Fried Rice
Spicy Escolar, avocado, and crumbs inside. Topped with Yellotail and red tobiko. Finished with spicy sashimi sauce.
A foundation of sushi rice topped with sliced avocado, your choice of spicy tuna or salmon. Finished with spicy mayo, sriracha sauce and tobiko.
Spicy fresh salmon, avocado, cream cheese, and tempura veggies inside. Topped with Kanikama, red tobiko, black tobiko, and wasabi tobiko. Finished with eel sauce, and spicy mayo.
Tuna, white fish, kani, tamago, avocado, cucumber and masago inside. Finished with eel sauce, creamy mayo and sriracha. sauce
Fresh Salmon, snow crab, avocado, scallion, crumb, asparagus inside rolled with cucumber.
Served with miso soup, our rich and delicious teriyaki sauce, white rice, and several Korean side dishes
Stir-fried (marinated with our special sauce) with vegetables. Served with white rice, savory Korean side dishes.
Stir-fried chicken breast (marinated with our special sauce) with vegetables. Served with white rice & Korean side dishes.
Korean BBQ beef short ribs marinated with our special sauce. Served with white rice & savory Korean side dishes.
Fried mackerel. Served with white rice & savory Korean side dishes.
Spicy noodle soup with vegetables and squid, shrimp, & mussels. Served with pickled daikon and kimchi.
Korean BBQ seasoned beef with vegetables. Served with white rice & Korean side dishes.
Korean BBQ beef short ribs marinated with our special sauce. Served with white rice & savory Korean side dishes.
Noodles topped with black bean paste sauce(cooked with vegetables, pork meat). Served with daikon & kimchi.
White rice at the bottom of Hot Stone Bowl (making rice hot & crispy), topped with seasoned vegetables, Korean BBQ seasoned beef, and egg. Served with our special Spicy or Mild sauce, & Korean side dishes.
White rice at the bottom of Hot Stone Bowl (making rice hot & crispy), topped with specially cooked SQUID and veggies. And savory Korean side dishes.
White rice topped with seasoned vegetables, Korean BBQ seasoned beef, and egg. Served with our special Spicy or Mild sauce, & Korean side dishes.
Foundation of white rice topped with vegetables & chopped sashimi. Served with our special Spicy sauce and miso soup.
Spicy & sour Kimchi Soup with pork and tofu. Served with white rice & savory Korean side dishes.
Spicy soft tofu stew with seafood and vegetables. Served with white rice & savory Korean side dishes.
Spicy cod fish soup with vegetables and tofu. Served with white rice & savory Korean side dishes.
Beef short rib soup. Served with white rice & savory Korean side dishes.
Spicy beef soup with vegetables. Served with white rice & savory Korean side dishes.
Hot spicy soft rice cake and fish cake with vegetables seasoned with sweet red chili sauce.
Boiled soybeans with salt scattered on.
White bun sandwich filled with slow roasted pork belly, sunomono, scallion, and special sauce.
Seafood & scallion pancake with scallion, crab, squid, and shrimp.
Stir-fried sweet potato noodles with beef and vegetables.
Korean version of sweet and sour beef.
Grilled Yellowtail collar meat. Served with Gyoza Sauce.
Jalapeno tempura stuffed with tuna, salmon, snow crab, and cream cheese. Topped with crumbs, masago, spicy mayo, eel sauce.
Boiled soybeans marinated with our special spicy sauce.
Deep fried spiral-cut potato.
6 pieces.
5 pieces.
Salmon or Tuna, Jalapeno, cilantro, green onion inside, wrapped with avocado, drizzled with spicy Korean chirashi sauce.
A foundation of sushi rice topped with sliced avocado, your choice of spicy tuna or salmon. Finished with spicy mayo, sriracha sauce, and tobiko.
A foundation of sushi rice topped with sliced avocado, your choice of spicy tuna or salmon. Finished with spicy mayo, sriracha sauce, and tobiko.
Bite size of cubed Tuna or Salmon Sashimi seasoned with our special sauce. Garnished with sesame seeds and scallions.
Bite size of cubed Tuna or Salmon Sashimi seasoned with our special sauce. Garnished with sesame seeds and scallions.
Baked green mussels with spicy mayo. Topped with masago, scallion, crunch, and drizzled with eel sauce.
Crawfish baked with spicy mayo. Topped with masago, crunches, and drizzled with eel sauce.
2 pieces of tuna, salmon, yellowtail, and escolar sashimi cuts.
1 piece of Tuna, Salmon, Yellowtail, and Escolar nigiri sushis.
Thinly sliced sashimi (raw fish) topped with sliced jalapeno, cilantro, and sriracha and finished with yuzu sauce.
1 piece of deep fried egg roll.
2 tempura shrimps, 2 tempura veggies, 3 gyoza, 3 shrimp shumai, 1 egg roll.
2 tempura shrimps and 4 tempura veggies.
10 veggies.
6 shrimps.
Seared tofu, lettuce, avocado, carrot, rice noodle, wrapped with rice paper, served with Sweet Chili sauce.
1 pieces. Not deep fried. Shrimp, Kanikama, lettuce, bean sprout, rice noodle, wrapped with rice paper and served with Sweet Chili sauce.
Spicy snow crab, vegetables, Masago, and crunch. Finished with spicy mayo and eel sauce.
A traditional fermented Korean side dish made of Napa cabbages with a variety of seasonings.
Soup made with Gyoza. Much savorier than chinese wanton soup.
Soup made with Gyoza. Much savorier than chinese wanton soup.
Traditional miso soup with tofu, green onion, and wakame.
Tuna, salmon and yellowtail sashimi flavored with special spicy sashimi sauce and scallions. Spicy.
Tuna sashimi seared with our sauce. Ginger dressing.
Garden veggies, which has unique flavor in Texas with ginger dressing.
Crab meat, shrimp, calamari, lettuce, cucumber, carrot, red cabbage, seaweed salad served with ginger dressing.
Combination of seaweed, calamari salad and cucumber sunomono.
Salmon, yellowtail, avocado inside. Topped with tuna, escolar. Finished with ponzu sauce, sriracha, scallion, and shichimi flake.
Whatever you want to make, let us know. We will roll it.
Spicy snow crab, spicy shrimp, and jalapeno Inside. Topped with spicy tuna and avocado, and finished with spicy mayo, eel sauce and sriracha.
Fresh salmon, tuna, avocado, lettuce, carrot inside. Wrapped with rice paper. Served with Spicy Ponzu Sauce.
Tuna, salmon, spicy snow crab, avocado, egg omelet inside. Wrapped with thin cucumber.
Fresh salmon, spicy snow crab, avocado, and yellow daikon inside. Wrapped with cucumber.
Mixed snow crab, tempura shrimp, and avocado inside, topped with fresh salmon and tobiko.
Spicy salmon, avocado, and cream cheese inside. Topped with kanikama, Finished with eel sauce, spicy mayo, and tobiko.
Tempura Crawfish, cream cheese, Jalapeno peppers inside. Topped with avocado. Finished with spicy mayo, and sriracha sauce.
Spicy shrimp, avocado, and cilantro inside. Topped with tuna, white tuna, and avocado. Finished with sliced fresh jalapeno& spicy sriracha sauce.
Snow crab, avocado, cucumber inside. Topped with salmon, spicy mayo, eel sauce and then baked.
Softshell crab, masago, avocado, cucumber, lettuce, inside. Finished with eel sauce.
Chef's Choice of Roll is secretly positioned inside a wrapped aluminium foil. Served on the plate with fire.
Spicy tuna, avocado, jalapeno, and cilantro inside, topped with fresh salmon. Finished with sweet and spicy sashimi sauce.
Yellowtail, spicy shrimp, avocado, and cilantro inside. Topped with escolar, jalapeno, and habanero tobiko. Drizzled with ponzu sauce.
Tempura shrimp, avocado, cream cheese inside. Topped with Salmon, Eel, and Masago. Finished with Eel sauce.
Spicy tuna, spicy shrimp, avocado, and cilantro inside. Topped with salmon, albacore tuna, and jalapeno. Finished with Ponzu sauce and sriracha sauce.
Spicy Escolar, spicy snow crab, and avocado inside. Topped with Yellowtail and tobiko. Finished with spicy sashimi sauce.
Salmon, avocado, jalapeno, and cilantro inside. Topped with yellowtail, then drizzled with sweet heat sauce and finished with scallions.
Fried Shrimp, avocado, cream cheese inside, and tempura fried. Finished with Tampico sauce, eel sauce.
Shrimp tempura, avocado, and cream cheese inside. Panko breaded and deep fried. Finished with Tampico sauce. Drizzled with eel sauce and spicy mayo.
Spicy snow crab, avocado, cucumber inside. Topped with tuna, escolar, and salmon. Finished with wasabi mayo.
Tuna, yellowtail, cilantro inside. Topped with avocado and spicy chilis toreados sauce.
Spicy Shrimp, Spicy Tuna, Avocado, and Cilantro inside. Topped with Yellowtail, masago, and then drizzled with Yuzu sauce.
Tempura shrimp, avocado inside. Topped with spicy tuna and scallion. Drizzled with spicy sriracha sauce.
Tempura shrimp, avocado, cucumber inside, and finished with eel sauce.
Shrimp tempura, masago, avocado, cream cheese inside. Topped with strawberry. Finished with Kiwi sauce.
Shrimp tempura, cream cheese, jalapeno, and avocado inside. Finished with spicy mayo, eel sauce, and crumbs.
Tempura Shrimp, avocado, cream cheese topped with melted mozzarella cheese, spicy mayo, eel sauce and finished with tempura crunch.
Spicy snow crab inside. Topped with avocado. Finished with spicy mayo, eel sauce, and sesame seed.
Spicy snow crab, avocado, cream cheese, and crumb inside. Topped with tempura veggies. Finished with eel sauce.
Snow crab, avocado, cucumber inside. Topped with salmon, tuna, izumi tai, avocado, and shrimp.
Snow crab, avocado, cucumber inside. Topped with tuna.
Snow crab, avocado, cucumber inside. Topped with salmon.
Snow Crab, avocado, cucumber inside. Topped with grilled eel. Finished with eel sauce and sesame seeds.
Korean BBQ beef, cucumber, carrot, egg omelet, kanikama and daikon. Made with rice seasoned with sesame oil and salt.
Kanikama, cream cheese, avocado inside, and deep fried. Topped with spicy snow crab and crumbs. Finished with spicy mayo, eel sauce.
Snow crab, avocado, cucumber, and masago.
Snow crab, avocado, cucumber with sesame seed.
Smoked salmon, avocado, cucumber, cream cheese with sesame seed.
Grilled eel and cucumber with sesame seed.
Fried salmon skin, avocado and cucumber inside with sesame seed.
Avocado, scallions and kaiwae sprouts inside, topped with sesame seeds. Spicy.
6 pieces. Scallion and choice of below.
Avocado, cucumber, and carrot with sesame seeds. Vegetarian.
Tempura-ed, sweet potato, and mushroom inside, and topped with avocado. Finished with sweet & chili sauce.
Avocado, cream cheese, carrot, cucumber, and asparagus inside. Topped with strawberry, mango. Finished with spicy sriracha sauce and kiwi sauce. Vegetarian.
Avocado, cucumber, spicy shichimi flakes.. Choose from below. Spicy. Vegetarian.
Grilled eel, avocado, cucumber, eel sauce, sesame seed.
Tempura Shrimp, avocado, cucumber, eel sauce, sesame seed.
Tempura Shrimp, avocado, cucumber, spicy snow crab, eel sauce, spicy mayo, and sesame seeds.
Snow crab, avocado, cucumber, and sesame seeds.
Fried Salmon Skin, avocado, cucumber, eel sauce, sesame seed.
Foundation of sushi rice topped with a variety of sashimi cuts including tuna, salmon, yellowtail, escolar, others.
Foundation of white rice topped with house salads & a variety of sashimi cubes including tuna, salmon, and tamago. Served with sushi Express’ savory spicy sauce. Please mix altogether with sauce.
Foundation of sushi rice, topped with your choice of sashimi.
8 pieces of chef's choice of sushi with your choice of California roll or spicy tuna roll.
15 pieces of sashimi cut including salmon, tuna, escolar, yellowtail with chef’s choice of mini maki.
8 pieces of assorted sashimi cuts and 6 pieces of assorted sushi with large spider roll.
For 2 persons. 10 pieces of sushi and 15 pieces of sashimi cut with spicy tuna roll and chef’s special roll.
For 3 persons. 15 pieces of Sushi and 20 pieces of Sashimi cut with stone oak roll, spicy tuna roll, and chef's choice of roll.
Spicy.
4 pieces.
Served with miso soup, our Rich & delicious teriyaki sauce, white rice.
Served with miso soup, our rich & delicious teriyaki sauce, and white rice.
Served with miso soup, our rich and delicious teriyaki sauce, and white rice.
Tempura fried chicken, broccoli, and carrots seasoned with our special sweet sauce. Comes with white rice.
Tempura fried chicken, broccoli, and carrots seasoned with our special sweet & sour sauce. Comes with white rice.
Tender chicken cutlet battered with panko and deep fried. Served with our delicious Katsu sauce, white rice, side salads and miso soup.
Tender pork cutlet battered with panko and deep fried. Served with our delicious Katsu sauce, white rice, side salads and miso soup.
Mild available.
Served with French fried potatoes.
4 pieces. Served with French fried potatoes.
4 pieces. Served with French fried potatoes.
Served with white rice and teriyaki sauce.
Served with white rice and teriyaki sauce.
Served with vanilla ice cream.
Served with vanilla ice cream.
Your choice of flavor from below.
1 pieces. Not deep fried. Shrimp, kanikama, lettuce, bean sprout, rice noodle, cilantro, wrapped with rice paper and served with peanut sauce.
Chicken breast, napa cabbage, lettuce, carrot, snow peas, red cabbage, scallion with ginger dressing.
Tempura shrimp inside. Topped with grilled eel, avocado. Finished with eel sauce and tobiko.
Tuna, izumi tai, kani, tamago, avocado, cucumber and masago inside. Finished with eel sauce, creamy mayo and sriracha sauce.
Smoked salmon, avocado, cucumber, cream cheese with sesame seed.
Salmon, kanikama, avocado, cream cheese, and jalapeno inside. Topped with spicy snow crab. Finished with eel sauce and spicy mayo.
Tender pork or chicken cutlet battered with panko and deep fried. Served with our savory Katsu sauce.
Hours of Service:
Friday: 10:00am - 12:00pm
Friday: 2:00pm - 3:00pm
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 7:00pm
Sunday: 11:00am - 2:00pm
Sunday: 4:00pm - 8:00pm
Tuesday: 10:00am - 1:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 1:00pm
Thursday: 3:00pm - 8:00pm
Wednesday: 5:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.