Minced chicken threaded on Turkish skewers and grilled over a hot coal fire with lettuce, red and green pepper, onion, parsley, and tomato.
Chicken cubes on Turkish skewers and grilled over hot coals with lettuce, red and green pepper, onion, parsley, and tomato.
Minced beef is threaded on a Turkish skewer and grilled over a hot coal fire with lettuce, red and green pepper, onion, parsley, and tomato.
Lamb chunk on Turkish skewer and grilled over hot coal fire with lettuce, red and green pepper, onion, parsley, and tomato.
Red and green pepper, onion, parsley tomato, and tahini dressing.
5 oz halal beef patty with lettuce, tomatoes, and onions served with fries and soda.
5 oz halal beef patty with tomatoes, onions, and lettuce served with fries and soda.
Chopped tomatoes, cucumber, green peppers, onion, parsley, olive oil, and fresh lemon. Our traditional salads are prepared daily and always have fresh green. All salads come with our signature dressing.
Savory legume soup. Our traditional salads are prepared daily and always have fresh greens. All salads come with our signature dressing.
Mixed greens, onions, carrots with olive oil, and lemon. Our traditional salads are prepared daily and always have fresh greens...All salads come with our signature dressing.
Grilled salmon with our special butter sauce with vegetables.
Sweet, flaky white fish, grilled served with salad.
Served with warm pita bread.
Essentially the vegetarian stuffed grape leaves are a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic, and crushed red peppers, with lemon juice and olive oil.
Pan-fried eggplant, green pepper, sauteed tomatoes, and garlic.
Very traditional levant dish, roasted eggplant mixed with coal grilled peppers, garlic, and black pepper. Served with pita bread.
Assortment of our vegetarian mezes: hummus, Haidari, shakshuka, stuffed vine leaves, and babaganoush.
Creamy yogurt, garlic, and dill.
A variety of paprica signature appetizers, Haidari, hummus, shakshuka, stuffed vine leaves, and babaganoush.
Served with olives, sliced tomatoes, and topped with olive oil.
Parsley, onions, scallion, lemon juice, olive oil, tomatoes, and brown fine bulgur.
Mashed fresh tomatoes, onions, parsley, and light hot spiced mixed together.
Crispy phyllo rolls crumbled feta cheese and dill with paprika white sauce ( 4 pcs ).
Traditional Turkish sausage, cooked over hardwood coal. Served with warm pita bread.
Quick fried vegetarian cakes drizzled with paprika yogurt sauce.
In an Arabic classic, chickpeas, fava beans, garlic, parsley, and tahini are mixed into a ball, then quick fried. Served with tahini sauce.
Served with warm pita bread.
Onion, parsley, and garnish.
Phyllo roll with spinach and feta.
Pan-seared calamari with tarator sauce.
Mashed fresh tomatoes, onions, parsley, and light hot spiced mixed together.
Served with warm pita bread.
Served with warm pita bread.
Served with lettuce tomatoes, onions, and rice.
Slow-cooked seasonal vegetables served over rice.
Hand minced lamb, shaped over the skewer and grilled over charcoal. Served with coarse bulgur pilaf, grilled tomato, green pepper, onion-sumac, parsley, lavash, and paprika sauce.
Chicken cubes on Turkish skewers and grilled over hot coals with charred onions, green peppers, and coarse bulgur pilaf.
Minced chicken threaded on Turkish skewers and grilled over charcoal. Served with coarse bulgur pilaf, grilled tomato, green pepper, and paprika sauce.
Fresh baby lamb chunks on Turkish skewers and grilled over hot coals. Served with bulgur, grilled tomato, green pepper, onion, and paprika yogurt sauce.
Ground fresh baby lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and greek yogurt.
House-made spicy kofte served with rice pilaf and tomato, pepper, parsley, and onion.
Minced chicken, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and greek yogurt.
Fired grilled bone-in fresh baby lamb chops with charred onion, pepper, rosemary, and mashed potatoes.
Marinated chicken chops with served coarse bulgur pilaf and lettuce, onion, and tomatoes.
Combination of shish kebab, Adana, and chicken shish kebab served with bulgur pilaf and salad.
Cubes of tender lamb simmered in our homemade sauce flavored with herb and carrots over rice.
House-made kofta served with rice bulgur pilaf and carrot, onion, and lettuce.
Home-made beef dumplings and garlic spiced yogurt.
15 pcs cube special lamb shish kebab with our special recipe.
Chunks of baby eggplant with ground lamb seasoned with herbs over rice.
Minced beef is threaded on Turkish skewers and grilled over a hot coal fire with red and green pepper, onion, parsley, and tomato.
Minced chicken threaded on Turkish skewers and grilled over a hot coal fire with red and green pepper, onion, parsley, and tomato.
Lamb chunks on Turkish skewers and grilled over a hot coal fire with red and green pepper, onion, parsley, and tomato.
Red and green pepper, onion, parsley, tomato, and tahini dressing.
Spicy minced beef on house-made Turkish flatbread.
House-made dough filled with seasoned ground beef, onion, peppers, and parsley, folded and baked in a 45oven.
Turkish style sweet cheesy dessert with pistachio.
Sweet dessert pastry made of layers of filo filled with chopped pistachio and held together with syrup.
Pudding with caramel base similar to a creme brulee.
Baked Turkish-style Turkish pudding.
S.Pellegrino (1 lt).
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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