3 pieces. A thin crisp lentil flour baked in the clay oven.
2 pieces crispy triangular pastry turnovers filled with seasoned potatoes and green peas.
Assorted vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled in the tandoor to perfection.
Fresh cauliflower with cubes of bell pepper, spring onion lightly sauteed and tossed with chili paste, tomato ketchup and Manchurian sauces and garnished with fresh cilantro.
Vegetable samosas with mildly spiced chickpeas, potatoes, onion, tomato and garnished with chat masala, yogurt, tamarind and cilantro sauce.
Cottage cheese battered with corn starch, sauteed with chili paste, tomato ketchup, bell peppers, spring onions, chilies and blend of soy sauce.
Assorted fried vegetable fritters - cauliflower, onion, potato and spinach.
Mixture of crisps, potatoes and chickpeas in a yogurt, chat masala tamarind and cilantro sauce.
Combination of assorted vegetable samosa, mixed pakora and paneer pakora.
Slices cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.
2 pieces crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.
Fresh shrimp tossed in roasted garlic and cooked in vinaigrette, bell peppers and rich cream.
Batter fried coconut flavored filet of chicken served with mango chutney.
Combination platter of chicken seekh kabab, chicken malai kabab, lamb samosa, and chicken tikka.
Tender pieces of chicken dipped in mildly spiced lentil batter and fried.
Indian or Indo-Chinese style. Cubes of chicken breast sauteed with chili paste, soy sauce, onions, bell pepper, herbs and exotic spices.
Toasted fish marinated in chili paste and tomato ketchup with cubes bell pepper and house spices.
Chicken broth soup, delicately flavored with herbs and spices.
A traditional soup made with tomato paste and delicate herbs.
Traditional soup made with yellow lentils and flavored with delicate herbs.
Cucumber with olive oil, tomato, onion and cilantro.
Plain yogurt drink served sweet or salty.
Fresh squeezed sweet lime drink.
homemade drink made with fresh mango pulp.
Hot beverage.
A light fried cheese ball made of milk in sugar syrup.
Homemade rice pudding garnished with pistachios and raisins.
Indian homemade fresh mango ice cream.
Sweet cottage cheese dumpling flavored with saffron and cardamom.
Yogurt with cucumber, carrot, tomatoes, red onions and herbs.
Indian style homemade yogurt.
Sweet and sour mango extract.
Achar. Indian mixed pickles.
Breast meat chicken skewed in tandoor (clay oven) and sauteed in a tomato and rich creamy sauce with cubes of bell peppers and onions.
Boneless chicken cube cooked in house special curry sauce and spices.
Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.
Tender pieces of chicken sauteed with Indian herbs cooked in spinach and rich creamy sauce.
Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.
Boneless cube chicken cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.
Butter chicken. Boneless chicken cooked in a tandoor (clay oven) and sauteed in special buttery tomatoes and rich creamy sauce.
Cardamoms flavored light sweet and spicy curried chicken cooked in cream, cashews, raisins cilantro sauces.
Cube chicken cooked with fresh mix vegetable along with special homemade sauce.
Boneless chicken cube cooked with roasted coconut, cream, cashews, raisins herbs and spices.
Chicken cooked with roasted coconut, mustard seeds and house special sauce.
A Moghulai delight! Cardamoms flavored light sweet and spicy curried chicken in cream, cashews and raisins.
Indian or Indo-Chinese style. Cubes of chicken breast sauteed with chili paste, tomato ketchup, soy sauce, onions, bell peppers herbs and exotic spices.
Homemade Cottage cheese cubes cooked in a clay oven and sauteed in a tomato and rich creamy sauce with cubes of bell peppers and onions.
Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.
Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.
Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.
Yellow lentils tempered with butter, whole red chilies and cumin and mustard seeds.
Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce and spices.
Eggplants roasted over charcoal with fresh tomatoes, green peas, ginger, garlic and onions seasoned with herbs.
A medley of 9 vegetables cooked with a mild creamy sauce with cashews and raisins.
Spinach cooked with potatoes and spices with thick gravy and creamy sauce.
Spinach and chickpeas (garbanzo beans) cooked with thick gravy and creamy sauce.
Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces.
Cottage cheese cubes lightly fried and sauteed in special buttery tomatoes and rich creamy and house special sauces.
Homemade mix vegetable balls cooked in a mildly spiced creamy sauces with cashews and raisins.
Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in rich creamy andhouse special sauces.
Cottage cheese sauteed with tomato, onion, bell peppers and herbs.
Fresh mushrooms and green peas cooked with creamy sauce with herbs and spices.
Homemade Cottage cheese cubes cooked in a delicately spiced creamy sauce, cashews and raisins.
Cubed potatoes and cauliflower cooked with house special sauce, spices and herbs.
Combined seasonal vegetables cooked in house blended curry sauce.
Chicken leg quarters marinated in yogurt, fresh spicesand lemon juice then barbecued in the clay oven.
Boneless chicken marinated in herbs and spices charbroiled to perfection.
Ground minced lamb mixed with onion, ginger and herbs.
Tender chunks of lamb marinated in yogurt and house special sauce and cooked in the clay oven.
Tender chunks of beef marinated in our house special sauce and cooked in the clay oven.
Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.
Shrimp marinated in freshly ground spices and grilled in the tandoor.
Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.
Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.
Ground minced chicken mixed with onion, ginger and herbs.
Combination platter of tandoori - chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp and fish.
Beef or goat marinated and cooked in a curry sauce of fresh herbs and spices.
Beef or goat sauteed with special ginger sauce cooked in herbs and spices.
Beef or goat cooked with potatoes in a spiced and tangy vinaigrette sauce.
Tender pieces of beef skewed in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers.
Beef or goat sauteed with cream, exotically seasoned spinach and fresh herbs.
Beef or goat sauteed with cream, exotically seasoned spinach and fresh herbs.
Tender pieces of lamb cooked onions, garlic and ginger in fresh herbs and spices.
Boneless lamb cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.
Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.
Boneless lamb cooked with potatoes in a spicy and tangy sauce.
Tender pieces of lamb cooked with shredded onions, garlic and ginger in fresh herbs and spices.
Tender lamb cooked in exotic blend of cream, almond sauce and spices.
Spinach lamb. Tender pieces of lamb sauteed with seasoned spinach and fresh herbs and cream.
Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers.
A Moghulai delight! Cardamoms flavored sweet and spicy curried lamb in cream sauce with cashews and raisins.
Mixed vegetables with Basmati rice and traditional spices.
Boneless barbecued chicken tikka cooked with Basmati rice and traditional spices.
Boneless chicken cooked with Basmati rice and traditional spices.
Juicy boneless lamb cooked with Basmati rice and traditional spices.
Tender shrimp cooked with Basmati rice and traditional spices and herbs.
Juicy boneless beef cooked with Basmati rice and traditional spices.
Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.
Bone-in goat cooked with Basmati rice and traditional spices.
Basmati Rice
Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.
Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.
Shrimp cooked with fresh spinach, spices and ginger and creamy sauce.
Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.
Shrimp cooked onions, garlic and ginger in fresh herbs and spices.
Sauteed boneless tilapia fish cooked with coconut and exotic spices.
Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.
Unleavened white bread baked in tandoor clay oven.
Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.
Stuffed with minced ground lamb.
Stuffed with mozzarella cheese.
Stuffed with coconut.
Bread cooked in rosemary petals.
A deep fried fluffy bread.
Baked whole wheat bread.
Stuffed with spiced potatoes.
Multi-layered whole wheat bread cooked in the clay oven.
Stuffed with coconut, almond, raisin, and sweet.
Combination breads: plain naan, onion naan and garlic naan.
Stuffed with mozzarella cheese and garlic.
Hours of Service:
Friday: 10:00AM - 10:15PM
Monday: 10:00AM - 09:45PM
Sunday: 10:00AM - 09:45PM
Tuesday: Closed
Saturday: 10:00AM - 10:15PM
Thursday: 10:00AM - 09:45PM
Wednesday: 10:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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