Jumbo lump bound with scallop, shrimp mousse, and tomato brandy sauce.
Crispy skin, spinach, and parmesan cream.
White wine, garlic, shallots, fresh herbs with arugula, red jalapeño, potato stix, and salsa.
Littlenecks, clam juice, and garlic.
Anchovy vinaigrette.
Gorgonzola, Calabrian chili, and bacon with lemon vinaigrette.
Hand-cut.
Truffle, plain, or wasabi.
Baby Spinach saute in garlic and olive oil
Housemade kimchi and sushi rice.
Little neck clams and pasta served with white wine and garlic sauce
Hours of Service:
Friday: 03:00PM - 08:30PM
Monday: 04:30PM - 08:30PM
Sunday: 03:00PM - 07:30PM
Tuesday: 04:30PM - 08:30PM
Saturday: 03:00PM - 08:30PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.