Two selections of artisan cheese with house made seeded crackers + accompaniments
beet cured salmon, sturgeon pastrami, cod dip, seeded crackers
Striped Bass Ceviche, blood orange, ginger, jalapeno, pistachios, olive oil
2oz Dungeness crab meat, 5 wild jumbo shrimp, ahi tuna poke, 1/2 dozen Hood Canal Oysters, shucking instructions from Chef Chris, apple mignonette, whole grain mustard aioli, cocktail sauce, lemon
braised bacon and gnocchi
lobster aioli,* celery, lemon, buttered bun
white wine, garlic and chili flakes
Pacific Northwest Oysters, horseradish, mignonette, lemon
5 wild jumbo shrimp, cocktail sauce, lemon
cider battered Pacific cod, tartar sauce, lemon, cabbage slaw, fries
clams, fennel, snap peas, wild onions, harissa
farro, carrots, Castelvetrano olives, orange, pistachio dukkah
navy beans, peperonata, kale
sesame seed bun, smoked cheddar, horseradish aioli, tomato jam, and lettuce; served with fries.
tomato chili curry, cilantro
mixed greens, avocado, cucumber, radish, white soy, hazelnut, sesame
romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette
shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar
shaved vegetables, pistachios, olive oil, Katz sauvignon blanc vinegar
romaine, radish, torn croutons, Parmigiano-Reggiano and anchovy vinaigrette*
greens, candied walnuts, fennel, blue cheese, Katz zinfandel vinaigrette
gochujang, cilantro and peanuts
habanero aioli*
toasted coconut crème anglaise, candied pecans
candied walnuts, rum caramel, lime curd
Rye whiskey, Averna, Angostura, orange bitters
Wild Roots Vodka, lime, ginger beer
Mulled apple cider, citrus juices, brandy, orange liqueur, red and white wines
Batanga blanco tequila, lime, simple, mint, cava
Timberline vodka, lemon, simple, creme de cassis
Aria gin, grapefruit, honey, Cava
house made spiced butter, Buffalo Trace bourbon, Cynar liqueur
Wild Roots peach vodka, lemon, triple sec, simple, sugared rim
coconut rum, pineapple, lime, red wine float
Ikkomon Shochu, Campari, sweet vermouth
Barbancourt rum, Hennessy, sweet vermouth, Benedictine, Peychauds, Angostura bitters
Banhez mezcal, coconut milk, orgeat, lime
Absolut vodka, triple sec, lime juice
Burnside Bourbon, simple syrup, Angostura bitters, orange twist
Crater Lake vodka, triple sec, lime juice, cranberry juice
Double Circle vodka, dry vermouth, olives
Hornitos Plata tequila, triple sec, lime juice, simple syrup
New Deal Portland 88 vodka, house made bloody mary mix
Ransom dry gin, Campari, sweet vermouth, orange twist
Trails End Kentucky Straight Bourbon Whiskey, lemon juice, simple syrup
Trillium gin, dry vermouth, olives
Farmhouse Ale Belgium ABV 6.5%
Bons Ventos, Portugal, 2017 - Red Blend
Marques de Caceres, Spain, 2018 Verdejo
Marques de Caceres, Rioja, Spain, 2018 - Blend
GM, Brut Cava, Spain - Blend
Soter, North Valley, Willamette Valley, OR 2019 - Chardonnay
Pedro Martinez Alesanco, Rioja, Crianza, SP 2018 – Tempranillo
Mothershucker, Willamette Valley, OR 2020 – Sauv Blanc, Pinot Gris
Stanton Vineyard, Estate, Willamette Valley, OR 2019 – Pinot Blanc
Lemelson Vineyards, Willamette Valley, OR 2017
Mercer, Horse Heaven Hills, WA 2018 – Cabernet Sauvignon
D’Angelo, Sacravite, Basilicat, IT 2018 - Aglianico
H Wines, Willamette Valley, OR 2016
Stephen Goff, Shea Vineyard, Willamette Valley, OR 2018
Domaine le Capitaine, Brut, Vouvray, FR NV - Chenin Blanc
The Pines, Wind Horse Vineyard, Columbia Gorge, OR 2019 – Chardonnay
Domaine Salmon, Sèvre et Maine, Muscadet, FR 2018 – Melon de Bourgogne
Domaine de Cabasse, Sablet, Côte du Rhône, FR 2020
Cooper Mountain, Willamette Valley, OR 2018
Lydian, Alto, Columbia Valley, WA 2020 – Sauv Blanc, Semillon
Domaine de la Mongestine, Rosé, Coteaux D’ Aix, FR 2020
Canella, Lido, Prosecco Rosé, IT NV
Twin Forks, Willamette Valley, OR 2021
K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend
K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend
K&F Coffee Roasters, Portland, OR
K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend
K&F Coffee Roasters, Portland, OR
K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend
K&F Coffee Roasters, Portland, OR
K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend
K&F Coffee Roasters, Portland, OR
K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend
K&F Coffee Roasters, Portland, OR
K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend
K&F Coffee Roasters, Portland, OR
Numi Teas
Made with House Made Pomegranate Grenadine
Made with House Made Pomegranate Grenadine
Made with real sugar cane sugar - no high fructose corn syrup
Jones Soda Company, Sugar Free Cola - aspartame free, sweetened with Splenda
Bridge City Soda Company - Made with real sugar cane sugar - no high fructose corn syrup
Made with real sugar cane sugar - no high fructose corn syrup
Jones Soda Company, Root Beer - Made with real sugar cane sugar - no high fructose corn syrup
Made with real sugar cane sugar - no high fructose corn syrup
Bridge City Soda Company - Made with real sugar cane sugar - no high fructose corn syrup
flavored drinking vinegar + sparkling soda water
flavored drinking vinegar + sparkling soda water
flavored drinking vinegar + sparkling soda water
500ml Bottle - Italian sparkling mineral water
pineapple Szechuan SOM drinking vinegar, lime, mint, soda
iced tea, lemon, housemade pomegranate grenadine, simple
orange, coconut milk, vanilla
Kit includes Southpark chowder base, fresh clams, hand-made gnocchi, braised bacon and instructions from Chef Chris (2 bowls)
Kit includes prepped brussels sprouts, gochujang glaze, peanuts + garnishes and instructions from Chef Chris (feeds 2)
Kit includes TWO 6oz Laney Black Label Burger patties, brioche buns, smoked cheddar, horseradish aioli, tomato jam, and lettuce
romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette* (2 side salads)
Kit includes dry grits, prepped shrimp, tomato chili curry, cilantro and instructions from Chef Chris (feeds 2)
roasted beets, greens, candied walnuts, fennel, blue cheese, Kat’z zinfandel vinaigrette (2 sides)
fresh mixed greens, shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar (2 side salads)
used on our Brussels Sprouts dish
our house-made dipping sauce for fries
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.