Espresso, cream, honey, rosemary, lavender, black pepper, simple syrup, crushed ice.
Black–Southwestern Sri Lanka. Smith teamaker.
Black – anhui province, China. Smith teamaker.
Black – Ceylon, uva, Assam, bergamot oil. Smith teamaker.
Oolong – Yunnan province, China. The tao of tea.
Oolong – Taipei county, Taiwan. The tao of tea.
Puerh – Yunnan, China. The jasmine pearl.
Green – Hangzhou, China. The tao of tea.
Green – Fujian province, China. The jasmine pearl.
Herbal – chamomile, ginger, lemon myrtle, eucalyptus, peppermint. The jasmine pear.
Herbal – greenbush, hibiscus, peppercorns, bee pollen.
Herbal – western cape, South Africa. Smith teamaker.
Herbal – Oregon, USA. smith teamaker.
500-mile chai. The tao of tea.
Culinary grade matcha with steamed milk & simple syrup.
8 servings regular cold brew.
8 servings. Espresso & Milk.
8 servings. Espresso, house-made vanilla, milk.
8 servings. Espresso, milk, & house-made bee's knees syrup (honey, rosemary, lavender).
8 servings. Chai tea, milk, sugar.
Local beef*, peppered bacon, cheddar, tomato, onion, lettuce & horseradish cream. W/ side
Chef's selection of cured meats, cheese, fruit & pickled vegetables with toasted baguette
House emmental & gruyère fondue served with apple, prosciutto & toasted baguette
House hummus with cucumber, tomato, kalamata olive, artichoke & toasted baguette
Grilled chicken, artichoke, tomato, onion & spinach on toasted brioche. W/ side
Crispy cauliflower, chickpeas, cilantro, lime, cabbage, red pepper sauce. Served with side.
Prime rib cold-cut*, horseradish cream, onion, tomato & Spinach on sourdough w/ side.
Tri-tip steak medallions* topped with house blue cheese garlic butter. Served with fries
Pan-seared cod, house coconut curry, rice, grilled tomato & wilted spinach. Sub tofu (V)
Seared ahi*, sticky rice, cucumber, avocado, mango, kimchi, nori aoli. Sub chicken or tofu
Grilled salmon* on top of a creamy mushroom & spinach risotto topped with romano
Romaine, romano, croutons & house caesar. Add chicken, bacon, or tofu +3. Add steak +6
Arugula, cucumber, jalapeño, mango, cilantro. Add chicken or tofu +3. Add steak or ahi* +6
Hours of Service:
Friday: 06:00AM - 08:30PM
Monday: 06:00AM - 08:30PM
Sunday: 06:00AM - 08:30PM
Tuesday: 06:00AM - 08:30PM
Saturday: 06:00AM - 08:30PM
Thursday: 06:00AM - 08:30PM
Wednesday: 06:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.