rice noodles served in vegan broth, topped with tofu, vegetables, mushrooms, cilantro, green onions, and shallots. Served with a plate of bean sprouts, basil, jalapenos, and lime.
Non la version of drunken noodles comes with wide noodles, wok fried with chili paste, basil, and eggs. Served on a bed of romaine lettuce.
Carmelized BBQ pork on a toasted baguette with mayonnaise, veggies, cilantro, and jalapenos. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers in or on the side.
Freshed squezed from real whole lemons.
a 12 or 24oz serving of our delicious Broth
Broccoli, Carrots, Cauliflower, and Celery
Carmelized BBQ pork on a toasted baguette with mayonnaise, veggies, cilantro, and jalapenos. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers in or on the side.
Catfish dipped in batter, deep fried, and served on a baguette with a sriracha mayonnaise spread. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers either in or on the side.
Choice of beef, chicken, or pork grilled with lemongrass and mayonnaise. Made with your choice of meats and all on a toasted baguette. Served with pickled vegetables, cucumbers, cilantro, and jalapeno peppers either in or on the side.
Lemongrass marinaded fried tofu, shredded pickled veggies, jalapenos, & cilantro served ona toasted Baguette, choice of with or without mayo.
Grilled vegan beef, shredded pickled veggies, jalapeños & cilantro served on a toasted baguette.
Thinly sliced pork and shrimp with vermicelli noodles, lettuce, bean, sprout, herbs, and wrapped in a rice paper. Served with a side of savory peanut sauce. Available with tofu.
Ground pork, glass noodles, wood ear mushrooms, carrots, taro, onions, all wrapped in a flour dough paper, and deep fried. Served with a fish sauce vinaigrette and pickled vegetables.
Prawns dipped in a Tempura batter and deep fried. Paired with a sweet and spicy and wasabi aioli blend dipping sauce.
Ground chicken with veggies wrapped in a wonton paper. deep fried until crispy and paired with a soy sauce vinaigrette.
Chicken wings are fried and tossed in a blend of fish sauce and garlic, served with a side of pickled vegetables.
Prawns dipped in a coconut batter and deep fried. Paired with a sweet and spicy and wasabi aioli blend.
Chopped squid dipped in a five spice, salt and pepper batter, fried with bell peppers, white onions, and jalapenos.
Whole prawns dipped in a five spice, salt and pepper batter, fried with bell peppers, white onions, and jalapenos.
Tofu, Leeks, green onion, onion, cabbage, carrots, & ginger wrapped in a wonton paper. deep fried until crispy and paired with a soy sauce vinaigrette.
Tofu fried in a five spice, salt & pepper blend, with bell peppers, white onions & jalapeños.
Delicious blend of vegetables ground and wrapped in a flour dough paper then fried. 3 each order.
Hours of Service:
Friday: 11:00AM - 02:30PM, 04:00PM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 02:30PM, 04:00PM - 08:30PM
Tuesday: 11:00AM - 02:30PM, 04:00PM - 08:30PM
Saturday: 11:00AM - 02:30PM, 04:00PM - 08:30PM
Thursday: 11:00AM - 02:30PM, 04:00PM - 08:30PM
Wednesday: 11:00AM - 02:30PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.