Day old french baugette sliced and drenched in vanilla custard, cooked in butter and then topped with strawberry coulis, maple syrup, condensed milk, pecans, peaches, fresh strawberries and whipped cream.
3 toppings, Choose your favorite strawberries, blueberries, peaches, bananas, chocolate chips or whipped cream.
Brioche french toast with bacon, banana and syrup.
Brioche bread stuffed with strawberry jam and cream cheese dipped in vanilla custard with maple syrup, Fresh strawberries and whipped cream.
One waffle, fried chicken, topped with sunny side egg and chives
Over easy eggs, salsa verde, refried beans, home fries, and ribeye steak cooked to perfection.
3 fresh eggs served with toasted bread and your choice of breakfast meat, side, and home fries.
Build your omelette.
Whiting fish strips, scallops, and shrimp over creamy grits topped with pancetto vodka sauce.
Mushroom, spinach, corn, bell pepper, and tortilla chips tossed in salsa verde, melted chihuahua, 2 sunny side eggs, avocado slices, ranchero salsa, and cilantro leaves.
Sauteed onions, spinach ,roasted peppers , tofu scrambled with mexican season, served with pinto beans , avocado slices and tortilla chips
Crabmeat perfection, avocado,English muffin, two poached eggs, old bay hollandaise, chives, and home fries
Two poached eggs, chorizo, chipotle Hollandaise sauce, and chives, on top of a potato tortilla filled with ricotta cheese, served with home fries, fruit, or salad
Sautéed onions, spinach, roasted peppers, tofu scramble with Mexican seasoning, served with pinto beans, avocado slices, and tortilla chips.
Chips covered in a red sauce topped with avocado, sour cream, chopped onions, over easy eggs and Steak
Chicken and clam stock, heavy cream, crab meat, corn, diced onions, celery, bell peppers, potatoes, and crispy tortilla strips.
Fish and dried pepper broth with mussels, shrimp, and fish garnish with cilantro, onion, and lemon
Mix greens, roasted pears, toasted walnuts, dried cranberries, and Gorgonzola cheese tossed with balsamic vinaigrette.
Creamy hass avocados, fresh mango chunks, diced onions, cilantro leaves, and blue point crab meat, julienned red onions, cilantro leaves, mix greens, and mango dressing.
Poached squid, shrimp, scallops, and mussels. Fennel celery, roasted peppers, red wine vinaigrette over Spring Mix
8 oz. house made salmon burger over a brioche bun with old bay remoulade, topped with fresh tomato, mix greens, and pickled red onions. Comes with a choice of french fries, sweet potato, home fries, or salad.
Sweet potatoes, black beans, quinoa, and oats served with chipotle mayo, avocado, lettuce, and pico de gallo. Comes with a choice of french fries, sweet potato, home fries, or salad.
Served on a brioche bun with 2 slices of thin bacon, cheddar cheese, over easy egg, tomato, lettuce, and spicy ketchup. Comes with a choice of french fries, sweet potato, home fries, or salad.
Traditional Mexican open sandwich with retried beans, homemade chorizo or steak, melted cheese and pico de Gallo
Flour tortilla, filled with egg, Chorizo or Steak, beans, mozzarella cheese, and a side of home fries, avocado slices, covered in sour cream and salsa verde
Multigrain toast, avocado chunks, asparagus, cherry tomato, over easy eggs, topped with everything seasoning, arugula, and served with your choice of salad, fruit, or home fries.
Shrimp, octopus, cherry tomatoes, reco onion, cilantro, mix bell peppers, and grill avocado.
Chipotle mayo, chile piquin, and cotija cheese.
Fried calamari with poblano aioli
Cauliflower, salsa rosa, and Parmesan cheese.
Shrimp tossed with lime juice, tomato, jalapeño, cilantro, and house made ketchup
Shrimp cooked in a chipotle adobo sauce with garlic butter and dried Chiles, garnished with cilantro and onions
Chicken and clam stock, crabmeat, heavy cream, corn, diced onions, celery, bell peppers, potatoes, and crispy tortilla strips.
Fish and dried pepper broth with , mussels,shrimp and fish , garnished with cilantro, onion and lemon
Grilled mango slices, avocado, blue point crab meat, julienned red onions, cilantro leaves, mix greens, and mango dressing.
Poached squid, shrimp, scallops, and mussels. Fennel celery, roasted peppers, red wine vinaigrette over Spring Mix
Grilled octopus and green sauce salsa tatemada, yuzu, scallions, avocado and grilled watermelon.
Ribeye steak, lobster tail , 2 jumbo shrimp, on herbs tequila butter,asparagus, and cauliflower pure
Grilled branzino served with cauliflower pure, spring mix salad (red onion, shaved carrots, radishes, and house lemon vinaigrette)
Fried porgy , served with beans , guacamole ,grilled cactus , and side of pico de Gallo and fried jalapeños
Atlantic crispy skin salmon over warmed couscous and seasonal vegetables , whit our version of veracruzana peppers sauce
Pasta served with shrimp , mussels , spinach , cherry tomato , mushrooms and a creamy sauce
Baby ribs marinated in achiote, served with guacamole, sweet plantain, pickled manzano peppers with onions, side of Mexican rice and ensalada de nopales
Airline chicken pounded and breaded topped with arugula, cherry tomato, queso fresco, pickled Chiles, and lemon olive oil
Served whit chocolate and cajeta sauce.
16 oz.
Unsweetened.
Roasted coffee beans. Delicious aromatic coffee imported from La Esperanza, Honduras. Sell by the pound.
French Toast stuffed with banana, nuts, and cream cheese, topped with blueberry homemade sauce and fresh berries bananas, and whipped cream
Steak, whole pinto beans with Ranchero sauce on 2 tostadas, topped with 2 over easy eggs, Mexican salsa, sour cream, and fresh cheese
Chicken, flour tortilla, jalapeño, mozzarella cheese, caramelized onion, broccoli Rabe, roasted peppers, accompanied by sour cream and guacamole
Ciabatta bread, long hot peppers, roasted peppers spinach, and provolone cheese, with a side of home fries
Smoked salmon, caramelized onion, spinach, asparagus, feta cheese, with a side of home fries
3 pieces for $8. Only one weekends. First come, first serve
Hours of Service:
Friday: 07:00AM - 08:00PM
Monday: 07:00AM - 08:00PM
Sunday: 07:00AM - 08:00PM
Tuesday: 07:00AM - 08:00PM
Saturday: 07:00AM - 08:00PM
Thursday: 07:00AM - 08:00PM
Wednesday: 07:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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