Mon-General Tso’s Chicken/Sweet n Sour Shrimp Tue-Lemon CK/Black Pepper Steak Wed-Orange chicken/Salt Pepper Shrimp Thu-Triple Delight/Sweet n Sour Chicken Fri-Sesame Chicken/KungPao Chicken Sat/Sun-Beef w Broccoli/Lemon Chicken
Choice of 2 soups and 2 entrees with rice. Served with 2 egg rolls.
Choice of 2 soups, an appetizer, 2 entrees with rice, and a dessert.
Cream cheese and crab meat wrapped in wonton skin and fried to crispy.
Hand made everyday, steamed or pan-fried.
Diced meat, celery and green onion wok seared and served in 2 cold crisp lettuce cups. Spicy.
Tender, wok braised ribs in chef's special sweet and sour sauce.
Boiled fresh green soybeans, wok-tossed in chef's special spicy sauce. Spicy.
Taipei's famous pork egg roll fried to perfection!
Boiled fresh green soybeans, lightly seasoned with sea salt.
2 rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy.
Touch fried baby squid served with spicy sauce.
Edamame, 2 pieces of egg roll, 2 crab wontons and 4 pieces of pan-fried pork dumpling.
sliced cucumbers, seaweed, sesame seeds &ponzu sauce
Flavorful chicken broth with egg flakes and niblet corns.
Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth. Spicy.
Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and BBQ pork.
Hand made wontons served with chicken, beef, shrimp, BBQ pork and veggies in a clear chicken broth.
Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes.
Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps.
choice of protein
Stir fried with mixed vegetables and choice of protein.
Stir fried with mixed vegetables.
Hunan style double side pan fried noodles covered with selection of meat and mixed vegetables.
Our famous Triple Delight on a bed of noodles!
Mon-General Tso’s Chicken/Sweet n Sour Shrimp Tue-Lemon CK/Black Pepper Steak Wed-Orange chicken/Salt Pepper Shrimp Thu-Triple Delight/Sweet n Sour Chicken Fri-Sesame Chicken/KungPao Chicken Sat/Sun-Beef w Broccoli/Lemon Chicken
We differ ourselves on this one by hand making our own pancakes.
Sliced chicken white meat sauteed with peanuts and red chili pepper in the spicy kung pao sauce. Spicy.
Tender marinated chicken touch fried till crispy and wok tossed with jalapeno, garlic and ginger in Chef's special brown sauce. Spicy.
Chicken, beef and shrimp sauteed with broccoli, carrots and mushroom in a house special spicy sauce. Spicy.
Tender steak slices sauted with mushrooms and onions in a black pepper sauce and paired with sesame shrimp. Spicy.
lightly breaded chicken breast fried to a crispy perfection, lemon sauce
touch fried chicken, wok tossed in a spicy tangy sauce, and topped with sesame seeds
chicken white meat sautéed with tree mushrooms, carrots and water chestnut in spicy garlic sauce
Sliced chicken stir-fried with green bell pepper, carrots and onions in a spicy black bean sauce. Spicy.
Tender marinated chicken touch fried till crispy and wok tossed in special sweet and spicy Tso's sauce. Spicy.
Lightly battered shrimp and scallops touch fried to lock the tenderness within, then wok tossed in selection of sauces: Hunan (mixed vegetables in a spicy peppercorn sauce) or Sesame (Sesame seeds in spicy tangy sauce). Spicy.
Stir-fried shrimp with green bell peppers, carrots and onions in a spicy black bean sauce. Spicy.
Large marinated shrimp simmered in lobster sauce.
Large shrimp sauteed with onions and jalapeno in a salt and pepper mix.
Marinated shrimp sauted with water chestnuts, carrots and Chinese mushrooms in a spicy garlic sauce. Spicy.
Large marinated shrimp lightly breaded and fried till golden brown and sided with fresh house made fruit sauce.
Large shrimp sauted with mixed vegetables in spicy volcano sauce. Spicy.
Thinly sliced beef marinated and sauteed with green bell peppers and onions in a brown sauce.
Marinated sliced beef sauted in spicy peppercorn sauce, served over fresh baby spinach. Spicy.
Sliced beef sauted with broccoli in Chef's specialty brown sauce.
Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in Chef's special sauce. Spicy.
tender steak slices sautéed with mushrooms and onions in black pepper sauce
Thinly sliced beef stir-fried with green bell peppers, carrots and onions in a spicy black bean sauce. Spicy.
Sliced beef sauted with onions, mushroom, jalapeo pepper and basil leaves in Chef's special spicy Mongolian sauce. Spicy.
Sliced beef sauted with water chestnut, black mushroom and carrots in garlic sauce. Spicy.
Touch fried first and wok tossed in Chef's special brown sauce.
Wok seared in garlic sauce. Spicy.
Mixed vegetables and tofu in a light white wine sauce.
Chunks of soft tofu stir fried with minced ginger, garlic and green onion in a spicy szechwan bean sauce. Spicy.
Chunks of soft tofu touch fried first then sauted in the spicy kung pao sauce. Spicy.
Rich chocolate cake filled with white chocolate and moca mousse, topped with chocolate genoise.
Delicious praline taste overflowing with pecans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.