Mixed greens, shredded carrots, beets, tomato, red onion, and a choice of dressing.
Creamy Caesar, romaine, Parmesan, and croutons.
Wakame seaweed salad, pickled ginger, wasabi, and choice of sesame or blackened.
Slaw and mango chutney.
Bacon, cheddar cheese, and scallion.
Made to order jumbo onion rings, served with chipotle aioli and house made ranch.
Mango pico de gallo, slaw and chipotle aioli.
House made french fries served with garlic aioli.
Served with house made honey mustard.
Grilled chicken, romaine, corn, bacon bits, avocado red onion, and tomato tossed in cilantro dressing.
Crispy shrimp, mixed greens, shredded carrots, and red bell pepper tossed in cilantro dressing with avocado, strawberry, and feta.
Port poached pear, mixed greens, blue cheese crumbles, caramelized onion, candy hazelnut, and balsamic glaze.
Romaine, bacon, egg, tomato, avocado, chicken, and blue cheese.
Parmesan cheese crusted halibut, pesto cream sauce, garlic mashed potatoes, and vegetables.
Angus 8 oz. beef, blanched spinach with herb butter, broccolini, and bacon young heirloom potatoes.
Pesto orzo, kale chip, and apricot glaze.
Young heirloom potatoes, roasted parsnips, carrots, red onion, and oregon pinot reduction.
7 oz. Snake River farms kobe beef, chipotle aioli, pico de gallo, and tempura jalapenos. Served with choice of soup of the moment, salad fries, sweet potato tots or substitute fruit.
Augus beef, blue cheese, onion crisps, and au jus. Served with choice of soup of the moment, salad fries, sweet potato tots or substitute fruit.
7 oz. snake river farms kobe beef, bacon, lettuce, tomato, cheddar, and garlic aioli. Served with choice of soup of the moment, salad fries, sweet potato tots or substitute fruit.
2 flour tortillas, slaw, chipotle aioli, battered halibut, and pico de gallo. Substitute seared ahi tuna. Served with choice of garden salad or Caesar salad.
Battered halibut, slaw, and cut fries. Served with choice of garden salad or Caesar salad.
9 oz. all sirloin with fries and aioli. Served with choice of garden salad or Caesar salad.
16 oz. Angus cut, with mashed potatoes and grilled asparagus.
14 oz. Angus steak with bacon, cheddar smashed red potatoes, saute sweet pepper, artichoke, sun dried tomato, broccolini topped with house made onion ring in a Au Poivre sauce (pepper brandy sauce)(gluten free w/out onion ring)
Angus bacon wrapped 8 oz steak grilled, young hairloom potatoes, spinach, broccolini with rosemary butter.
Oregon hazelnut, bleu cheese, and sage cream sauce.
Parmesan cream sauce, mushroom, red bell pepper, and grilled chicken breast.
Sundried tomato, pesto, cream, kale, and sweet pepper prawns.
Mushrooms, sweet peppers, broccolini, sundried tomato, carrots, artichoke, and kale.
Dungeness crab and grilled artichoke stuffed raviolis, in a pesto cream sauce with sun dried tomatoes, mushroom and Parmesan cheese.
Sausage, shrimp saute with sun dried tomato, kale, sweet pepper tossed in house made pesto.
Creamy cheese cake with raspberry sauce and fruit.
32 oz. root beer flout with vanilla ice cream, whipped cream and chocolate sauce drizzle.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: Closed
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.