Masala Chai

Earthy aromatic black tea. Served hot.

Soda Pop

Your choice of canned soda. Served cold.

Make it Masala Dosa

Plain dosa crepe served with masala potato, onion, nuts, lentils & cilantro

Popeye's Dosa (Spinach Masala Dosa)

Spinach dosa crepe served with masala potato, onion, nuts, lentils & cilantro

Just Dosa It (Plain Dosa)

Thin crepe made with rice and lentils served with chutney & sambar

A Sight for Mysore Masala Dosa

Spiced crepe served with cooked potato, onion nuts lentils & cilantro

Ultimate Uttapam

Rice and lentil pancakes. Served with sambar, coconut, and tomato chutney.

Mixed Vegetable

Potatoes, cauliflower, carrots, cut beans, oil, whole garam masala, red - yellow onion slice, ginger - garlic paste, cumin powder, chili, coriander, yak and yeti special masala.

Chana Masala

Chickpeas cooked in a tomato and onion gravy with Indian spices.

Aloo Gobi

Fresh cauliflower with sauteed potatoes, stir fried with house spices.

Aloo Saag

Idaho potatoes cooked in a spinach gravy infused with garlic, ginger & fresh spices.

Chana Saag

Chickpeas cooked in a spinach gravy infused with garlic, ginger & fresh spices.

Dal Tadka

Split pea lentil cooked with garlic, tomato, mustards, and curry leaves.

Mushroom Saag

Mushrooms cooked in a spinach gravy infused with garlic, ginger & fresh spices.

Mushroom Korma

Mushrooms cooked with rich and creamy coconut milk.

Dal Makhani

Creamy lentils cooked with tomatoes, onions. Infused with freshly ground spices.

Navrattan Korma

Mixed vegetables cooked in delicate fresh spices, onions and creamy cashew sauce.

Veggie Biryani

Spiced seasoned vegetables cooked with Indian spices and basmati rice.

Papa's Palak Biryani

Spinach cooked with Indian spices and basmati rice.

Loco-Coconut Biryani

Spiced seasoned vegetables cooked with coconut oil, Indian spices and basmati rice.

Healthy Samosa

(Three pieces) Idaho potatoes and peas mixed in a curry marinate & fried in a crispy wheat layer. Served with tamarind chutney.

Go For Gobi Manchurian

Cauliflower fritters stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.

Samosa Chaat Me Up

Crisp samosas crushed and topped with onions, chickpeas, tamarind, and mint chutney.